recipe index

SALADS
RICE

SABJIS/ VEGETABLES

INTERNATIONAL CUISINE

Apple Aebleskiver

Makai no chevdo (hot corn snack)

Nduma Patties/Taro Root Patties

Nut and Fruit Clusters

Palak Pakodi Chaat

Panchmel Bhajia/Vadas

Paneer and Naan Bites

Paneer Chutney Sandwich

Paneer Samosa

Potato Stuffed Chilli Bhajia

Punugulu/ Punukulu

Ragi Sevai

Rice Vada

Sabudana Vada

Sanna

Savory Millet Pancakes

Siddu/Sidku (Himachali Steamed Buns)

Undi/Pundi Gatti/Oondi

Watermelon Bruschetta

White Dhokra/Idra/Idada

DESSERTS

Amaranth Fruity Pudding (Rajgira kheer)

Apple Crumble Parfait

Apple Crumble Cheesecake

Baked Bread Pudding

Black Forest Trifle

Black Rice Pudding with Mango

Cherry Cheesecake

Cherry Cobbler Parfait

Chia Seed Pudding

Chocolate Avocado Pudding

Chocolate Coated Strawberries

Chocolate Dipped Frozen Banana

Chocolate Medallions

Dahi Chura

Dulce de leche baked yogurt (bhapa doi)

Exotic Fruit Salad

Fruit and Nut Yogurt Parfait

Fruit Jelly

Gulkand Phirni

Honeydew Melon Sorbet

Mango,Banana and Mint Sorbet

Mango Coconut Jelly (woon mamuang)

Milk Pudding with Jelly

Nut and Fruit Clusters

Peanut Butter and Jelly Pudding

Phyllo Cheesecake Cups

Rose, Saffron and Pandan Panna Cotta

Rose and Saffron Yogurt Mousse

Scandinavian Apple Charlotte

Strawberry Mousse (eggless)

Thandai Kulfi

Thandai Malpua with Strawberry Compote

Vegan Mixed Berries Ice cream

Watermelon Coconut and Rose Popsicles

INDIAN SWEETS

EKADASHI/FARALI
DRINKS
A COLLECTION OF RECIPES
KENYAN CUISINE

 

Example Colors

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