• 15+ Popular Indian Curries

    July 20, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #255 DESI BASE CURRIES GET TO KNOW YOUR INDIAN CURRY This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme Desi Base Curries  has been suggested by Preethi who blogs at Preethi’s Cuisine. Preethi suggested that we make a base curry of our choice which is a part of the Indian cuisine.  What is a Curry? Curry is a word coined during the British Rule in India. It originates from the Tamil word kari which means a sauce or relish for usually rice. Curry originates from the Indian Sub Continent. Although curry  refers to both a dried or wet version of any dish prepared to enjoy with rice or flatbreads, the world generally knows it as meat, fish, vegetables, etc, cooked in a sauce…

     
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  • Kabuli Chana Biryani/Chickpea Biryani

    June 22, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #252 CHANA TIME DISH: KABULI CHANA BIRYANI/CHICKPEA BIRYANI How did I decide to use Kabuli Chana? The local ISKCON temple opened up its restaurant for take aways only, after having been closed for 2 months because of the Covid 19 pandemic. Last Saturday, my neighbor placed an order with the temple restaurant for Sunday Lunch and I jumped for joy as I’m really fed up with daily cooking. It was a much required rest from the kitchen for a while at least. For hubby and me he ordered one thali but it was enough for two. After we finished our lunch, a bit of the vegetable biryani and a bit of Chole (Chickpea Curry) was left over. I mixed both and put…

     
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  • Mangalore Cucumber Curry

    March 4, 2020mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER M My Choice is Mangalore Cucumber The vegetable vendor who comes to our  Bangalore apartment complex thrice a week does not fail to bring Mangalore Cucumber. I would look at it, pick it up and then put it back. One day decided to buy and try out a dish with it. Asked the vegetable vendor how to use it and he replied curry. Just as well there are so many recipes on the internet and I chose to follow Cherie’s recipe. Also known as Thouthe Kodel, the curry turned out so delicious that I was wondering why I’d not used this fruit as yet. What is Mangalore Cucumber? Known as Mogem in…

     
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  • Aloo Posto/Potato Poppy Seed Curry

    February 28, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: WEST BENGAL CUISINE/BENGALI CUISINE Like many other Indian states, West Bengal cuisine is a popular cuisine all over India. Think of Bengali Cuisine and Rasmalai, Rasgulla comes to ones  mind. Who can resist those sweet succulent juicy paneer balls? However there is so much more to Bengali Cuisine that those two sweet dishes I’ve mentioned. Patiently waited for the Bengali Cuisine to come as I so wanted to make the popular poppy seed curry or posto/poshto as its called in West Bengal. Thus, the recipe Aloo Posto.   First Trip to West Bengal My first visit to this state was years back when hubby and travelled from Nepal to Siliguri and from there to Darjeeling, Kalimpong and Mirik. Memories of our…

     
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  • Maharage Ya Nazi/ Kidney Beans in Coconut Milk

    December 9, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #224 DUE SOUTH WHAT IS MAHARAGE YA NAZI/ RED KIDNEY BEANS IN COCONUT SAUCE Maharage ya nazi is a popular Swahili dish which is made from red kidney beans, very simple spices, tomatoes and coconut milk. In the Kiswahili language maharage is red kidney beans and nazi is coconut. However, you must be wondering why I’m introducing you to the Swahili dish Maharage Ya Nazi or Kidney Beans in Coconut Milk. Well, read on and you’ll find out why that was cooked in my kitchen today.   Group Theme For this week the FoodieMonday/Bloghop Group theme was suggested by Kalyani who blogs at Sizzling Tastebuds. The theme was Due South. In other words, Kalyani wanted us to cook a dish from any…

     
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  • Eggs in Poppy Seeds and Tomato Gravy/ Dim Posto

    February 14, 2019mayurisjikoni

    EVENT: RECIPE SWAP CHALLENGE   THEME:RECIPE SWAP 5   Today’s recipe is for the Recipe Swap Challenge Group. What is this group all about? Initiated by Jolly Makkar and Vidya Narayan, every alternate month the participants are paired up. We choose a recipe to cook from our partner’s blog. The recipe can be cooked as it is or make slight changes. This is a great group as it allows me to prepare recipes that I’ve bookmarked or saved from fellow bloggers.   My partner for this month is Sujata Roy, who blogs at Batter Up With Sujata.    I’ve known Sujata now for quite a few years as we first met virtually through the FoodieMonday group. Since then we are members of other common groups and therefore get…

     
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  • Kerala Kadala Curry

    September 30, 2018mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: KERALA CUISINE It is truly sad that Mother Nature can create so much destruction in a beautiful part of the world. Kerala had its share of disaster when it got flooded due to excessive amount of rainfall. It is believed that it was the worst flooding in over a century in this state that is known as God’s Own Country. Many people died and about a million had to be evacuated. I cannot image what they must have gone through to lose their homes, to leave places they are familiar with and to lose loved ones. It is believed that it will take nearly 2 years for Kerala to recover from all the damage that the floods caused. It will…

     
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  • Makki di Roti

    September 15, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
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  • Luchi

    September 14, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
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  • Mysuru Saaru/Mysore Rasam

    August 31, 2018mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: KARNATAKA CUISINE For the month of August the theme was Karnataka cuisine and I realized that though I lived in Bangalore, what’s now called Bengaluru for 4 years, I didn’t get to experience so many dishes that are famous in Karnataka. As a non South Indian I usually stick to the more comfortable dosas, idlis, vadas, sambhars. My neighbor on occasions would share with me crispy maddur vadas. I’ve tasted bisi bele bath once. Next visit to Bangalore, I’m definitely going to try out more of the local cuisine. For this month my partner was the friendly and humble Aruna who blogs at ãhãram. I love her blog because its got quite a few traditional recipes especially from the Andhra…

     
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