• Beetroot & Chocolate Mini Muffins

    June 20, 2021mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: MIDSUMMER NIGHT’S DREAM PARTY RECIPE: BEETROOT & CHOCOLATE MINI MUFFINS Beetroot & Chocolate Mini Muffins is a fun way to enjoy bite size soft, fudgy chocolate flavored beetroot muffins. Ideal for parties, topped with a cream cheese frosting, the muffins are so delicious. Adding cooked and pureed beetroot is a good…

     
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  • Roasted Tomato & Ricotta Toast

    January 9, 2021mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER T RECIPE: ROASTED TOMATO & RICOTTA TOAST Roasted Tomato & Ricotta Toast  is warm toast slathered with ricotta cheese and topped with garlicky roasted tomatoes. Perfectly enjoyable as breakfast, or served with some soup as a light meal option. Roasted Tomato &…

     
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  • Italian Sesame Seed Cookies

    January 4, 2021mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #279 SESAME SEEDS RECIPE: ITALIAN SESAME SEED COOKIES/BISCOTTI REGINA Italian Sesame Seed Cookies Italian Sesame Seed Cookies/ Biscotti Regina, a classic Italian treat, so crunchy and lemony. These authentic Italian cookies are so easy to make. Originally called Biscotti Regina these cookies from the Sicily region make a good snack option. They…

     
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  • Eggfree Wheat Christmas Cake

    December 15, 2020mayurisjikoni

    Eggfree Wheat Christmas  Cake  Eggfree Wheat Christmas Cake is full of soaked dried and candied fruits, nuts and spices. A vegetarian friendly cake made without eggs and no alcohol is used to soak the fruit. A Christmas Cake that is incredibly easy to make, flavorful and moist. I’ve been baking Eggfree Wheat Christmas Cake for…

     
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  • Witches’ Finger Breadsticks

    October 23, 2020mayurisjikoni

    Theme: Halloween Recipe: Witches’ Finger Breadsticks   What are Witches’ Finger Breadsticks? Simply put Witches’ Finger Breadsticks are breadsticks that are shaped into witches’ fingers. These make a fun, spooky Halloween party treat, easy to make and healthy too. These breadsticks are not crispy and crunchy like the more famous Italian breadsticks or grissini. They…

     
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  • Chilli Avocado Chocolate Cake

    September 1, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: CHOCOLATE Chilli Avocado Chocolate Cake: Vegan, fudgy, eggless and delicious, are the words to describe this incredibly easy to bake chilli avocado chocolate cake. If you’re a lover of avocado and chocolate like me then you’ll love this cake. Since I love the combination of chocolate and chilli, I decided…

     
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  • Gingerbread Crinkle Cookies

    December 21, 2018mayurisjikoni

    RECIPE: GINGERBREAD CRINKLE COOKIES Gingerbread Crinkle Cookies are slightly soft, a bit chewy, warm with spices and a must during Christmas or the Holiday Season. Sugar coated cookies with cracks or crinkles look so festive.   What are Crinkle Cookies? Crinkle cookies are cookies with cracks in them. They are intentionally baked in a particular…

     
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  • Tomato Cheddar Bread

    February 9, 2014mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #44 RECIPE: TOMATO CHEDDAR BREAD Tomato Cheddar Bread Tomato Cheddar Bread baked with tomato paste, cheese, spices and herbs is simply a flavourful and delicious bread. Enjoy with some soup or use it to make sandwiches. Generally Tomato Cheddar Bread is made by adding sun dried tomatoes and cheddar to…

     
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  • Cornflakes Cookies

    October 5, 2012mayurisjikoni

    Recipe: Cornflakes Cookies What are Cornflakes Cookies? Cornflakes Cookies as the name suggests are cookies with cornflakes added to the dough. Roughly crushed cornflakes is added to the cookie dough. Its adds a special kind of crunch and it is really tasty. In fact the first time I baked them, my son commented that they…

     
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  • Vegetable Baked Pasta

    July 18, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #45 RECIPE: VEGETABLE BAKED PASTA Vegetable Baked Pasta Vegetable Baked Pasta loaded with vegetables,is cheesy, creamy and simply irresistible. It is totally comfort food for my family. In fact I prepare Vegetable Baked Pasta every fortnight. The vegetables vary but the sauces remain the same. This pasta dish is a version…

     
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