• Gobi Musallam/Whole Roasted Cauliflower Curry

    October 26, 2020mayurisjikoni

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #270 CAULIFLOWER STORIES RECIPE: GOBI MUSALLAM What is Gobi Musallam? Gobi Musallam is a vegetarian version of the famous Chicken Musallam from the Mughal Cuisine. Musallam means whole. Just as a whole chicken is cooked, so it Gobi Musallam. Gobi or Gobhi is the Hindi word for Cauliflower. The chicken is stuffed with eggs and cooked dry or with gravy. Gobi Musallam is a totally vegetarian version and therefore no eggs are used. A creamy sauce is added to make it more appealing. Sauces and Marinades for Gobi Musallam After trimming the leaves off, whole cauliflower or gobi is boiled till its about 60% cooked. The rest of the cooking is completed in the oven. Let me warn you this dish cannot…

     
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  • Farali Papdi Chaat

    October 19, 2020mayurisjikoni

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #269 NAVRATRI NAVRAS RECIPE: FARALI PAPDI CHAAT What is Farali Papdi Chaat? Farali papdi chaat is an Indian Snack which is served with chutneys. Chaats are also served with basics likes boiled potatoes and chickpeas. In this case, Papdi is a small fried disc made from flour. Furthermore, toppings are added on the papdi, drizzled with chutneys and served. Usually, chaats are considered as famous street food in India.    More About Farali Papdi Chaat Farali means any food that is allowed during Hindu Fasting days or month. Usually during the festival of Navratri, many follow the farali diet. This means:  grains, beans, pulses, lentils not allowed refrain from onion, garlic, peas, beans, cauliflower, cabbage, eggplants, and many other vegetables no meat,…

     
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  • Moong Idli

    October 5, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #267 LUSCIOUS LENTILS RECIPE: MOONG IDLI What is Moong Idli? Traditional Idli is made from a fermented batter of rice and urad dal (black gram). As a matter of fact, Idli is enjoyed as breakfast or as a healthy snack along with sambar and chutney. Moong Idli is prepared in the same way as normal idli but here instead of rice I’ve used whole moong (green grams) and urad dal. However, to add to the healthiness factor, I add spinach to the batter. Without a doubt, moong Idli is a healthy steamed snack and very light on the stomach. Why did I decide to prepare Moong Idli? Ever since I tried idli with buckwheat, I’ve wanted to try making idlis using different…

     
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  • Batheeth

    September 21, 2020mayurisjikoni

      EVENT: FOODIEMONDAY/BLOGHOP THEME: #265 EMIRATI EATS RECIPE: BATHEET What is Batheeth? Nothing can be so full of dates than this sweet, sugar free, easy to prepare Batheeth. Batheeth is a traditional Emirati dessert made from date paste, wheat flour, spices, and nuts. It is usually served in the ball form or in the crumb style. Its usually served with the traditional Gahwa or Arabic Coffee. Some call it a no cook cookie but to me it doesn’t look like a cookie at all. The texture is more like a wheat halwa that we make. Whatever, its called, hubby dear throughly loved it as its sugar free. The warm flavour of ginger powder, aromatic flavour of cardamom, the nuttiness from wheat flour, crunch from sesame…

     
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  • Gujarati Thali & Methi Na Gota

    September 14, 2020mayurisjikoni

    .EVENT: FOODIEMONDAY/BLOGHOP THEME: #264 TIME FOR THALI RECIPE: GUJARATI THALI & METHI NA GOTA What is a Thali? Thali in Hindi means plate. It is a round platter on which food is served, commonly in the South Asian and South East Asian Countries. In India thali refers to a variety of food served on one big platter. Usually, thali is served for lunch or dinner. These days with brunch becoming a fad breakfast thalis too are served in many restaurants or eateries. Types of Thali: As a matter of fact there is a huge variety of Thalis available in India. Go to any part of India, any state, any region and you will not miss a thali. A typical thali will contain a flatbread, rice,…

     
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  • Chocolate Modak

    August 17, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #260 MEETHE PAL RECIPE : CHOCOLATE MODAK This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group has to prepare any sweet dish of their choice, be it an Indian Sweet or any dessert. My choice is Chocolate Modak. Sujata who blogs at Batter Up With Sujata suggested this week’s theme. Sujata’s blog is a mixture of Bengali dishes and bakes. When I’m able to source banana leaf or arbi leaves, I really want to try her Chhanar Paturi recipe. Its steamed paneer with mustard.  Why I made Chocolate Modak? While I’m always pulled to making desserts, at the same time wanted to make some quick and different kind of modak as Ganesh Chaturthi is just round the corner. I know of…

     
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  • Ragi Dosa

    July 27, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #256 DOSA DEN RECIPE : RAGI DOSA/ FINGER MILLET DOSA What is Ragi Dosa? First of all, let me explain what a dosa is. Dosa is a flatbread or pancake more like a crepe that is the staple breakfast in the South Indian Cuisine. Ragi Dosa is dosa made using ragi or finger millet. The fermented batter is spread on a flat pan or tawa into a thin circular crepe or pancake like dosa. Having said that, you will find that dosa is available in any nook and cranny part of India. While most South Indians consider dosa as a breakfast or snack option, for Gujjus like me its a main meal. Rice and lentil fermented batter is used to make dosa.…

     
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  • Peach Cardamom Lassi

    July 13, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #255 DAHI DELIGHTS DISH: PEACH CARDAMOM LASSI This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme Dahi Delights  has been suggested by Poonam who blogs at Annapurna. Poonam’s suggestion was to try and use dahi as a main ingredient, for any dish be it a drink, starter, main or dessert. Before I go into explaining what is dahi, I have to mention that Poonam’s crisp, clear and colourful photos of all her dishes is a treat for the eyes. Her blog is a a wonderful balance of vegetarian dishes from India and International. What is Dahi? Dahi is the Hindi/Gujarati word for yogurt. The word yogurt is also referred to curd in India. If you ask a shopkeeper for yogurt, he probably…

     
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  • Samo Tikki/ Barnyard Millet Pattis

    July 6, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #254 FARALI FARMAISH DISH: SAMO TIKKI/BARNYARD MILLET PATTIS This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme FARALI FARMAISH  has been suggested by Kalyani who blogs at Sizzling Tastebuds. Kalyani’s guideline for the theme is pretty simple –  prepare a dish that our family enjoys during any fasting day. And let me tell you if you were to go from north to south, east to west in India, you’d probably land up fasting everyday as there are so many fasting days. Kalyani’s blog largely focuses on vegan and healthy dishes. Having said that, it doesn’t mean she doesn’t have recipes for desserts, bakes and Indian sweets. For this week’s theme I made Samo Tikki or Barnyard Millet Pattis. A good way to…

     
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  • Beetroot Blueberry Pops

    June 29, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #253 MUNCHKIN MEALS DISH: BEETROOT BLUEBERRY POPS This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme was suggested by Narmadha who blogs at Nams Corner. Her blog is a treasure trove of kids friendly recipes, bakes and Indian Cuisine recipes. Do check out her blog. Narmadha’s suggestion for the munchkin meals was to try and make them as healthy as possible. Desserts are always difficult to make them kids friendly with no sugar. That’s when I thought of Beetroot Blueberry Pops. Kids Friendly Meals When my kids were growing up making meals for them was never stressful. Back then we didn’t have restrictions, no don’t give that and don’t give this. When my kids started pureed food it was always made at…

     
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