• Kala Chana Pulao/Brown Chickpea Pulao

    March 30, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #240 COOKING WITH RICE Rice Storage in Olden Days Long ago, the time of my great grandparents and grandparents, rice was stored in huge earthen pots (that could easily fit a man in it) for the whole year. Back then rice was a seasonal crop and there were no facilities to vacuum…

     
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  • Keto Cauliflower Paneer Poha

    February 3, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #232 GO FOR GOBI What is Gobi? Today’s recipe is Keto Cauliflower Paneer Poha. However, before we get to the recipe, lets find out what gobi is. No I’m not talking about the Gobi Desert.  Gobhi, phoolkobi is cauliflower.  Cauliflower is a cruciferous(brassicaceae) vegetable that looks like a white version of its…

     
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  • Christmas Gifts from my Kitchen – Hot Chocolate Spicy Mix

    December 16, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #225 CHRISTMAS TREATS FOODIEMONDAY/BLOGHOP THEME With Christmas approaching, I was hoping that my friends from this group would choose Christmas Gifts from your kitchen as opposed to the second option which was Curry Leaves. Don’t get me wrong, curry leaves too is a good theme but perhaps for a later time. For…

     
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  • Rice Flour Chocolate Chip Cookies

    July 29, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #206 GLUTEN FREE TREATS Today my 100% concentration is not on writing the post and yet I want to say so much. The problem is that I just don’t know how to put my feelings into words. For once I’m lost for words! I guess that happens to all those who become…

     
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  • Chocolate Phirni

    July 22, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #205 MITHAI MEIN TWIST Its so nice to be back to FoodieMonday/Bloghop Group. I’ve missed a few themes in the past few weeks because of traveling and a wedding in the family. Indian weddings means a lot of work, preparing for traditional rituals, taking care of guests, making sure everything works seamlessly.…

     
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  • Mizo Bai – Vegetarian

    March 31, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MIZO CUISINE The Seven Sister States have been a challenge where the cuisine is concerned. All these states depend on locally grown vegetables, fruits and herbs. So far we cooked from the states of Assam, Arunachal Pradesh, Manipur, Meghalaya and now its Mizoram. Still got two more to go Nagaland…

     
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  • Janeiiong/Black Sesame Seed Pulao

    March 5, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MEGHALAYA CUISINE Megha means clouds and thus this North Eastern State is known as the ‘Abode of the Clouds’. True to its name, its receives plenty of rainfall. The state comprises of Garo, Khasi and Jaintia Hills. Majority of the population are Christians. The neighbors are Assam to the north…

     
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  • Chakhao Poireiton Phirni/Black Rice Phirni

    January 31, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MANIPURI CUISINE Search for Manipuri on the internet and you’re going to learn about some herbs and vegetables that are not commonly found in the market. The reason being that Manipuri cuisine depends largely on the seasonal ingredients. Have you heard about jelly ears, water spinach, roselle leaves, bitter beans…

     
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  • Mofo gasy

    November 26, 2018mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#172 INTERNATIONAL FEAST When it comes to choosing themes for FoodieMonday/Bloghop, the task can be a little difficult as we try to make it a bit challenging and yet feasible for all, with members living in different parts of the world and availability of ingredients. For quite sometime our themes were more or less…

     
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  • Poha Phirni/ Rice Flake Pudding

    October 24, 2018mayurisjikoni

    Today is Sharad Poornima and on this day usually rice flakes(poha) are soaked in milk and left outside or where there will be moonlight at night for it to ‘catch’ the moonlight. During Sharad Poornima, the full moon is closet to Earth. It is believed that the moonlight has curative properties. It’s a tradition that…

     
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