• Janeiiong/Black Sesame Seed Pulao

    March 5, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MEGHALAYA CUISINE Megha means clouds and thus this North Eastern State is known as the ‘Abode of the Clouds’. True to its name, its receives plenty of rainfall. The state comprises of Garo, Khasi and Jaintia Hills. Majority of the population are Christians. The neighbors are Assam to the north…

     
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  • Chakhao Poireiton Phirni/Black Rice Phirni

    January 31, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MANIPURI CUISINE Search for Manipuri on the internet and you’re going to learn about some herbs and vegetables that are not commonly found in the market. The reason being that Manipuri cuisine depends largely on the seasonal ingredients. Have you heard about jelly ears, water spinach, roselle leaves, bitter beans…

     
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  • Mofo gasy

    November 26, 2018mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#172 INTERNATIONAL FEAST When it comes to choosing themes for FoodieMonday/Bloghop, the task can be a little difficult as we try to make it a bit challenging and yet feasible for all, with members living in different parts of the world and availability of ingredients. For quite sometime our themes were more or less…

     
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  • Poha Phirni/ Rice Flake Pudding

    October 24, 2018mayurisjikoni

    Today is Sharad Poornima and on this day usually rice flakes(poha) are soaked in milk and left outside or where there will be moonlight at night for it to ‘catch’ the moonlight. During Sharad Poornima, the full moon is closet to Earth. It is believed that the moonlight has curative properties. It’s a tradition that…

     
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  • Black Rice Pudding with Mango

    August 6, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #156 ANY BUT WHITE RICE One of the reasons why I had bought black rice during my visit to Bali was to try out the simple and yet so flavorful pudding that is so common to find on menus in the restaurants around Bali. Sometime back I had posted a red rice…

     
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  • Punjabi Vadiya Da Pulav/ Punjabi Vadiya

    August 5, 2018mayurisjikoni

    EVENT: RECIPE SWAP CHALLENGE THEME:RECIPE SWAP 2 Increasingly I find that people are not fulfilling their commitments, whether it be at home, at work, with families, friends , causes, groups, clubs, as citizens. People are becoming less mindful of what is expected from them. What is commitment? Commitment is the willingness to give up your…

     
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  • Dhuska and Ghugni

    July 29, 2018mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: JHARKHAND CUISINE Jharkhand, a relatively new state in the east part of India which was carved out of southern Bihar in the year 2000 means the land of forests. My son in law comes from that state and whenever his mum shares photos of their outings, it showcases the beauty…

     
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  • Black Rice Salad

    June 18, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #149 SALAD Now that all the Eid festivities are over, its time to get back to some healthy food. Though we don’t as per say celebrate Eid, we just can’t help gorging on the goodies that Muslim friends send home. Usually its sweet stuff and a taste here and a taste there…

     
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  • Red Rice Kheer

    June 12, 2018mayurisjikoni

    EVENT: BLOGGING MARATHON #89 THEME: MAKE ONE TYPE OF INDIAN SWEET Next week I’m traveling to Canada to visit my son. Excited? Yes. Have I started packing? No. I know last minute I’m going to be running around like a headless chicken. I need to put away the spices, grains, flours, lentils everything in the…

     
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  • Sanna- Steamed Rice Cake

    June 6, 2018mayurisjikoni

    EVENT: RECIPE SWAP CHALLENGE THEME: RECIPE SWAP – 1 I’ve actually got a lot on my plate at the moment where blogging is concerned as I’m constantly busy with some group or the other. Initially I was two minded about joining this group simply because I thought I may not be able to cope. However,…

     
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