Recipe: Apple & Butternut Squash Salad Apple & Butternut Squash Salad is delicious, pretty, healthy and nourishing. Serve it cold or warm, it is definitely is perfect for the Fall season. What I like about this salad is that it has room for so many other ingredients. The first time I had made this salad…
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Continue ReadingRecipe: Protein Rich Banana Smoothie This protein rich banana smoothie is creamy, nutritious, filling and versatile. Along with the banana, add other fruits, replace cottage cheese with Greek yogurt, enjoy it the milk of your choice, etc. The possibilities are endless. In fact this is my go to all time favourite breakfast. Quick, easy and…
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Continue ReadingRecipe: Peanut Butter Muffins Peanut Butter Muffins are super moist, soft, full of chocolate chips and packed with protein. Besides peanut butter, addition of egg and yogurt ups the protein.These muffins are easy to make and ideal as lunchbox treats, breakfast option, as a snack or for parties and picnics. I have baked countless peanut…
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Continue ReadingRecipe: Apple Cinnamon Sourdough Scones Apple Cinnamon Sourdough Scones are sweet, flaky, soft and flavourful. Made with sourdough discard, grated apples and cinnamon, they are ideal as tea time treats for the fall season. Warm scones, with either butter, whipped cream or just the way they are. Instead of drizzling it with the standard glaze,…
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Continue ReadingRecipe: Thandai Cookies Thandai Cookies are buttery, delicate, and beautifully floral, with just the right amount of warm spice. The unique flavour comes from aromatic thandai masala, a fragrant blend of nuts, seeds, spices, and floral notes that makes these cookies irresistibly delicious.. Easy to make, these cookies are ideal not only for Holi celebrations…
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Continue ReadingRecipe: Bruschetta Bruschetta is a classic Italian antipasto or appetizer dish. It is an easy dish to put together at home with some rustic bread slices, tomatoes, olive oil, herbs and garlic. The Group: Foodies_Redoing Old Posts We’re now on our 182nd biweekly of redoing old posts. Admittedly, I have missed a few. However, I…
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Continue ReadingRecipe: Cachapas, Venezuelan Corn Pancakes Cachapas, Venezulean Corn Pancakes are easy to make, soft, tender and delicious. All the ingredients are blended in a food processor. The pancakes are stuffed with cheese and enjoyed as a snack or breakfast. This popular street food can easily be enjoyed as a meal by adding some protein and…
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Continue ReadingRecipe: Caprese Bagel Caprese Bagel is an easy, delish, fast sandwich made with toasted bagel, herby pesto, creamy mozzarella and juicy tomatoes. One of the easiest sandwiches to assemble especially if you have the pesto ready at hand. My all time favourite sandwich, tastes super duper especially when juicy sweetish tomatoes are season. Summer is…
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Continue ReadingRecipe: Vegan Summer Rolls These fresh vegan summer or spring rolls are filled with crunchy veggies, sprouts and marinated tofu. Served with creamy homemade peanut dipping sauce, these rolls are packed with nutrients. They make an excellent light meal option and can be filled with any veggies, fruits, herbs and any veg protein. Keep different…
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Continue ReadingRecipe: Sweet Potato Brie Bites Sweet Potato Brie Bites are easy to make, delish and a crowd pleasing appetizer or starter. Swap the brie with cream cheese, halloumi, paneer, goat cheese, feta, etc. I came across one recipe that used marshmallows. For me it had to be brie as hubby and both simply love it.…
