• Beetroot Ammini Kozhukattai

    September 2, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #211 NATURALLY COLOURFUL Happy Ganesh Chaturthi to all my friends, family and followers. This year, there is an emphasis on natural and environmentally friendly ways of celebrating this important festival. That led to me think why not extend this to making naturally colored food as the next theme for FoodieModay Bloghop group. The members had to use naturally colorful ingredients to create their dish. Whether for the festival or not it had to be naturally colored. No adding artificial colors. I remember when my kids were young, I’d add naturally colored fruits and vegetables to make their meals more exciting. I’d add carrot puree, spinach puree, beetroot puree, turmeric powder, use strawberries, chocolate or cocoa powder, purple grapes, avocado, red cabbage, mangoes,…

     
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  • Bombay Mix/Namkeen Chocolate Bark

    August 26, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #210 ULTA PULTA First of all lets get this theme meaning out of the way. Ulta Pulta literally means upside down in Hindi. However, in regards to the 210th theme, Kalyani who blogs at Sizzling Tastebuds suggested that we use any ingredient that is away from the norm. What is normally used to make a sweet dish, use it make a savory and vice versa. That really made me put on my thinking cap and the way to go about it was to go ingredient wise. I narrowed down my ideas to three recipes. Use crisps or chips in cookies, use tomato soup in muffins and my Bombay mix one. Before we can go into how the idea was born, let me…

     
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  • Ragi Shavige Uppitu/Ragi Vermicelli Upma

    August 19, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #209 THINDI YENU What an interesting theme name you may be thinking. I too was completed intrigued by these two simple words. In Kannada yenu means what and thindi is snacks or tiffin. So its simply translates as What is for Snacks/Tiffin? Yeah! I now know a few more Kannada words 🙂 besides Namaskara and Thumba Dhanyanvadagalu. On a serious note, if hubby and I ever plan to stay in Bangalore for a longer period, learning Kannada would definitely be on my list.  This interesting theme was suggested by Aruna. She wanted us to prepare any breakfast dish which is very much a part of Karnataka. As I was browsing through her blog Vasu’s Veg Kitchen, I came across a very interesting…

     
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  • Nutella and Oreo Truffles

    August 12, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #208 MEETHE BANDHAN This week India will be celebrating both Raksha Bandhan day and Independence Day on the same date – 15th Aug. What is Raksha Bandhan? Raksha means protection and bandhan means to tie. India and Nepal are unique in the sense that the Hindus celebrate Raksha Bandhan every year during the holy month of Shravan. This is a special day for brothers and sisters. A bond that is so special between both. I know there are some families where sister brother bond is a bit frayed because of differences. However, eventually they come round and look out for each other. Raksha Bandhan symbolizes the eternal bond between a brother and sister, they can be blood related or not. I know…

     
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  • Buckwheat Idli

    March 25, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#188 IDLY MEDLEY What is Idli? Idli or Idly is a popular South Indian savory steamed cake which is usually made from rice and black lentils(urad dal). The batter is allowed to ferment overnight without yeast or other raising agents. Next day its steamed in a idli stand or in small bowls. Its a popular breakfast dish and is served with usually with a coconut chutney and sambhar. Sambhar is a lentil stew or dal, with some vegetables and spices added to it. The idli is soaked in the sambhar, topped with chutney and enjoyed. There are a variety of  instant  Idlis which requires no fermenting and can be made within 30-40 minutes. The most common one is made using semolina but these days…

     
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  • Pav Bhaji Dip with Nachos

    March 18, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#187 DESI TWIST When this interesting theme was announced by Kalyani who blogs at Sizzling Tastebuds, I was a little confused. Do we cook a western dish with some desi twist to it or cook a desi (Indian) dish and give it a western twist. Fortunately she explained what she wanted us to do, give the Indian dish a western twist. Confused still?? I’m still frowning and thinking. However the recipe below will explain how I understood the theme. Coming to Kalyani’s blog, its worth a visit as she has many healthy and vegan recipes. Find some interesting egg free bakes too. When I had to decide what to make, my choice was limited to the ingredients present in my kitchen as soon I’ll…

     
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  • Instant Semolina Idli /Rava Idli

    January 15, 2019mayurisjikoni

    EVENT: FOOD BLOGGERS RECIPE SWAP THEME: JANUARY 2019 SWAP  After a long lull, the gentle storm has come back. Food Bloggers Recipe Swap has been revived by fellow blogger Mireille who blogs at The Schizo Chef. If you’re looking for exciting International dishes, then her blog is the place to visit. Mireille decided that instead of just having the partners cook from each others blog, she mixed us all up. For example though I have to cook a recipe from Renu’s blog, Cook With Renu, she cooks from someone else’s. I’ve been partners with Renu before and had learnt to make bajra idli from her blog which is was an instant hit with my friends and family. If I’m inviting them home for a meal…

     
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  • Methi Muthia Tuvar Nu Shaak

    January 7, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#177 MAGIC OF FRESH METHI Hope everyone had a wonderful Christmas holiday and a wonderful start to  the new Year. As for me, I can’t complain about the start but it hasn’t been exactly very smooth. US visa application took hours to fill, somehow they have not managed to get their online application forms user friendly like the ones for UK or Schengen visa. I so missed the easy and direct Queen’s English on the forms. For me when it says entire transaction  it means the transaction for all the applicants. But they have a different idea..pay individually! Anyway, tomorrow hubby and I will be making our to Nairobi for our visa appointment on Wednesday. I’m a bit excited, no not about entering the heavily…

     
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  • Viazi Karai

    December 16, 2018mayurisjikoni

    EVENT: GUEST POST FOR SIZZLING TASTEBUDS Whenever I’m approached to do a guest post, I get really excited as it gives me the opportunity to share a bit of me with the blogger and I get to know the blogger, different cuisine and different ideas too. So when Kalyani, asked if I would be a guest on her blog, I obliged willingly.  Kalyani has a wide selection of Vegetarian recipes be it healthy, vegan, for toddlers or some treats too.Check out a healthy chaat using moong .I’m waiting to get some fresh crunchy purple cabbage to try out her Bolivian Purple Cabbage Salad. Do you want to try a healthy dessert? Then check out the Vegan Chilli Chocolate Mousse.Its quite easy to maneuver through her…

     
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  • Dhapate and Zunka

    December 3, 2018mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MAHARASHTRA CUISINE If you’ve ever been to Mumbai then you’ve definitely been to the State of Maharashtra and sampled a bit of the local cuisine, from seafood to street food. Vada Pav, Pav Bhaji, Tawa Pulao, Misal Pav, Ragda Pattis are the more famous street food options but Maharashtra has much more to offer. Many vegetarian dishes are similar to Gujarati dishes but they all have their distinctive differences. Wheat, millet, sorghum, lentils, vegetables, fruits, peanuts, cashew nuts are some of the basic staples in any Maharashtrian dish. A basic diet is usually consists of bhakri made from jowar, millet or wheat flour, a dal and bhaji. Here the reference to bhaji is vegetables. I personally love thalipeeth, sabudana khichdi,…

     
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