• Tandoori Gobi/ Roasted Tandoori Cauliflower

    November 29, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: FRESH WINTER VEGGIES RECIPE: TANDOORI GOBI/ ROASTED TANDOORI CAULIFLOWER What is Tandoori Gobi? Generally the word Tandoori is used for non vegetarian preparations like tandoori chicken, tandoori mutton, tandoori fish, etc. However, to cater for the vegetarians its common to find tandoori paneer, tandoori mushroom, tandoori gobi, etc on a menu. Tandoor is a clay oven. First the main ingredient be it vegetarian or non vegetarian is marinated in yogurt along with spices. Usually people have their specific recipe for tandoori spice mixture. The marinated food is then roasted or grilled in a tandoor. At home its not possible to have a tandoor, therefore an oven is used or its roasted in a pan. Winter Vegetables What type of vegetables…

     
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  • Sev Mumra

    November 9, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #272 DIWALI RECIPE: SEV MUMRA What is Sev Mumra? Sev Mumra is basically an Indian Savory Snack that can be stored for at least a month. Generally, this snack is prepared in a large batch. Basically, there are two main parts to Sev Mumra – the Sev and Mumra. Both Sev and Mumra are mixed along with spices and add ons if one prefers to prepare a snack. Its usually enjoyed during tea time. I prefer making sev mumra compared to other fried snacks as only the sev is deep fried. The proportion of sev to mumra totally depends on your preference. We prefer more mumra to sev. What is Sev? Sev is fried noodle like savory prepared from chickpea flour(besan) and spices.…

     
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  • Witches’ Finger Breadsticks

    October 23, 2020mayurisjikoni

    Theme: Halloween Recipe: Witches’ Finger Breadsticks   What are Witches’ Finger Breadsticks? Simply put Witches’ Finger Breadsticks are breadsticks that are shaped into witches’ fingers. These make a fun, spooky Halloween party treat, easy to make and healthy too. These breadsticks are not crispy and crunchy like the more famous Italian breadsticks or grissini. They are more like soft bread. Usually enjoyed with a dip.   Halloween Theme You may be wondering why amid Navratri Festival I’m talking about witches’ fingers. Well, Swathi Iyer who blogs at Zesty South Indian Kitchen suggested that we make some Halloween treats as a group. I jumped at the idea as till now I don’t have a spooky Halloween treat post on my blog. This event has given me…

     
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  • Farali Papdi Chaat

    October 19, 2020mayurisjikoni

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #269 NAVRATRI NAVRAS RECIPE: FARALI PAPDI CHAAT What is Farali Papdi Chaat? Farali papdi chaat is an Indian Snack which is served with chutneys. Chaats are also served with basics likes boiled potatoes and chickpeas. In this case, Papdi is a small fried disc made from flour. Furthermore, toppings are added on the papdi, drizzled with chutneys and served. Usually, chaats are considered as famous street food in India.    More About Farali Papdi Chaat Farali means any food that is allowed during Hindu Fasting days or month. Usually during the festival of Navratri, many follow the farali diet. This means:  grains, beans, pulses, lentils not allowed refrain from onion, garlic, peas, beans, cauliflower, cabbage, eggplants, and many other vegetables no meat,…

     
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  • Moong Idli

    October 5, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #267 LUSCIOUS LENTILS RECIPE: MOONG IDLI What is Moong Idli? Traditional Idli is made from a fermented batter of rice and urad dal (black gram). As a matter of fact, Idli is enjoyed as breakfast or as a healthy snack along with sambar and chutney. Moong Idli is prepared in the same way as normal idli but here instead of rice I’ve used whole moong (green grams) and urad dal. However, to add to the healthiness factor, I add spinach to the batter. Without a doubt, moong Idli is a healthy steamed snack and very light on the stomach. Why did I decide to prepare Moong Idli? Ever since I tried idli with buckwheat, I’ve wanted to try making idlis using different…

     
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  • Gujarati Thali & Methi Na Gota

    September 14, 2020mayurisjikoni

    .EVENT: FOODIEMONDAY/BLOGHOP THEME: #264 TIME FOR THALI RECIPE: GUJARATI THALI & METHI NA GOTA What is a Thali? Thali in Hindi means plate. It is a round platter on which food is served, commonly in the South Asian and South East Asian Countries. In India thali refers to a variety of food served on one big platter. Usually, thali is served for lunch or dinner. These days with brunch becoming a fad breakfast thalis too are served in many restaurants or eateries. Types of Thali: As a matter of fact there is a huge variety of Thalis available in India. Go to any part of India, any state, any region and you will not miss a thali. A typical thali will contain a flatbread, rice,…

     
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  • Persimmon Salsa Fresca

    September 9, 2020mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER P Persimmon Salsa   A different flavored salsa that can be enjoyed with some tortilla chips or simply relish it as a refreshing salad. What is Persimmon? Persimmon also known as Sharon Fruit, this tomato shaped fruit is actually a berry. Yes, a huge berry. Mostly persimmon is an autumn fruit. There are two varieties of persimmon – the more astringent one hachiya variety and the non astringent fuyu. The hachiya variety you need to wait till it ripens fully to enjoy the sweetness of the pulp or jelly like flesh. The fuyu one can be eaten like an apple and the flesh is a bit more firm.   What is a Salsa?…

     
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  • Chocolate Truffles

    August 31, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #262 BITTER BUT GOOD  RECIPE: CHOCOLATE TRUFFLE What is a Chocolate Truffle? In reality, truffle is an edible but very expensive fungi. Just a few shavings used in a dish elevates the overall flavour and taste. However, today my recipe has nothing to do with that truffle. Chocolate Truffles are bite sized chocolate treats or confectionery. They are  made from ganache which is simply a mixture of melted chocolate and warmed cream.    This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group theme is Bitter but Good. Sasmita who blogs at First Timer Cook, suggested that we use any food that is naturally bitter.  Naturally Bitter Foods Think of bitter food and bitter gourd pops up in everyones mind. Its widely…

     
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  • Samo Tikki/ Barnyard Millet Pattis

    July 6, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #254 FARALI FARMAISH DISH: SAMO TIKKI/BARNYARD MILLET PATTIS This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme FARALI FARMAISH  has been suggested by Kalyani who blogs at Sizzling Tastebuds. Kalyani’s guideline for the theme is pretty simple –  prepare a dish that our family enjoys during any fasting day. And let me tell you if you were to go from north to south, east to west in India, you’d probably land up fasting everyday as there are so many fasting days. Kalyani’s blog largely focuses on vegan and healthy dishes. Having said that, it doesn’t mean she doesn’t have recipes for desserts, bakes and Indian sweets. For this week’s theme I made Samo Tikki or Barnyard Millet Pattis. A good way to…

     
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  • Baked Kurkuri Bhindi/Crispy Okra

    June 1, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #249 MONSOON MUNCHIES For India, the hype of summer with people going on holidays, enjoying late nights out, street food, ice creams, mango delights all passed by without much celebration this year with the lockdown because of Covid 19. Some states are already experiencing rains while others are waiting for the Monsoon. Monsoon in India equates to hot hot bhajias (pakoras), steaming or roasted corn and garam garam (hot) chai.  Theme this week on FoodieMonday/Bloghop Archana who blogs at The Mad Scientist’s Kitchen suggested Monsoon food and I was thinking like I really don’t want to fry anything or even make a hot soup as it has been just too hot for the past week or so in Mombasa. We are suppose…

     
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