What constantly baffles me is when people who usually prepare meat and fish dishes cannot think beyond simple potato curry for vegetarian options or a simple pea pulao for rice options. I’m seriously hoping that all die hard non vegetarians will think of vegetarian world beyond potatoes. When you’re a member of a group like Blogging Marathon, there can never be a shortage of new dishes, new ideas or a twist to any dish. For the BM#85 one of the themes that members could choose was MAIN COURSE WITH GRAVY OR RICE. Indian Cuisine definitely does not have a shortage of how many types or styles of gravies or curries one can serve to Vegetarians. Simple potato curry to more exotic koftas can grace the table for lunch or dinner. Neither is there a shortage of the styles of rice one can prepare, right from the simple and humble jeera rice to an elaborate biryani. For the #85 BM theme, we had 32 dishes which were gravy or rice preparations that one can enjoy as a meal. While the gravy dishes are served with rice, roti or parathas, the rice dishes are usually enjoyed on its own with side salad, yogurt or raita. Here’s what some of the members prepared. Check out the dishes. To find the recipe simply click on the name of the dish.