Pearl Millet Pancakes|Chamchamiya
EVENTS: SUNDAY FUNDAY
THEME: PANCAKE GALORE
RECIPE: PEARL MILLET PANCAKES|CHAMCHAMIYA
Pearl Millet Pancakes|Chamchamiya is a Gujarati specialty. Pearl Millet flour also known as bajri atta is mixed with fresh fenugreek, spices, yogurt to make these healthy and tasty pancakes, cheela or chamchamiya. A winter specialty, Chamchamiya is usually enjoyed as a hot breakfast with pickles, chutney, hot masala tea or plain yogurt.
While hubby loves it with pickles and tea, I go for yogurt with a bit of cumin and red chilli powders added to it. Some households like to add a bit of chickpea flour (besan) while some don’t. I add some as I feel it makes the chamchamiya more crispy. Also besides fresh methi, I like to add fresh spinach and dried fenugreek leaves( kasuri methi). However, that is not really necessary. We love the flavour of kasuri methi.
Some parts of India experience very cold weather during the winter months. Gujarat does get its fair share of cold weather but not to the point that you have to wrap up in layers. A sweater or shawl is sufficient, as it is only early mornings and nights that are cold.
During the winter months, there are certain kinds of food that are consumed more often than other times of the year. Pearl Millet is one of them. Also winter season means a galore of fresh leafy greens. Spinach, fenugreek, coriander, amaranth, mustard greens, pigsweed (also known as goosefoot, bathua). etc. Red carrots, sesame seeds, jaggery, gondh (edible gum) are some of the other winter special foods.
When in Mombasa, we tend to consume pearl millet flour almost throughout the year as we don’t have any winter season. But Canada winter is totally different and the consummation of pearl millet has increased. Mostly I like to make chamchamiya for brunch. It barely takes 5 minutes to prepare the batter and a hot meal is ready within 10 minutes.
First Ever Winter Experience
Hubby and I arrived in Canada during the second week of July when it was pretty hot and summer. Slowly we got comfortable with Fall, equating the chill to Nairobi and Bangalore during the cold season. Whenever we told people we will be experiencing our first winter in Canada, most of them gave us a weird look, probably thinking we are mad leaving the tropics! Some got us a bit scared by telling us it gets too cold, getting around town will be difficult. However, my son constantly reminded us “whatever the weather, dress up right and go out. Even if it is for 10 minutes.” And that is what we have done.
Winter is a beautiful season, and I do wish I had the courage to put on skating shoes to experience ice skating. However, I am scared that I will fall and break a bone or two! But walking on snow is like walking on dry sand, a good workout for my thighs. We’re into now third month of winter but every time I go out, my eyes water and always have a leaky nose! All the pockets in my winter coat are filled with tissues!
The first time it snowed, I went crazy, excited like a kid and stood out trying the catch the snowflakes. I don’t get tired of watching the pure white landscape with leafless trees. The lake is completely frozen. Icicles at the edges of roofs is natures wonder! When the sun is out, snow sparkles like diamonds. And has caused migraine too 🙂
Sunday Funday is a group of Food Bloggers. Every Sunday we share some fun, traditional, hearty or easy recipes to make Sunday Family Meals a bit more exciting. To join this fun group, visit the Sunday Funday Facebook Page. Request to join in.
THEME: PANCAKES GALORE
Stacy who blogs at Food Lust People Love suggested we share pancake recipes from any cuisine or culture. She suggested this particular theme as THE NATIONAL PANCAKE WEEK is from Feb 27th till March 5th this year. Also SHROVE TUESDAY is just round the corner on 1st March. Though a Christian Festival, I’ve got into the habit of making pancakes on that day from the time I was teaching in school. Montessori schools stress on the importance of introducing different festivals and religious events to kids. So, on that day teachers from different cultures would make pancakes and bring them to school. We would also have normal pancake treats for the whole school on that day.
Just a few days before Stacy suggested the theme, I had taken the photos and video clippings of chamchamiya. And mentioned to hubby that for all I know, the recipe may not see the light of day as I still have too many posts to write or redo. That evening, I go onto Facebook and see that Stacy has posted pancake theme! Did a happy dance and signed up.
I am a huge fan of pancakes. I can have them everyday. When I tell hubby that, he can only think of those fluffy fat pancakes loaded with fruits, honey, chocolate and cream which is so common in most brunch places here! He rolls his eyes up and tells me ‘go ahead have them everyday and pile it on your hips!’
However, he has no idea that some of the flatbreads he enjoys for breakfast or brunch are actually pancakes. Take for example gluten free chickpea flour pancakes or cheela are super healthy. Or take the simple yet yummy rice flour Swahili pancakes Vibibi. My other favourite besides pearl millet pancakes|chamchamiya is the super thin crispy Ragi Dosa (finger millet pancakes).
Actually, I love all different kinds of pancakes, sweet or svaoury. No wonder I have a huge collection of pancake recipes on my blog and adding one more today. Check out my collection.
Check Out How Other Members Are Celebrating National Pancake Week
- 5-Ingredient Fluffy Buttermilk Pancakes from Palatable Pastime
- Cinnamon Roll Pancakes from Our Good Life
- Fluffy Yummy Banana Pancakes from Sneha’s Recipe
- Fluffy Buttermilk Pancakes from Amy’s Cooking Adventures
- Hobak Jeon – Korean Zucchini Pancakes from Food Lust People Love
- Mini Vegan Yachaejeon (Korean Pancakes) from Sizzling Tastebuds
- Pearl Millet Pancakes/Chamchamiya from Mayuri’s Jikoni
- Rice Cooker Pancake from A Day in the Life on the Farm
- Sheet Pan Pancakes from Karen’s Kitchen Stories
- Strawberry Japanese Soufflé Pancakes from Culinary Adventures with Camilla
Ingredients Required For Pearl Millet Pancakes|Chamchamiya
- Pearl Millet Flour – known as bajre ka atta in hindi, bajri no lot in Gujarati and mawele in Kiswahili. This flour is readily available in supermarkets in Kenya and India. Other places, best to check it out at the Indian Stores or online.
- Fresh Fenugreek – known as methi, easily available in the fresh produce markets, Indian stores or even in the frozen section of Indian stores. I mix both spinach and fenugreek to make it up to a cup. The proportion varies depending on how much fenugreek I have. Sometimes I use fenugreek on its own.
- Fresh Spinach – finely chopped. I mix both spinach and fenugreek to make it up to a cup. The proportion varies depending on how much fenugreek I have. Sometimes I use fenugreek on its own.
- Fresh Coriander/ Cilantro – available in all the supermarkets, fresh produce markets and Indian stores.
- Ginger – peel and grate it finely or crush to a paste.
- Green Chillis – finely chopped or paste.
- Garlic – peel and minced
- Kasuri Methi – is dried fenugreek leaves. It is easily available in Indian Stores or online.
- Sesame Seeds – can use white or black ones. I have used white ones. Need some to add to the batter and some for topping.
- Salt – add according to your taste.
- Carom Seeds – ajwain, ajmo or bishop’s weed. It is easily available in Indian Stores or online.
- Asafetida – hing. This is an optional ingredient. For gluten free option don’t add it.
- Turmeric Powder – haldi, hardar. Available in all the supermarkets.
- Chickpea Flour – besan, chane ka atta. It is easily available in Indian Stores or online.
- Plain Yogurt – preferably thick. If you use homemade yogurt that is watery than add less water to the batter. For a vegan option, use vegan yogurt.
- Oil/Ghee– any oil of your choice. I would recommend using ghee for these pancakes as they taste awesome.If you don’t like the smell of ghee, then replace it with butter or oil.
- Water– normal tap water.
- Baking Soda – soda bicarbonate. Optional. I like to add a bit as it makes the pancakes soft and fluffy.
WATCH HOW TO MAKE PEARL MILLET PANCAKES|CHAMCHAMIYA
PEARL MILLET PANCAKES|CHAMCHAMIYA
- 1½ cups pearl millet flour/bajri atta
- ¼ cup chickpea flour/besan
- ½ cup fresh spinach and fenugreek mixed chopped
- ½ cup fresh coriander chopped
- 2 tbsp kasuri methi
- 1 tbsp sesame seeds
- ¼ tsp carom seeds
- 1 tsp salt
- ¼ tsp turmeric powder
- ¼ tsp asafetida optional
- 1 tsp ginger paste
- 1 tsp green chilli paste
- 1 tbsp garlic paste
- ½ cup plain yogurt thick
- 1¼ -1½ cups water
- some oil/ghee
- extra sesame seeds optional
- ¼ tsp baking soda
- Mix all the dry ingredients except baking soda and extra sesame seeds in a mixing bowl.
- Add chopped spinach, fenugreek, coriander, ginger, garlic and chilli pastes. Mix well.
- Add the yogurt and water. Add only 1¼ cup of water at first.
- Mix well. If the batter is too thick then add more water. The batter should not be too thin or too thick.
- At the end add the baking soda and whip it well.
- Heat a tawa or skillet over medium heat.
- Brush the tawa or skillet with some ghee or oil.
- Sprinkle about ½ tsp sesame seeds on it.
- Take about ¼ or ⅓ cup of the batter, spread it out a bit.
- You can make them as thick or thin as you like. I like to leave them a bit thick like pancakes. Mine are about 5-6 inches in diameter.
- Drizzle some ghee or oil around the edges.
- Sprinkle about ½ tsp of sesame seeds on top.
- Allow the chamchamiya to cook till you see that the edges are light brown and the top is getting a little dry or cooked. You may need to adjust the heat.
- Using a spatula, slowly flip the chamchamiya over.
- Drizzle oil or ghee around it and allow it to cook till it is golden brown.
- Make rest of the chamchamiya following the above steps.
- Serve hot chamchamiya with your favourite pickle, chutney, masala tea or yogurt.
- Traditionally chamchamiya are made with fresh fenugreek and coriander. However, I like to add spinach too.
- Can make them thick like pancakes/uttapam or thin.
- For gluten free version don't add asafetida. It is an optional ingredient.
- For vegan version, use vegan yogurt.
- Adjust the green chillis and garlic according to your taste.
- Can add finely chopped chillis instead of the paste.
- Best enjoyed hot but you can warm up the cold ones in the microwave oven.
Pin For Later:
A little request:
If you do try this recipe then please either
- add a comment below,
- send a picture to my email firstname.lastname@example.org
- tag me as #mayuri_jikoni on Instagram
- or tag me on Twitter as #Mayuri1962