584. Dulce de leche baked yogurt(Bhapa Doi)
Hindus all over the world will celebrate Janmashtami, Gokulashtami, Krishna Jayanti, Ashtami Rohini as its known on Thursday 25th August this year. What is Janmashtami? Janmashtami is the birthday of Lord Krishna. Lord Krishna is the eighth avatar(incarnation) of Lord Vishnu. He took the human form and came to this earth over 5000years ago, 5243 to be exact to vanquish evil and bring back faith in religion. Its believed that Lord Krishna was born at midnight. He was the eighth son of Devaki and Vasudev(of the Yadava dynasty) from Mathura. His maternal uncle Kansa (Devaki’s brother) ascended the throne by imprisoning his father King Ugrasena.King Kansa was a tyrant. After hearing a prophesy by the heavenly voice that the eighth son of Devaki would kill him, Kansa imprisoned his sister Devaki and her husband Vasudev. Kansa killed the previous children born to Devaki. It is believed that when Krishna was to be born, all the people in the palace and Mathura fell into deep sleep except for Devaki and Vasudev. As soon as Krishna was born, the prison gates opened and Vasudev was instructed by the Supreme voice to take baby Krishna to Gokul village and place in the crib at Nanda and Yashoda’s house. That same day, Yashoda had given birth to a girl who is believed to be Goddess Durga herself. Vasudev left baby (Bal) Krishna at Nanda’s house and brought back the girl to Mathura. When everyone woke up from the deep sleep, Kansa immediately went to the prison to kill the eighth son. But instead he found a girl. But just that the prophesy doesn’t come true, he tried to kill the girl who slipped away from his hands and went towards the heaven. But also warned that Kansa that his vanquisher had already taken birth.
Bal Gopal (Krishna is known by 108 different names) as a small child loved milk, yogurt(dahi) and butter(makhan). He would ‘steal’ makhan or dahi from the pots of the gopis home. To celebrate his childhood pastimes, usually a pot of yogurt is hung high up. Then young boys form a huge pyramid and get a young boy to break the pot with a stick. This ritual and a fun time for all is performed after Janmashtami.
To celebrate this Janmashtami with my #FoodieMonday#Bloghop friends, I have prepared baked yogurt or Bhapa Doi as an offering for our 54th theme #Janmashtami. It has cream, milk and yogurt which all are Bal Gopal’s favourite. I flavoured the baked yogurt with dulce de leche(milk jam or condensed milk heated till it turns brown). I’ve always wanted to baked yogurt since the first time I tasted it as prasadam at my sister in law’s house in Mumbai. She and her husband are both devotees of ISKCON and there’s never a time when there is no prasad (offering) at their home. They tend to get prasad through other devotees from all over India. Bhapa doi was one such prasad sent all the way from Kolkata. Here’s my recipe for dulce de leche baked yogurt.
DULCE DE LECHE BAKED YOGURT
food photography: Namrata Patel
½-¾ cup sweetened condensed milk
1 cup hung yogurt* or greek yogurt
1 cup fresh cream (or milk)
a few strands of saffron (kesar)
2-3 tbsp dulce de leche
Mixed chopped nuts ( I used hazelnuts, walnuts, almonds and pistachios)
- Preheat the oven to 180°C.
- Take 6 ramekin bowls or earthenware bowls.
- Place them in an ovenproof deep tray.
- Whisk sweetened condensed milk, cream and thick yogurt together.
- Add saffron and mix.
- Pour the mixture equally into the bowls. Fill them ¾ full.
- Pour water in the tray till it reaches halfway around the bowls.
- Place the tray with the bowls in the oven.
- Bake the yogurt for 10-15 minutes or till a toothpick inserted in the yogurt comes out clean.
- Take the tray out of the oven.
- Let the baked yogurt cool down.
- Put it in the fridge till required.
- Sprinkle nuts or fruits on top and serve.
- * Put about 1½ cups of fresh yogurt in a muslin cloth or cotton cloth. Hang it over the kitchen tap or place the cloth in a strainer. Let the water from the yogurt drain out for 20-30 minutes.
- If you don’t want to use dulce de leche, flavour it with spices or fruit purees of your choice.
- Use only ½ cup of sweetened condensed milk if you don’t want the baked yogurt too sweet.
- Top the yogurt with nuts, fruits, or even compote.
- Don’t over bake it.
- Remember to use ovenproof bowls and tray.
- For a lighter dessert, replace the cream with milk.
- If you don’t have individual bowls you can use a small ovenproof tray (8″X8″). Cut the baked yogurt into pieces and serve.
- To prepare dulce de leche read here.
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August 22, 2016 at 3:21 pm
Nice info and baked yogurt looks yum
August 22, 2016 at 4:07 pm
Hey Mayuri, I love your baked yogurt.. Something new for me.. 🙂
August 22, 2016 at 4:50 pm
Lovely share Mayuri Di and loved this beautiful and enriching dish! 🙂
August 22, 2016 at 6:09 pm
This looks absolutely drool worthy..beautiful and delicious share Dee.
August 22, 2016 at 7:02 pm
Beautiful share Di! The story of Krishna Janmasthami has gotten me nostalgic with childhood memories of Janmasthami celebration back in my hometown. You have a talented daughter. Loved Namrata's photography too! ����
August 23, 2016 at 2:39 am
Loads of love to Namrata, she has quite an eye for photography…Love the use of the thread and the placement of the Lord's feet and the Baked Yogurt looks so beautiful too Mayuri.
August 23, 2016 at 8:32 am
Firstly I have to appreciate the photography. Its too good. Loved the Krishna story, read it again after a long time. Baked yoghurt looks super yummy. Lovely share 😍
August 29, 2016 at 8:18 pm
Thank you Nisa.
August 29, 2016 at 8:18 pm
Try it Seena, its easy and delicious. Can make any flavour of your choice.
August 29, 2016 at 8:19 pm
Thanks Kriti, it definitely was enriching with cream, a bit heavy on the tummy but delicious.
August 29, 2016 at 8:20 pm
August 29, 2016 at 8:21 pm
Thank you Pushpita. Its nice having Nami around. As you can see she loves minimalist photos and I always look for props 🙂
August 29, 2016 at 8:22 pm
Thank you Alka, wish I could think like her 🙂 I had Krishna idol and a colourful cloth ready and she rejected all that!
August 29, 2016 at 8:24 pm
Thank you Sujata.