• 344. chundo

    November 29, 2013mayurisjikoni

    chatpata delight My all time favourite pickles are chundo and lemon. Chundo goes well with theplas, parathas, left over rotis, masala puris, plain puris and even as a spread for a sandwich. I find Tarla Dalal’s recipe for chundo absolutely perfect. However, I have made very small changes to by using a raw apple mango. I like using apple mango because firstly its not a stringy mango and because even when it is raw its not overtly sour. This means that I use a little less sugar than required. So whenever the mango season begins (we are lucky to have two seasons in a year), I make chundo. Small quantities remain fresh and I store it in the fridge for freshness. CHUNDO (SWEET MANGO PICKLE)…

     
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