Coconut Laddoos/ Coconut Fudge Balls

October 20, 2018mayurisjikoni



Desi Bloggers Connect is a Facebook Group where members support each other by sharing and commenting on each others post. Through this group I’ve got to know quite a few new bloggers. For this Diwali Festival, the admins decided that we should prepare a sweet and savory or either dish to share for the theme.

When I volunteered to take part in this event, I had jotted down a few options, of which one was a recipe that my mother in law use to make often during Diwali. However, its a bit time consuming and it will have to wait for another time. After I got back from India, wasn’t keeping well because of a very bad viral infection. It has taken a couple of weeks for me to overcome it. Therefore, the last thing that I wanted to do is slave over the cooker to cook up something elaborate.

I was going to inform the admins that I cannot take part when I thought of the quick coconut laddoo or coconut fudge ball recipe that I usually make for Diwali to give as Diwali presents and also serve to people who come home to wish us on that day. I hate to back out at the last minute when I’ve committed to something.

In my past Diwali posts I’ve already written about Diwali and the festivities so will not repeat it here. Anyway, its pretty easy to google and find out why Hindus celebrate Diwali. As hubby and I are getting older, we tend to miss family even more during this festival and wish we could be with them. However, that it is not possible. The few family friends that we have a tradition with of inviting for dinner or lunches and we go to theirs makes the festival a bit more exciting.

Coming to this easy peasy recipe, its a must for coconut lovers like me, I cannot resist anything that has coconut. Once you have the ingredients at hand, its very easy to make. So lets get right to the recipe. The combination of milk powder, ghee (clarified butter) and milk makes the fudge.

coconut ladoo 2

coconut ladoo 3

coconut ladoo 4

coconut ladoo 1


Makes about 15-20 depending on the size

4 cups milk powder

2 cups desiccated coconut (unsweetened)

1 cup milk at room temperature

⅓ – ½ cup melted ghee ((clarified butter)

¾ cup sugar

½ tsp cardamom powder

2 tbsp rose water

  1. Mix milk, ghee and rose water in a wide pan.
  2. Put the pan on low heat. immediately add the milk powder and stir the mixture till its like a smooth paste.
  3. If there are lumps, break it with the back of the spoon. Remember to keep on stirring continuously for 2-3 minutes.
  4. Add sugar and keep on stirring it, still on low to medium heat. At this stage the mixture will become like a liquid.
  5. Keep stirring and cooking it for 3-4 minutes over low heat.
  6. Add the desiccated coconut and cardamom powder. Keep on stirring till the mixture leaves the sides of the pan and comes together like a dough.
  7. Take the pan off the heat. Remove the mixture into a bowl or plate.
  8. Let it cool till you’re able to touch it without getting burnt. Don’t let it become cold completely, otherwise it becomes difficult to roll into balls.
  9. Grease your hands with some ghee or butter.
  10. Take about 1 -1½ tbsp of the mixture and press it in you fist and roll it into a ball.
  11. Roll the ball in desiccated coconut and keep on a tray or a plate.
  12. Repeat steps 9 to 11 with the remaining mixture. Grease your hands often so that the mixture does not stick to your hands.
  13. Store in the fridge in an airtight container till you’re ready to serve it.



  • Use unsalted melted butter instead of ghee.
  • Add flavours of your choice like orange zest, vanilla, etc.
  • Roll the balls in finely chopped nuts or sugar strands.


You may want to check out the following Diwali Recipes:

Blog post
saffron pistachio muffins (eggless)


boondi laddoo


Gur na Ladwa(Churma Laddoo)


Blog post



Check out what fellow Desi Bloggers have made:

1. Jayashree Trao – Palak Sev

2. Seema Doraiswamy Sriram – Buckwheat Fruit Kheer

3. Vanitha Bhat – Gulab Jamun ki Sabzi

4. Geetha Priyanka – 7 cups Burfi

5. Priya Suresh – Besan Badam Laddoo

6. Sasmita Sahoo Samanta – Parwal ki Mithai

7. Pavani Gunikuntla – Milk Powder Burfi

8. Jagruti Dhanecha – Badam Gulkhand Katli

9. Piyali Muthha – Kashmiri Phirni



  • Priya Suresh

    October 21, 2018 at 6:36 pm

    Hard to resist to this incredible coconut laddoos.. Such an easy peasy recpe na, just love to dish out these laddoos often especially for sudden get together. Our favourite anytime.

    1. mayurisjikoni

      October 21, 2018 at 10:49 pm

      Thanks Priya and yes very easy to make.

  • Seema Doraiswamy Sriram

    October 22, 2018 at 6:03 am

    This is simple and so satisfying. More over it is coconuttyyyy…I cant resist

    1. mayurisjikoni

      October 22, 2018 at 10:20 pm

      Heeheee Seema, me too just love coconut laddoos.

  • jayashreetrao

    October 23, 2018 at 1:08 pm

    Coconut ladoos look so delectable, they are tasty, I had made earlier. Lovely share.

    1. mayurisjikoni

      October 23, 2018 at 8:44 pm

      Thank you so much Jayashree.

  • Jagruti Dhanecha

    October 24, 2018 at 12:35 am

    These incredibly looking and moreish coconut laddos are my favourite, with just a few ingredients, easy and fuss free recipe you can have super duper looking sweets in no time on your table.

    1. mayurisjikoni

      October 24, 2018 at 6:35 pm

      Thanks Jagruti.. don’t know how I’d missed blogging these as I make them for gifts.

  • Amina

    October 26, 2018 at 9:26 am

    laddoos look delicious.. my favourite as well…

    1. mayurisjikoni

      October 26, 2018 at 10:03 am

      Thanks Amina.

  • Geetha Priyanka

    October 31, 2018 at 3:50 pm

    Coconut laddos are so simple and easy to make yet super delicious. This recipe comes handy not only during festive season but also when we crave for quick and easy dish to satisfy our sweet tooth.

    1. mayurisjikoni

      October 31, 2018 at 8:09 pm

      That’s so true.. whenever I need to carry something sweet for my Lions Meetings, I make this.. easy and everyone enjoys them.

  • Shobha Keshwani

    November 1, 2018 at 4:24 am

    Delicious and easy to make .. Coconut laddoos are perfect for any festival.

    1. mayurisjikoni

      November 1, 2018 at 3:47 pm

      Thank you so much Shobha.

  • Soma Mukherjee

    November 1, 2018 at 2:07 pm

    The ladoos looks so tempting and so easy to make just loving it .

    1. mayurisjikoni

      November 1, 2018 at 3:42 pm

      Thank you Soma.

  • Beth Neels

    December 7, 2018 at 5:41 pm

    They look so tasty! Coconut and fudge are among 2 of my most favorite things on the planet! I can’t wait to try these!

    1. mayurisjikoni

      December 7, 2018 at 6:45 pm

      Thanks Beth, I too love them and they also make a great homemade gift.

  • chezlerevefrancais

    December 7, 2018 at 6:54 pm

    I love that you can make these from the store cupboard so perfect for gifts. I love anything with coconut in so I’m sure I’ll be eating them as soon as I make them though!

    1. mayurisjikoni

      December 7, 2018 at 11:01 pm

      Do try them, they’re easy to make and yes delicious.

  • Claudia Canu

    December 7, 2018 at 8:45 pm

    It looks like an easy recipe to make and I’m sure they’ll taste delicious! Thank you for sharing it 🙂

    1. mayurisjikoni

      December 7, 2018 at 11:00 pm

      Most welcome Claudia..its easy and tastes good.

  • Jeannette (Jay Joy)

    December 8, 2018 at 6:01 am

    I am so happy about this alternative to the normal fudge. The combination of milk powder, ghee and milk sounds simple and divine! I live on an island and we are always looking for new ways to use the coconut shavings!

    1. mayurisjikoni

      December 10, 2018 at 7:29 pm

      Thank you so much Jeannette, if you don’t get ghee you can always replace it with butter or coconut oil.

  • Ramona

    December 9, 2018 at 7:44 pm

    Anything coco will make me go nuts – this recipe sounds really delicious.

    1. mayurisjikoni

      December 10, 2018 at 7:27 pm

      Thank you so much Ramona.

  • Palmer Elliem

    August 1, 2020 at 6:40 pm

    Awesome 🙂

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