EVENT: SHHH COOKING SECRETLY THEME: FRESH WINTER VEGGIES RECIPE: TANDOORI GOBI/ ROASTED TANDOORI CAULIFLOWER What is Tandoori Gobi? Generally the word Tandoori is used for non vegetarian preparations like tandoori chicken, tandoori mutton, tandoori fish, etc. However, to cater for the vegetarians its common to find tandoori paneer, tandoori mushroom, tandoori gobi, etc on a menu. Tandoor is a clay oven. First the main ingredient be it vegetarian or non vegetarian is marinated in yogurt along with spices. Usually people have their specific recipe for tandoori spice mixture. The marinated food is then roasted or grilled in a tandoor. At home its not possible to have a tandoor, therefore an oven is used or its roasted in a pan. Winter Vegetables What type of vegetables…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #270 CAULIFLOWER STORIES RECIPE: GOBI MUSALLAM What is Gobi Musallam? Gobi Musallam is a vegetarian version of the famous Chicken Musallam from the Mughal Cuisine. Musallam means whole. Just as a whole chicken is cooked, so is Gobi Musallam. Gobi or Gobhi is the Hindi word for Cauliflower. The chicken is stuffed with eggs and cooked dry or with gravy. Gobi Musallam is a totally vegetarian version and therefore no eggs are used. A creamy sauce is added to make it more appealing. Sauces and Marinades for Gobi Musallam After trimming the leaves off, whole cauliflower or gobi is boiled till its about 60% cooked. The rest of the cooking is completed in the oven. Let me warn you this dish cannot…
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Continue ReadingTheme: Halloween Recipe: Witches’ Finger Breadsticks What are Witches’ Finger Breadsticks? Simply put Witches’ Finger Breadsticks are breadsticks that are shaped into witches’ fingers. These make a fun, spooky Halloween party treat, easy to make and healthy too. These breadsticks are not crispy and crunchy like the more famous Italian breadsticks or grissini. They are more like soft bread. Usually enjoyed with a dip. Halloween Theme You may be wondering why amid Navratri Festival I’m talking about witches’ fingers. Well, Swathi Iyer who blogs at Zesty South Indian Kitchen suggested that we make some Halloween treats as a group. I jumped at the idea as till now I don’t have a spooky Halloween treat post on my blog. This event has given me…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: CHOCOLATE Chilli Avocado Chocolate Cake: Vegan, fudgy, eggless and delicious, are the words to describe this incredibly easy to bake chilli avocado chocolate cake. If you’re a lover of avocado and chocolate like me then you’ll love this cake. Since I love the combination of chocolate and chilli, I decided to add a bit in the cake batter. The subtle taste of chilli, felt at the back of the throat is simply awesome. I followed the recipe for this from the blog I’m A Baker. Obviously, I halved the recipe (Amanda’s bake is huge!) and added chilli powder. I also used avocado chocolate frosting. A bit about the group: Members of this group give their partners two secret ingredients according…
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Continue ReadingEVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER O Onion & Olive Bread – an aromatic, rustic, savory bread with dried herbs, ideal for sandwiches and to enjoy with soups and stews. A bit about the group This group started by fellow bloggers Vidya and Jolly, is themed based. This month we have to use any ingredient whose English name begins with O. Not too difficult as the options are endless. I’ve used not one but two ingredients beginning with O. Did I plan it that way? Not at all. My main focus was to use olives to make a savory bread to enjoy with a salad in the evening. By the time I kneaded the dough chopped onions went…
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Continue ReadingNectarine and Blueberry Crisp is a comforting, warm, juicy, light, bubbly, baked summer dessert with a crispy crunchy topping and so delish with ice cream. EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER N You may wonder why am I so gung-ho about making a dish that has an ingredient beginning with N. Well its all because I’m part of the group called A-Z Challenge. After letter M we took a break…a long break but we’re back. The group started by Vidya Narayan who blogs at Masala Chilli and Jolly Makkar who blogs at Homemade Recipes. The whole deal is that we have to use an ingredient that begins with a specific letter and it should be its English name.…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #251 RAVA RAAGA DISH: SEMOLINA SESAME SEED BREAD Theme this week on FoodieMonday/Bloghop After all the celebration, for the 250th theme by members of this awesome group, we are back to suggesting themes whereby all members have easy access to ingredients. Though many countries are trying to get back to some sort of normal life…which by the way is never going to be the same for anyone, some ingredients are still difficult to source. Keeping this in mind, Aruna who blogs at Vasus Veg Kitchen suggested that we use Semolina to prepare a dish. What is Semolina? Also known as Suji, sooji, rava, rawa, it is actually the middle part or endosperm of the hardy durum wheat. While milling the bran and…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #250 LET’S CELEBRATE WITH CAKE Theme this week on FoodieMonday/Bloghop This week FoodieMonday/Bloghop is celebrating 250th theme. What better way to celebrate this milestone with some cake. We’ve had some interesting themes, some repeats and some challenging ones too. For a group to continue strongly for 5 years and that too with recipes every week of the month is no small feat. My Journey with FoodieMonday/Bloghop I joined the group on 14th march 2016 for their 31st theme which was Fusion Thandai Recipes. I made Thandai Kulfi thinking that I’ve definitely created something different. Unfortunately that was not the case, as other participants had made souffles, galettes, thandai barfi with cherry glaze, thandai baked yogurt etc. That was the first…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #249 MONSOON MUNCHIES For India, the hype of summer with people going on holidays, enjoying late nights out, street food, ice creams, mango delights all passed by without much celebration this year with the lockdown because of Covid 19. Some states are already experiencing rains while others are waiting for the Monsoon. Monsoon in India equates to hot hot bhajias (pakoras), steaming or roasted corn and garam garam (hot) chai. Theme this week on FoodieMonday/Bloghop Archana who blogs at The Mad Scientist’s Kitchen suggested Monsoon food and I was thinking like I really don’t want to fry anything or even make a hot soup as it has been just too hot for the past week or so in Mombasa. We are suppose…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #245 LOVE FOR COFFEE The theme name is so apt when it comes to hubby and me, as we both love coffee. Having said that, I’m a little surprised that I really don’t have that many recipes on the blog where I’ve used coffee powder or granules as an ingredient. However, that has been taken care of to some degree with the coffee and walnut cake that I prepared for the theme. FoodieMonday/Bloghop Theme Before I get into the whole coffee story a reminder that the FoodieMonday/ Bloghop group members decide on a theme and post a new recipe every Monday. For this week Sasmita who blogs at First Timer Cook suggested that we use Coffee to make our dishes. General…
