Recipe: Apple Cinnamon Sourdough Scones Apple Cinnamon Sourdough Scones are sweet, flaky, soft and flavourful. Made with sourdough discard, grated apples and cinnamon, they are ideal as tea time treats for the fall season. Warm scones, with either butter, whipped cream or just the way they are. Instead of drizzling it with the standard glaze,…
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Continue ReadingRecipe: Thandai Cookies Thandai Cookies are buttery, delicate, and beautifully floral, with just the right amount of warm spice. The unique flavour comes from aromatic thandai masala, a fragrant blend of nuts, seeds, spices, and floral notes that makes these cookies irresistibly delicious.. Easy to make, these cookies are ideal not only for Holi celebrations…
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Continue ReadingRecipe: Mixed Berry Sponge Cake Mixed Berry Sponge Cake is a light, fluffy, moist vanilla sponge cake topped with mixed berries, a mixture of mascarpone and sour cream. It is an ideal dessert for the summer, be it for an afternoon party, picnic or birthday parties. Memories My First Sponge Cake On several occasions I…
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Continue ReadingRecipe: Jacket Potatoes Jacket Potatoes is the British term used for baked potatoes with a crispy salted skin and light fluffy interior. While the American baked potato is generally served as a side dish, the popular British version is loaded with toppings to make it into a hearty meal. Unquestionably, the most popular topping is…
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Continue ReadingRecipe: Veggie Mac & Cheese Veggie Mac & Cheese is a nutritious, filling, creamy and delicious version of the traditional Mac And Cheese. Additionally it is the best way to get kids to enjoy vegetables. This recipe is versatile so feel free to add vegetables of your choice. Sometimes I prefer to add a mixture…
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Continue ReadingRecipe: Persian Love Cake This Persian Love Cake is delicious with subtle fragrances of rose and lemon. It is irresistibly buttery and moist. Perfect for any celebration. Baked with all purpose and almond flours, it has a mixture of aromatics, from rose water, lemon and cardamom. Remains moist because of yogurt. Light and airy due…
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Continue ReadingRecipe: Pouding Chômeur Pouding Chômeur also known as Poor Man’s Pudding is a Quebecois classic which originated during the Great Depression. Traditionally brown sugar was used but due to products being frightfully expensive during the Great Depression, oil replaced butter and maple syrup replaced the brown sugar. More specifically this decadent dessert was created by…
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Continue ReadingRecipe: Cherry Almond Cake, Eggless Cherry Almond Cake, Eggless is a delicious, moist cake full of almonds and fresh cherries. To bake it without eggs I add thick yogurt along with leavening agents. This results in a cake that has an amazing soft crumb. What I like about this recipe is that you can bake…
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Continue ReadingRecipe: Puff Pastry Pizza Pockets Puff Pastry Pizza Pockets are like mini pizzas with your favourite toppings wrapped in a crispy, flaky pastry. Hubby and I love these pockets as we are able to combine our two favourites – pizza and puff pastry. Sharing Puff Pastry Pizza Pockets Recipe With Sunday Funday Group For…
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Continue ReadingRecipe: Oatmeal Banana Quick Bread Oatmeal Banana Quick Bread is perfect as breakfast on a busy day or as a snack to enjoy in the afternoons. Though the bread appears dense trust me it is soft, moist and hearty. An excellent way to include oats in your diet. The taste of banana is not overpowering.…
