Recipe: Vegan Summer Rolls These fresh vegan summer or spring rolls are filled with crunchy veggies, sprouts and marinated tofu. Served with creamy homemade peanut dipping sauce, these rolls are packed with nutrients. They make an excellent light meal option and can be filled with any veggies, fruits, herbs and any veg protein. Keep different…
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Continue ReadingRecipe: Sweet Potato Brie Bites Sweet Potato Brie Bites are easy to make, delish and a crowd pleasing appetizer or starter. Swap the brie with cream cheese, halloumi, paneer, goat cheese, feta, etc. I came across one recipe that used marshmallows. For me it had to be brie as hubby and both simply love it.…
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Continue ReadingRecipe: Puff Pastry Pizza Pockets Puff Pastry Pizza Pockets are like mini pizzas with your favourite toppings wrapped in a crispy, flaky pastry. Hubby and I love these pockets as we are able to combine our two favourites – pizza and puff pastry. Sharing Puff Pastry Pizza Pockets Recipe With Sunday Funday Group For…
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Continue ReadingRecipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive salad. It is a traditional dish from the southeastern part of Turkey which is generally enjoyed for breakfast or as part of a mezze. Usually enjoyed with some bread. A simple salad made from green olives, tomato, onion, fresh herbs…
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Continue ReadingRecipe: Baked Cauliflower Bites Baked Cauliflower Bites is a delicious, crispy starter or appetizer dish. Instead of frying the batter coated cauliflower florets, bake them to make them healthier and less oily. Serve them with any sauce of your choice. Granted, the deep fried ones taste so much crispier than baked ones. But, I like…
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Continue ReadingRecipe: Mini Pumpkin Cheese Balls Mini Pumpkin Cheese Balls are deliciously creamy, easy to make and super cute. Perfect for Halloween or Thanksgiving parties. These pretty little pumpkin shaped cheese balls come together within 15 minutes. Seriously, wondering why till now I haven’t made these easy peasy and versatile cheeseballs. Instead of serving cheese dip…
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Continue ReadingRecipe: Waldorf Salad Waldorf Salad is a creamy, crispy, filling, delish, classic salad. Enjoy it as a light meal, serve it as a starter dish or as a side for a party. The subtly sweet dressing, the crunch from the celery and crispiness of the apples makes this elegant salad a party winner. What Is…
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Continue ReadingRecipe: Baked Breaded Mushrooms Baked Breaded Mushrooms are simply a healthier version of the traditional recipe. Generally, breaded mushrooms served as a starter option are deep fried. Also, they are first coated in egg and then breadcrumbs. My version of breaded mushrooms are not only baked but also has no eggs. The first coating is…
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Continue ReadingRecipe: Baked Brie With Honey Baked Brie With Honey is an easy and quick appetizer that always wows my guests. A versatile appetizer, it can be topped with so many different nuts, dried fruits, fruit sauces, etc. After honey or maple my favourite is when I top it with cranberry sauce during the Christmas season.…
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Continue ReadingRecipe: Baked Turmeric Tostones Baked Turmeric Tostones make an awesomely healthy snack to nibble on for your in between meals hunger pangs. Or serve it as finger food for parties. Whenever I get some green plantains, I like to make baked tostones as opposed to the deep fried ones. Well, fried ones do taste really…
