• Avocado Pesto Sandwich

    September 19, 2021mayurisjikoni
     

      EVENT: SUNDAY FUNDAY THEME: PERFECT PESTO RECIPES RECIPE: AVOCADO PESTO SANDWICH Avocado Pesto Sandwich is a more tasty and creamy version of the classic grilled cheese sandwiches. Adding mashed avocado with pesto and our favourite cheese, this sandwich is comfort food for hubby and me. Served either with a salad or some soup, it…

    Continue Reading

  • Ginger & Lemongrass Tea

    September 12, 2021mayurisjikoni
     

     EVENT: SUNDAY FUNDAY THEME: GORGEOUS GINGER RECIPE: GINGER & LEMONGRASS TEA Ginger & Lemongrass Tea is a soothing, comforting, invigorating and delicious way to enjoy tea. Aromatic and healthy, making this tea is so easy. With the cold season just round the corner, it is time to buy some fresh ginger and add to your…

    Continue Reading

  • Strawberry Rose Modak

    September 9, 2021mayurisjikoni
     

     Strawberry Rose Modak, made with semolina,sugar, strawberries, rose syrup is easy to make and a delectable sweet offering to Lord Ganesha during the Ganesh Chaturthi Festival. Basically, traditional kesari is made from semolina, sugar and saffron. Here, I’ve made strawberry kesari using fresh strawberries, rose syrup and a few nuts. As this was for Ganesh…

    Continue Reading

  • Tawa Bread Pakora

    September 5, 2021mayurisjikoni
     

      EVENT: SUNDAY FUNDAY THEME: RECIPES WITH CHICKPEA FLOUR RECIPE: TAWA BREAD PAKORA Tawa Bread Pakora is a healthier version of the famous deep fried bread pakora. Bread pakora is a snack where stuffing is added between two slices of bread, dipped in chickpea flour batter and deep fried. In fact, my tawa bread pakora is…

    Continue Reading

  • Baked Lentil Kebabs

    September 1, 2021mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: KABAB TIME RECIPE: BAKED LENTIL KEBABS Baked Lentil Kebabs with flavours from the Middle East and the Indian Sub Continent are soft, delectable and easy to make. In brief, these kebabs make a wonderful starter and are easy to make. Also nutritious and best part is that they are gluten…

    Continue Reading

  • Maple Roasted Peaches

    August 29, 2021mayurisjikoni
     

     EVENT: SUNDAY FUNDAY THEME: JUST PEACHY RECIPE: MAPLE ROASTED PEACHES Maple Roasted Peaches, healthy, flavourful, so easy to make and best part – has no refined sugar. Served with some greek yogurt it makes a fruity summery light dessert. Sprinkle granola and it becomes a delightful fun breakfast. Roasted Peaches can be served with ice…

    Continue Reading

  • Cherry Tomato & Avocado Salad

    August 22, 2021mayurisjikoni
     

     EVENT: SUNDAY FUNDAY THEME: MAIN COURSE ACCOMPANIMENTS RECIPE: CHERRY TOMATO & AVOCADO SALAD   Cherry Tomato & Avocado Salad is a very easy, healthy and flavourful salad that comes together in a matter of minutes. A versatile salad, you can use any dressing of your choice. Also can use salad leaves of your choice and…

    Continue Reading

  • Cacio E Pepe

    August 15, 2021mayurisjikoni
     

     EVENT: SUNDAY FUNDAY THEME: ROMAN OR ITALIAN RECIPES RECIPE: CACIO E PEPE Cacio E Pepe is the easiest, yummiest spaghetti dish and it hardly takes more than 20 minutes to prepare it. Just a few ingredients and a creamy, flavourful meal is ready in a matter of minutes. This pasta dish is not heavily coated…

    Continue Reading

  • Bajra Methi Muthiya

    August 4, 2021mayurisjikoni
     

     Recipe: Bajra Methi Muthiya/ Bajri Methi Na Muthiya Bajra Methi Muthiya is a healthy and steamed Gujarati snack. More popularly known as Bajri Methi Na Muthiya, they are easy to make and delicious. Especially when stir fried with garlic and served with a drizzle of lemon juice.  What is Muthiya? The name actually comes from…

    Continue Reading

  • Falafel Pita Sandwich

    August 1, 2021mayurisjikoni
     

      EVENT: SUNDAY FUNDAY THEME: SANDWICHES RECIPE: FALAFEL PITA SANDWICH Falafel Pita Sandwich is a quintessential sandwich from the Middle Eastern Cuisine. Falafel along with tomato, cucumber, salad are stuffed in pita pockets and served with either hummus or tahini sauce. Though is has many components or ingredients it is quite easy to put this…

    Continue Reading
1 2 3 … 109

Follow Me

Don't miss a single recipe!

Subscribe to receive new recipes straight to your inbox!

Top Posts

Instagram

Pinterest

Facebook

Mayuri's Jikoni

MAYURI'S JIKONI

MAYURI'S JIKONI
Avocado Pesto Sandwich is a more tasty and creamy version of the classic grilled cheese sandwiches. Add mashed avocado with pesto and your favourite cheese. Add tomato, cucumber or any filling of your choice. Serve it with some soup or a salad to make a healthy meal. INGREDIENTS FOR AVOCADO PESTO SANDWICH SERVES 2 4 slices of bread 1 tomato 1 small avocado 2 tbsp pesto sauce ½ cup grated cheese 2 tbsp butter ¼ tsp pepper powder salt to taste Printable Recipe On My Blog, Mayuri's Jikoni Other Healthy Meals You Can Check Out: MASALA OMELETTE https://youtu.be/xBYYulIfOUo MUM’S BUITONI/ MASALA PASTA https://youtu.be/lkUfoLl-KbU WALDORF SALAD https://youtu.be/5GHCCjMGRm0 Bajri Na Dhebra https://youtu.be/8Q8HMNeHQg0 DAHI PAPDI CHAAT https://youtu.be/FdXiRJbeggM GUNPOWDER ALOO DAHI CHAAT https://youtu.be/9ZgSwWsCCs4 BAKED LENTIL KEBABS https://youtu.be/OSrGvJf9feg QUINOA TABBOULEH https://youtu.be/NIcOln2Ngrk TAWA BREAD PAKORA https://youtu.be/Io7_kz8QyH4 Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
CREAMY & TASTY AVOCADO PESTO SANDWICH
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_TJ3PBQ4n708
#vegetarianpasta #bakedpasta #mainmeal #mayurisjikoni #internationalcuisine VEGETABLE BAKED PASTA loaded with vegetables, is cheesy, creamy and simply irresistible. It is totally comfort food and filling. A good way to get kids to enjoy vegetables with pasta. Add any vegetables of your choice. INGREDIENTS REQUIRED FOR VEGETABLE BAKED PASTA. SERVES 6 FOR THE PASTA: * 3 cups pasta approx 300g * 5-6 cups water * 1½ tsp salt * 1 tsp oil FOR THE VEGETABLES: * ½ cup peas * ½ cup carrots peeled and diced * ½ cup french beans chopped * ½ cup sweet corn FOR THE PASTA TOMATO SAUCE: * 1 cup onions diced * 1- 2 tbsp garlic minced * 1 tsp mixed herbs or a handful of fresh herbs * 3 cups fresh tomato puree thick * 2 tbsp olive oil * 1 tsp sugar * ½ tsp pepper powder * ½ tsp salt * ½ tsp red chilli flakes FOR WHITE SAUCE: * 1 tbsp olive oil * 1 tbsp plain, wheat or oat flour * 1 cup milk * ¼ tsp salt * ¼ tsp nutmeg powder * ¼ tsp pepper powder TOPPING: * 2-3 cups cheese grated FOR PRINTABLE RECIPE CHECK OUT MAYURI'S JIKONI https://mayuris-jikoni.com/2012/07/18/vegetable-baked-pasta/ CHECK OUT ANOTHER DELICIOUS PASTA DISH: MUM’S BUITONI/ MASALA PASTA https://youtu.be/lkUfoLl-KbU Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
VEGETABLE BAKED PASTA
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_fZegemGq78Y
#indianstyletea #gingertea #healthytea #mayurisjikoni #hotbeverage Ginger & Lemongrass Tea is a soothing, comforting, invigorating and delicious way to enjoy tea. Aromatic and healthy, making this tea is so easy. INGREDIENTS 1¾cups fresh water 1 tsp fresh ginger, minced 4 stalks of lemongrass, the green part 2 tsp loose tea leaves or 2 tea bags ½ cup milk 3-4 tsp brown sugar or honey FOR PRINTABLE RECIPE PLEASE VISIT MAYURI'S JIKONI YOU MAY WANT TO CHECK OUT SOME MORE DRINKS: Vegan Thai Iced Tea - https://youtu.be/57umWl1tePc Watermelon and Rose Milkshake - https://youtu.be/d2i4RBuKO-8 Tree Tomato Smoothie https://youtu.be/dwDkenVbHtw Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
GINGER & LEMONGRASS TEA/ADRAK CHAI
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_kfNgb7PhdgA
#glutenfree #vegan #healthyrecipe #fastingfood #quinoa FARALI QUINOA KHICHDI - a lightly spiced quinoa dish prepared with potatoes. Filling, gluten free, vegan and a protein rich dish. Ideal for Ekadashi and Navratri fasting. INGREDIENTS FOR FARALI QUINOA KHICHDI 4 SERVINGS 1 CUP QUINOA 2 CUPS WATER 2 MEDIUM POTATOES, PEELED AND DICED INTO SMALL CUBES 1 TBSP SUNFLOWER OIL 1" CINNAMON STICK 4 CLOVES 8 PEPPERCORNS 1 TSP CUMIN SEEDS 1 SPRIG CURRY LEAVES 1 TSP ROCK SALT ¼CUP CHOPPED CASHEW NUTS 1-2 GREEN CHILLIS, FINELY CHOPPED 1 TSP GINGER , MINCED 2-3 TBSP CHOPPED CORIANDER 2 TBSP LEMON JUICE More Fasting Recipes: Watermelon and Rose Milkshake - https://youtu.be/d2i4RBuKO-8 Tree Tomato Smoothie https://youtu.be/dwDkenVbHtw BADAM KESAR PISTA KULFI https://youtu.be/_8zUSz2-m6k KESAR SHRIKHAND https://youtu.be/9ouO_ZIZy54 MAPLE ROASTED PEACHES https://youtu.be/ScmCRAdwIYU Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
FARALI QUINOA KHICHDI
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_uhzjV1kr9mU
#indiansnack #streetfood #easyrecipe #mayurisjikoni #vegan INGREDIENTS FOR TAWA BREAD PAKORA SERVES 4 * 8 slices bread medium * 3-4 tbsp oil FOR THE STUFFING: * 1 cup mashed potatoes * ½ cup peas boiled * ½ cup onion finely chopped * 1 tsp ginger minced or grated * 1 tsp garlic minced or finely chopped * 1-2 green chillis finely chopped * 1 tbsp oil * ½ tsp mustard seeds * 1 tsp cumin seeds * ½ tsp garam masala * ¼ tsp turmeric powder * ¾ tsp salt * 1 tbsp lemon juice * 2 tbsp fresh coriander chopped FOR THE CHICKPEA BATTER: * ¾ cup chickpea flour besan * ¼ cup rice flour * 1 tsp red chilli powder * ¼ tsp carom seeds * 2 tbsp fresh coriander chopped * ½ tsp salt * ¾ -1 cup water * generous pinch of soda bicarbonate Find printable recipe on my blog, Mayuri's Jikoni Check Out The Recipes For Other Snacks/ Starters and Green Chutney Raw Mango Chutney https://youtu.be/Xtuy2Jy5U_I Patatas bravas https://youtu.be/jy5X1dB5G0s Bajri Na Dhebra https://youtu.be/8Q8HMNeHQg0 DAHI PAPDI CHAAT https://youtu.be/FdXiRJbeggM GUNPOWDER ALOO DAHI CHAAT https://youtu.be/9ZgSwWsCCs4 BAKED LENTIL KEBABS https://youtu.be/OSrGvJf9feg Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
TAWA BREAD PAKORA
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_Io7_kz8QyH4
#tabbouleh #salad #quinoa #mayurisjikoni #healthyrecipe #picnicfood Quinoa Tabbouleh is a different version of the famous Classic Middle Eastern Salad. Bulgur wheat is replaced by protein rich quinoa which adds a lovely nutty kind of flavour to the salad. A healthy, filling, gluten free, vegan salad that is perfect served with pita bread or enjoyed on its own as a light meal. INGREDIENTS FOR QUINOA TABBOULEH SERVES 2 ½ cup quinoa 1 cup water ½ tsp salt 1 tbsp olive oil 1 cup flat parsley finely chopped ¼ cup fresh mint chopped ½ cup spring onion finely chopped ¼ cup olives finely chopped ½ cup tomatoes remove the seeds,finely chopped ¼ cup pine nuts lighly roasted FOR THE DRESSING: 2 tbsp olive oil 1 - 2 tbsp lemon juice ½ tsp pepper powder ¼ tsp salt ½ tsp crushed garlic ½ tsp grated lemon rind or zest GET THE PRINTABLE RECIPE FROM MY BLOG: https://mayuris-jikoni.com/2014/01/15/quinoa-tabbouleh-salad/ OTHER SALAD RECIPES: WALDORF SALAD https://youtu.be/5GHCCjMGRm0 GREEK SALAD/ HORIATIKI https://youtu.be/DH6AYJI_loE
QUINOA TABBOULEH
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_NIcOln2Ngrk
#vegkebabs #lentilkebabs #starterdish #mayurisjikoni #baked #glutenfree #vegan #healthyrecipe Baked Lentil Kebabs with flavours from the Middle East and the Indian Sub Continent are soft, delectable and easy to make. In brief, these kebabs make a wonderful starter and are easy to make. Also nutritious and best part is that they are gluten free, vegan and healthy. Serve them with any chutney or dip of your choice. INGREDIENTS FOR BAKED LENTIL KEBABS MAKES 32 SMALL PIECES 1 cup puy lentils/ masoor 1 cup mashed potato ¼ cup quick cooking oats 2 tbsp chickpea flour 2 tbsp semolina ½ cup onion finely chopped 1 tsp garlic minced 1 tsp ginger minced 1-2 green chillis finely chopped 1-1½ tsp salt ¼ cup fresh dill chopped ¼ cup fresh coriander chopped 2 tbsp za'atar spice mixture 1 tsp sumac ½ tsp pepper powder coarse 2 tbsp lemon juice oil for brushing FOR THE ZA'ATAR YOGURT DIP: 1½ cups plain yogurt thick ¼ tsp salt ¼ cup fresh coriander chopped ¼ tsp pepper powder 1 tsp za'atar spice mixture 1 tbsp lemon juice Raw Mango Chutney https://youtu.be/Xtuy2Jy5U_I Patatas bravas https://youtu.be/jy5X1dB5G0s DAHI PAPDI CHAAT https://youtu.be/FdXiRJbeggM Baked papdi https://youtu.be/qSwvYti9acY GUNPOWDER ALOO DAHI CHAAT https://youtu.be/9ZgSwWsCCs4 Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
BAKED LENTIL KEBABS
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_OSrGvJf9feg
#nosugardessert #bakeddessert #bakedpeaches #easyrecipe #mayurisjikoni #summerdessert MAPLE ROASTED PEACHES ROASTING PEACHES WITH MAPLE SYRUP OR HONEY IS SO EASY. MAKES A HEALTHY AND FLAVOURFUL DESSERT. SERVE WITH SOME YOGURT, CREAM CHEESE OR COTTAGE CHEESE. ENJOY IT FOR BREAKFAST. TOP IT WITH YOUR FAVOURITE GRANOLA WITH OR WITHOUT YOGURT. Ingredients: 2 RIPE PEACHES ¼ CUP MAPLE SYRUP 1 TSP VANILLA EXTRACT ½ TSP CINNAMON POWDER ⅛ TSP CLOVE POWDER ⅛ TSP NUTMEG POWDER PINCH OF SEA SALT TO SERVE: ½ CUP GREEK YOGURT - ANY FLAVOUR OF YOUR CHOICE CHOPPED NUTS - ANY OF YOUR CHOICE FOR PRINTABLE RECIPE CHECK ON MY BLOG: MAYURI'S JIKONI https://mayuris-jikoni.com/2021/08/29/maple-roasted-peaches/ SOME MORE DESSERTS RECIPES: Tree Tomato Smoothie https://youtu.be/dwDkenVbHtw Beetroot & Chocolate Mini Muffins https://youtu.be/hqTNDQECkxU CARDAMOM CHOCOLATE FUDGE https://youtu.be/qSdzShZt9Kc BADAM KESAR PISTA KULFI https://youtu.be/_8zUSz2-m6k VEGAN PINEAPPLE MOUSSE https://youtu.be/h0UBMiuS8jE HOMEMADE BOUNTY CHOCOLATE https://youtu.be/_Oy785OTyMU KESAR SHRIKHAND https://youtu.be/9ouO_ZIZy54 Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com Mix: https://mix.com/mayurisjikoni
MAPLE ROASTED PEACHES - NO REFINED SUGAR
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_ScmCRAdwIYU
#janmashtamirecipe #easyshrikhandrecipe #gujaraticuisine #greekyogurt #mayurisjikoni Shrikhand is a traditional Gujarati yogurt sweet dish. Usually served as a part of the main meal with puris. Enjoy it as a dessert on its own like my family does. Making Shrikhand at home is so easy. Using plain greek yogurt cuts down the preparation time. It also helps to make the shrikhand so much more creamier. And best of all, add sugar according to your taste. Make shrikhand according to your family's preference. Add only cardamom, or saffron and nuts one. Try out a fruity shrikhand. Printable Recipe is available on my blog: Mayuri's Jikoni https://mayuris-jikoni.com/2012/01/09/shrikhand/ To celebrate Janmashtami, prepare something different. Make the following: HOMEMADE BOUNTY CHOCOLATE https://youtu.be/_Oy785OTyMU CARDAMOM CHOCOLATE FUDGE https://youtu.be/qSdzShZt9Kc Beetroot & Chocolate Mini Muffins https://youtu.be/hqTNDQECkxU Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com Mix: https://mix.com/mayurisjikoni
KESAR SHRIKHAND USING GREEK YOGURT
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_9ouO_ZIZy54
Load More... Subscribe

Categories

  • ABOUT (2)
  • BREADS (23)
  • BREAKFAST (104)
  • CELEBRATION (51)
  • COLLECTION OF RECIPES (13)
  • CURRY (11)
  • DALS /KADHI (17)
  • DESSERTS (101)
  • DRINKS (20)
  • EKADASHI/FASTING RECIPES (79)
  • FOODIEMONDAY/ BLOGHOP (205)
  • FOR KIDS (37)
  • GLUTEN FREE (240)
  • GUEST POST (11)
  • GUJARATI CUISINE (101)
  • INDIAN CUISINE (142)
  • INDIAN SWEETS/ MITHAI (26)
  • KENYAN CUISINE (15)
  • KETO RECIPES (5)
  • MAIN DISHES (142)
  • MILLET RECIPES (1)
  • RICE (39)
  • SHH COOKING SECRETLY (74)
  • STREET FOOD / CHAATS (33)
  • TRAVEL POST (9)
  • Uncategorized (231)
  • WORLD CUISINE (58)

Example Colors