EVENT:FOODIEMONDAY/BLOGHOP THEME:#188 IDLY MEDLEY What is Idli? Idli or Idly is a popular South Indian savory steamed cake which is usually made from rice and black lentils(urad dal). The batter is allowed to ferment overnight without yeast or other raising agents. Next day its steamed in a idli stand or in small bowls. Its a…
Buckwheat Idli
EVENT:FOODIEMONDAY/BLOGHOP THEME:#188 IDLY MEDLEY What is Idli? Idli or Idly is a popular South Indian…
Pav Bhaji Dip with Nachos
EVENT:FOODIEMONDAY/BLOGHOP THEME:#187 DESI TWIST When this interesting theme was announced by Kalyani who blogs at…
Thandai Chia Pudding
EVENT: DESI BLOGGERS CONNECTTHEME: HOLI KE RANG The Festival of Colors is just round the…
Vegan Kadhi
EVENT:FOODIEMONDAY/BLOGHOPTHEME:#186 PLANT BASED MILK RECIPES What is all this hype about consuming non dairy products?…
Fig and Amaranth Cookies
EVENT: A- Z CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER F What is…
Janeiiong/Black Sesame Seed Pulao
EVENT: SHHH COOKING SECRETLY THEME: MEGHALAYA CUISINE Megha means clouds and thus this North Eastern…
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Continue ReadingEVENT:FOODIEMONDAY/BLOGHOP THEME:#187 DESI TWIST When this interesting theme was announced by Kalyani who blogs at Sizzling Tastebuds, I was a little confused. Do we cook a western dish with some desi twist to it or cook a desi (Indian) dish and give it a western twist. Fortunately she explained what she wanted us to do,…
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Continue ReadingEVENT: DESI BLOGGERS CONNECTTHEME: HOLI KE RANG The Festival of Colors is just round the corner and once again everyone will be planning what food to have as friends and families get together to enjoy this festival. Like many festivals in India, it celebrates the good over evil. It also marks the end of winter…
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Continue ReadingEVENT:FOODIEMONDAY/BLOGHOPTHEME:#186 PLANT BASED MILK RECIPES What is all this hype about consuming non dairy products? Nowadays vegan cheese, yogurt, milk, spreads, cream cheese, etc are readily available in the supermarkets in the western countries. These all have been developed for people who follow the vegan diet. People who follow vegan diets do not consume anything…
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Continue ReadingEVENT: A- Z CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER F What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan. For the month of March we…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: MEGHALAYA CUISINE Megha means clouds and thus this North Eastern State is known as the ‘Abode of the Clouds’. True to its name, its receives plenty of rainfall. The state comprises of Garo, Khasi and Jaintia Hills. Majority of the population are Christians. The neighbors are Assam to the north…
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Continue ReadingEVENT:FOODIEMONDAY/BLOGHOPTHEME:#185 GLOWING SKIN RECIPES When Amrita who blogs at The Food Samaritan suggested glowing skin recipe, I thought wow, what a topic. We normally tend to ignore the fact that food very much predicts how our skin is going to look or looks. The glowing radiant smooth appearance of the skin comes from within us…
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Continue ReadingEVENT:FOODIEMONDAY/BLOGHOP THEME:#184 PEGAN DIET Nope, its not a spelling mistake the word is definitely PEGAN. When Veena who blogs at Veena’s Veg nation suggested the theme, I too thought that she made a spelling mistake as the nearest I could think of was vegan. She quickly clarified that it was Pegan and sent a link…
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Continue ReadingEVENT:FOODIEMONDAY/BLOGHOP THEME:#183 INDIAN SUPERFOOD Missing two very exciting previous themes for FoodieMonday made me feel sad, so I thought come what may I have to participate in this one. I nearly didn’t as I’ve just arrived into Bangalore and with the house shut for a few months, it takes time to get it up and…
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Continue ReadingEVENT: RECIPE SWAP CHALLENGE THEME:RECIPE SWAP 5 Today’s recipe is for the Recipe Swap Challenge Group. What is this group all about? Initiated by Jolly Makkar and Vidya Narayan, every alternate month the participants are paired up. We choose a recipe to cook from our partner’s blog. The recipe can be cooked as it is…
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