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  • Lemon Pickle

    May 20, 2019mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #196 IT’S PICKLE TIME My mum use to make huge quantities of lemon pickle and other pickles and store it in those old fashioned ceramic brown and cream jars. The pickle would be served every Sunday along with khichdi and kadhi. As for the lemon pickle which I love so much,she would…

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  • Memorable Journey – Wat Chalong

    May 17, 2019mayurisjikoni
     

     Our stay in Patong didn’t entirely go in walking on the sandy beaches, strolling through the malls and swimming in the roof top pool. The receptionist at Crystal Beach Hotel was kind enough to arrange a taxi for us to visit the nearby Buddhist temple Wat Chalong, Big Buddha and Promthep Cape to view the…

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  • Yellow Thai Curry with Vegetables

    May 13, 2019mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #195 THIRD LETTER MAGIC My first taste of an absolutely tasty red Thai curry was in Bali when I visited it for the first time in 2017. The curry was served in a coconut shell.  As I had complained that I was not able to taste a veggie version of the Thai…

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  • Moong Dal Shorba/Moong Dal Soup

    May 9, 2019mayurisjikoni
     

     The word Shorba originates from the word chorba, sorpa, shurpa. This soup is widely enjoyed in the Middle Eastern Countries, some parts of Europe, Asia and Africa. It is believed that the soup originates from Persia. Hot salted water with added meats, vegetables made this a versatile dish that even travelers could make. No wonder…

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  • Ginger Ale Punch

    May 7, 2019mayurisjikoni
     

     EVENT: A- Z CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER G What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan. For the month of May (it’s…

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  • Summer Salad

    May 6, 2019mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOPTHEME: #194 SUMMER FRUIT FEST This week’s theme was suggested by Swaty who blogs at Food – Trails. Swaty’s blog is full of fun recipes from appetizers to desserts. I love her photography. Check out her blog for some exciting delicious recipes. When Swaty suggested using summer fruits to create a recipe, I was happy…

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  • Memorable Journey – Patong

    May 2, 2019mayurisjikoni
     

     11th April 2019 As sad as I felt leaving family behind, hubby and I were looking forward to our next destination. With mixed feeling we moved forward. Originally we were booked to fly out to Chiang Mai, the land of misty mountains in north Thailand.  However plans changed as the pollution level in the area…

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  • Naga Tomato Chutney

    April 30, 2019mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: NAGALAND CUISINE Nagaland, one of the seven sister state is mountainous state bordering Myanmar in the east, Arunachal Pradesh and Assam to the north, Assam to the west and Manipur to the south. Home to diverse indigenous tribes, their markets and festivals celebrate diverse cultures. I had no idea that…

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  • Memorable Journey – An Indian Wedding in Thailand

    April 23, 2019mayurisjikoni
     

     To all my readers, thank you so much for the encouraging and positive comments for my first travel post. I must admit that Thailand was not on our bucket list as such. Last year we transited Bangkok while going to Bali. The orchids at the airport did impress me but after that didn’t give it…

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  • Apple and Cinnamon Muffins

    April 22, 2019mayurisjikoni
     

     EVENT:FOODIEMONDAY/BLOGHOP THEME:#192 ONE SPICE INGREDIENT   When Sasmita who blogs at First Timer Cook was suggesting themes for #192, I wasn’t paying much attention as I thought I wouldn’t be able to participate. It was when I got back to my hotel in the evening and saw over 50 messages on the group’s WhatsApp, is when…

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