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  • No Bake Chocolate Swiss roll

    June 17, 2019mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #200NOTOUT  I joined FoodieMonday/Bloghop in March 2016 when their #31st theme was Fusion Thandai Recipes. I remember I was really struggling to figure out what to prepare for the theme and also how will I portray myself as a new member. What I found very quickly was that the members of the…

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  • Memorable Journey – Big Buddha

    June 2, 2019mayurisjikoni
     

     Phra Phuttha Ming Mongkhol Akenanakhiri means The Buddha, gloriously honorable, top of the hill of Nakkerd. Some say it means Buddha, happiness on Nakkerd Hill. Don’t know which is right. However, whichever it is, a trip to see this majestic statue is a must. When we saw the statue of Big Buddha from the topmost…

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  • Chatu Batibasa

    May 29, 2019mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: ODIA CUISINE May is when participants of Shhhh Cooking Secretly had to find an apt dish from the Odia Cuisine with the ingredients given by their partners.Orissa as it was known before and now known as Odisha, is a state that I’d love to visit one day. When one talks…

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  • Watermelon and Halloumi Salad

    May 27, 2019mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #197 GET IN SHAPE The #197th theme for FoodieMonday/Bloghop group, Get in Shape is nothing to do about us getting into shape with some healthy diet or workout. However, as Kalyani suggested, its all about presenting food in a geometrical fashion. Kalyani blogs at Sizzling Buds. Her blog is full of vegetarian recipes…

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  • Lemon Pickle

    May 20, 2019mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #196 IT’S PICKLE TIME My mum use to make huge quantities of lemon pickle and other pickles and store it in those old fashioned ceramic brown and cream jars. The pickle would be served every Sunday along with khichdi and kadhi. As for the lemon pickle which I love so much,she would…

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  • Memorable Journey – Wat Chalong

    May 17, 2019mayurisjikoni
     

     Our stay in Patong didn’t entirely go in walking on the sandy beaches, strolling through the malls and swimming in the roof top pool. The receptionist at Crystal Beach Hotel was kind enough to arrange a taxi for us to visit the nearby Buddhist temple Wat Chalong, Big Buddha and Promthep Cape to view the…

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  • Yellow Thai Curry with Vegetables

    May 13, 2019mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #195 THIRD LETTER MAGIC My first taste of an absolutely tasty red Thai curry was in Bali when I visited it for the first time in 2017. The curry was served in a coconut shell.  As I had complained that I was not able to taste a veggie version of the Thai…

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  • Moong Dal Shorba/Moong Dal Soup

    May 9, 2019mayurisjikoni
     

     The word Shorba originates from the word chorba, sorpa, shurpa. This soup is widely enjoyed in the Middle Eastern Countries, some parts of Europe, Asia and Africa. It is believed that the soup originates from Persia. Hot salted water with added meats, vegetables made this a versatile dish that even travelers could make. No wonder…

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  • Ginger Ale Punch

    May 7, 2019mayurisjikoni
     

     EVENT: A- Z CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER G What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan. For the month of May (it’s…

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  • Summer Salad

    May 6, 2019mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOPTHEME: #194 SUMMER FRUIT FEST This week’s theme was suggested by Swaty who blogs at Food – Trails. Swaty’s blog is full of fun recipes from appetizers to desserts. I love her photography. Check out her blog for some exciting delicious recipes. When Swaty suggested using summer fruits to create a recipe, I was happy…

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