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  • Blueberry Buttermilk Scones#BreadBakers

    August 14, 2018mayurisjikoni
     

     EVENT: BREAD BAKERS THEME : BREAKFAST BREADS August is when the theme for Bread Bakers was Breakfast Breads. These include yeast or quick breads, pancakes, muffins, scones, flatbreads etc. This exciting theme was chosen by fellow baker Felice Geoghegan who blogs at All That’s Left Are The Crumbs. If you are ever looking for recipes…

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  • Kalan

    August 13, 2018mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #157TH ONAM RECIPES I must admit though I’ve been blogging for quite a number of years, I’ve yet to try out so many recipes. The list is endless. India itself has so much to offer. Each state or each festival has its own cuisine. My knowledge of South Indian cuisine was limited…

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  • Black Rice Pudding with Mango

    August 6, 2018mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #156 ANY BUT WHITE RICE One of the reasons why I had bought black rice during my visit to Bali was to try out the simple and yet so flavorful pudding that is so common to find on menus in the restaurants around Bali. Sometime back I had posted a red rice…

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  • Punjabi Vadiya Da Pulav/ Punjabi Vadiya

    August 5, 2018mayurisjikoni
     

     EVENT: RECIPE SWAP CHALLENGE THEME:RECIPE SWAP 2 Increasingly I find that people are not fulfilling their commitments, whether it be at home, at work, with families, friends , causes, groups, clubs, as citizens. People are becoming less mindful of what is expected from them. What is commitment? Commitment is the willingness to give up your…

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  • Boondi Laddoo

    July 30, 2018mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #154 FILMI FOODIES Whenever Mallika who blogs at A Foodie Housewife suggests a theme for our weekly FoodieMonday group, she comes up with unique ideas. The #154th theme suggested by her was Filmi Foodies. So what does that mean? Well, either you make a dish that your favorite actor (note that these days…

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  • Dhuska and Ghugni

    July 29, 2018mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: JHARKHAND CUISINE Jharkhand, a relatively new state in the east part of India which was carved out of southern Bihar in the year 2000 means the land of forests. My son in law comes from that state and whenever his mum shares photos of their outings, it showcases the beauty…

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  • Iced Chai Saffron Latte

    July 16, 2018mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: TYPES OF TEA   What is tea? Tea is the young leaves and buds picked from an evergreen shrub called camellia sinensis. All the different kinds of teas we know come from a specific species of camellia sinensis. There are so many varieties of tea out there that its gets really confusing…

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  • Blueberry Iced Tea

    July 11, 2018mayurisjikoni
     

     EVENT: A-Z CHALLENGE THEME: A DISH BEGINNING WITH THE LETTER B Before I go into my usual story telling mode, I have to explain to you what the A-Z challenge group is all about. Every alternate month the participants make a dish with the  relevant letter. The group was started in May by Jolly Makkar…

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  • Pan de Yuca/ Yuca Bread#BreadBakers

    July 10, 2018mayurisjikoni
     

     EVENT: BREAD BAKERS THEME: GLUTEN FREE BREAD This pan de yuca or yuca bread or cassava bread recipe has been in my recipe book for over a year. I had once bought some cassava flour to try out some traditional African recipe. Lost the recipe, couldn’t remember the name, left with a bag of flour.…

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  • Vietnamese Spring Rolls

    July 9, 2018mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #152 ASIAN CUISINE When Amrita who blogs at The Food Samaritan suggested Asian cuisine, we immediately knew that she wanted to challenge us to some south East Asian cooking and not the Sub Continent cuisine we all are so comfortable with. I jumped for joy as I immediately knew what I wanted…

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