EVENT: FOODIEMONDAY/BLOGHOP THEME: #221 MOONG MAGIC What is Paniyaram? Paniyaram, Paddu, Guliyappa, Yeriappa, Ponganalu is simply a steamed batter made in a mould. Usually a batter of rice and urad dal is poured into the paniayaram pan or appe pan(aebleskiver), covered with a lid and allowed to steam till done. Made either sweet or savory,…
Moong Paniyaram
EVENT: FOODIEMONDAY/BLOGHOP THEME: #221 MOONG MAGIC What is Paniyaram? Paniyaram, Paddu, Guliyappa, Yeriappa, Ponganalu is…
Jaggery Banana Bread
EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER J Why…
Karela Nu Shaak
EVENT: FOODIEMONDAY/BLOGHOP THEME: #220 GOURDS ARE BEAUTIFUL What is Karela Nu Shaak? Karela nu shaak…
Matar Ka Nimona
EVENT: FOODIEMONDAY/BLOGHOP THEME: #219 WINTER VEGGIE AFFAIR Did you miss a FoodieMonday/Bloghop post last Monday…
Attu Tunukala/Tunaka Koora
EVENT: SHHH COOKING SECRETLY THEME: TELANGANA CUISINE A bit about the group: October took Shhh…
Magas/ Chickpea Flour Fudge
EVENT: FOODIEMONDAY/BLOGHOP THEME: #218 DIWALI DHAMAKA As the theme suggests, FoodieMonday/ Bloghop group is already…
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Continue ReadingEVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER J Why I made Jaggery Banana Bread? Well, I’m a member of the group A-Z Recipe Challenge, a group started by Jolly Makkar and Vidya Narayan. What is required of in this group? Nothing too difficult but to cook a dish using…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #220 GOURDS ARE BEAUTIFUL What is Karela Nu Shaak? Karela nu shaak is simply a side dish or sabji where chopped karela or bitter gourd is stir fried till done. One can cook it with potatoes or cashew nuts. I chose to prepare it with cashew nuts and raisins. After the karela…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #219 WINTER VEGGIE AFFAIR Did you miss a FoodieMonday/Bloghop post last Monday or like me, you were busy enjoying the Diwali festivities? Because of Diwali FoodieMonday/Bloghop members took a holiday, but this week I’m back with Matar Ka Nimona for another exciting theme, Winter Veggie Affair suggested by Sasmita. Keeping winter in…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: TELANGANA CUISINE A bit about the group: October took Shhh Cooking Secretly group to Telangana, where I got the opportunity to make Attu Tunukala/Tunaka Koora. This group is where members get together to cook a dish on the decided theme. We are paired up and give each other two secret…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #218 DIWALI DHAMAKA As the theme suggests, FoodieMonday/ Bloghop group is already in the mood to celebrate Diwali. Fellow bloggers or should I say friends, decided to cook something that we would normally make during Diwali, the festival of lights. This time I decided to make Magas as its called in Gujarati…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #217 KHAALI FRIDGE Does the theme title sound absolutely weird? It does but its one that Renu who blogs at Cook With Renu, decided that we should put on our thinking caps. As for me as soon as the theme was chosen, I knew that Pithlu or besan ka sabji is what…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #216 VIJAYADASHAMI TREATS What is Dussehra or Vijayadashami? Its Monday and today’s recipe is a super delicious Almond and Chocolate Halwa. Dussehra or Vijayadashami is a festival celebrating the victory of good over evil, in North and East India. Lord Rama beheaded the ten headed demon King Ravana who had abducted Sita. Sita…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: TAMIL NADU CUISINE A bit about the group: The month of September was when the Shhh Cooking Secretly Group visited the state of Tamil Nadu. This group is where members get together to cook a dish on the decided theme. We are paired up and we give each other two…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #215 PIZZA MANIA What is FoodieMonday/Bloghop? Its a group of blogger friends who get together every Monday to post a recipe on a chosen theme.This group has helped to explore some unknown areas and test some unknown waters too. Its helped to grow as a Food Blogger over the years. This week’s…
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