Don't miss a single recipe!

Subscribe to receive new recipes straight to your inbox!

  • Nutella and Oreo Truffles

    August 12, 2019mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #208 MEETHE BANDHAN This week India will be celebrating both Raksha Bandhan day and Independence Day on the same date – 15th Aug. What is Raksha Bandhan? Raksha means protection and bandhan means to tie. India and Nepal are unique in the sense that the Hindus celebrate Raksha Bandhan every year during…

    Continue Reading
  • Vegetarian Tom Yum Soup

    August 5, 2019mayurisjikoni
     

      EVENT: FOODIEMONDAY/BLOGHOP THEME: #207 HERBALICIOUS What are herbs? Herbs are plants with seeds, flowers and leaves  where the leaves and green parts are used for flavoring, as part of food, as medicine and also used in some perfumes to enhance the aroma. In cooking, usually the leafy greens of herbs are used not as…

    Continue Reading
  • Gatte ki Sabji

    July 31, 2019mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: RAJASTHANI CUISINE Rajasthan, The Land of The Kings, is dear to me as I’ve spent 4 years studying at a convent school in Mt. Abu. I’ve not seen the whole of Rajasthan but have been to Jaipur, Udaipur and Nathdwara. Aravalli hills is where with my friends I’ve climbed many…

    Continue Reading
  • Rice Flour Chocolate Chip Cookies

    July 29, 2019mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #206 GLUTEN FREE TREATS Today my 100% concentration is not on writing the post and yet I want to say so much. The problem is that I just don’t know how to put my feelings into words. For once I’m lost for words! I guess that happens to all those who become…

    Continue Reading
  • Chocolate Phirni

    July 22, 2019mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #205 MITHAI MEIN TWIST Its so nice to be back to FoodieMonday/Bloghop Group. I’ve missed a few themes in the past few weeks because of traveling and a wedding in the family. Indian weddings means a lot of work, preparing for traditional rituals, taking care of guests, making sure everything works seamlessly.…

    Continue Reading
  • Memorable Journey – The Memory at On On Hotel

    July 21, 2019mayurisjikoni
     

     After our stay at Patong Beach we moved to Old Phuket Town in Thailand. When I booked the room on AirBnB (yes booking rooms on AirBnB can be a hit or a miss!), didn’t even know why we were actually going to Old Phuket town. As the saying goes ‘it was a dart thrown in…

    Continue Reading
  • Memorable Journey – Promthep Cape

    July 6, 2019mayurisjikoni
     

     After visiting Big Buddha the taxi took us to Promthep Cape (Laem Promthep). Translated it means God’s Cape. For the locals its an important spiritual place. The receptionist at the Crystal Beach Hotel had recommended that we go there to watch the sunset. By the time we reached there it was pretty cloudy and it…

    Continue Reading
  • Papdi and Zucchini Shaak/Hyacinth Beans and Zucchini Sabji

    July 4, 2019mayurisjikoni
     

     EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER H What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan. For the month of July…

    Continue Reading
  • Paneer Makhani/ Paneer Butter Masala

    June 29, 2019mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: PUNJABI CUISINE Land of the Golden Temple, land of lassi, land of golden wheat, the land of the five rivers that is Punjab. Its the area where first civilization flourished around 2500BC, The Indus Civilization. Punjab is named after the five rivers, “Punj” means five and “aab” means water in…

    Continue Reading
  • Kansar – Patel Style

    June 24, 2019mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #201 JAMVA CHALO JI Any religious or happy occasion like Diwali, weddings, birth of babies, etc begins with kansar in a typical Gujarati home. Kansar varies from region to region in Gujarat. For most regions kansar is what we call lapsi. Usually broken wheat is boiled in water with jaggery.  However kansar…

    Continue Reading
1 2 3 95

Example Colors