• Moong and Celery Leaves Soup

    January 12, 2019mayurisjikoni

    EVENT: HEALTHY WELLTHY CUISINES THEME: 59 HWCG #WINTER DELIGHTS AT HW Having a hearty bowl of hot piping soup is the most comforting food one can during winter to ward off the cold. As I have mentioned before, I per say do not experience winter where I live. However at the moment I’m in Nairobi, the capital city of Kenya. Usually Dec to March is suppose to hot but the weather here is cold, though the sun comes out. My brother in law was teaching me how to make a sourdough bread(previous attempts have failed as the dough became too soft!) where handling the dough is much easier and the does not require too much kneading. He also has after much experimentation made the dough…

     
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  • Mediterranean Pearl Couscous Salad

    December 10, 2018mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#174 POTLUCKRECIPES What are Potluck Recipes? Potluck is where there is a communal gathering where guests bring a dish to share with others. Potluck dinner, Potluck lunch, spread, bring and share, covered dish, pass on dish etc are some other terms used for food that is prepared by a guest at home and brought to the host’s place to share with others. While most guests prefer to cook something, these the trend is moving to buying food from restaurants or stores and sharing. The overall idea of having guests bring a dish means you land up with a feast. However sometimes these kind of parties can turn into a disaster if the host doesn’t plan well. Here are some guidelines that you may want to…

     
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  • Vietnamese Spring Rolls

    July 9, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #152 ASIAN CUISINE When Amrita who blogs at The Food Samaritan suggested Asian cuisine, we immediately knew that she wanted to challenge us to some south East Asian cooking and not the Sub Continent cuisine we all are so comfortable with. I jumped for joy as I immediately knew what I wanted to make. I had been eyeing the rice paper ever since I had seen it at the supermarket in Montreal. Its ingredients like these that excite me the most as I don’t get them back home in Mombasa. So when did I see them? Last year! When did I get a chance to use them? For the #152nd FoodieMonday theme, all thanks to Amrita. Yesterday hubby, my son, his girlfriend…

     
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  • Black Rice Salad

    June 18, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #149 SALAD Now that all the Eid festivities are over, its time to get back to some healthy food. Though we don’t as per say celebrate Eid, we just can’t help gorging on the goodies that Muslim friends send home. Usually its sweet stuff and a taste here and a taste there and before you know it, sweets are eaten after lunch and dinner. I don’t know whether its just me or does it happen to all of you, let go off  a regular diet and meal plan for a couple of days and I feel like I’ve added a ton of weight! Today, I just had to tell my maid to take all the sweets (mithai).. no more temptation. I’m probably…

     
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  • Black Bean and Corn Salad with Avocado Dressing

    May 16, 2018mayurisjikoni

    There was a time when I was sticking to soups and salads only for dinner and that was going pretty well for a long time. However, the disheartening thing was that I was not losing any weight. Light dinners felt good as tummy was not bloated, didn’t feel lethargic and generally felt good that I was eating something healthy. I really should get back to that routine and yes have realized that counting calories is as important as exercising. No diet promises the easy way out. It’s after a long time I’m posting a salad recipe today. A few weeks ago, making salads with greens was not possible as it was difficult getting greens. Now that the rains have begun, its possible to find extra…

     
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  • Suafa’i – Banana Soup

    April 23, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87 BLOGGING MARATHON THEME:EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 19 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” When Srivalli first suggested the themes for this Mega Blogging Marathon my mind was set on the breakfast theme. Little did I know that I would truly be exploring flavors from other countries and some from countries I’d not heard of like Tatarstan. At that time the only breakfast dishes that I could see were French Toast, different bakes, oatmeals, you know the usual Sunday brunch items.  When I decided to take on the challenge of making breakfast dishes from A-Z, that’s when a whole world of different breakfast dishes opened up. Today’s breakfast is…

     
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  • Chilled Cucumber and Yogurt Soup

    April 23, 2018mayurisjikoni

    Where are the RAINS?    Today my brain is all foggy and I can barely keep my eyes open. Last night was an uncomfortable hot night. The AC was on but I still felt hot. Its probably around 4a.m. that I fell asleep and got up at 8  a.m.! That meant it was like a mad rush getting lunch ready, getting the washing machine started and all the usual chores before 10a.m. when the water disappears from the taps. I didn’t manage to beat the clock, some chores are left and will have to tackle them after 4 when the water returns.     Many parts of Kenya have rainfall to the extend that floods are closing down roads, bridges and some places are impossible to…

     
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  • Sprouted Moong Salad

    April 5, 2018mayurisjikoni

    Recipe Swap 3    Food Bloggers Recipe Swap is a group of food bloggers who prepare a dish from a blogger’s blog. The group initiator Amber pairs up the participants. We then decide what we want to make from our partner’s blog. Usually we add a slight twist of our own or cook it the way we like but the main ingredients remain the same. At the end of the month we share our recipe link on the FB page.    For the month of March, I was paired with a new member Sapana. Though she is new to the group, I’ve known Sapana for a couple of years through another blogging group. Since I’ve been following her blog for a couple of  years, I…

     
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  • Changua

    April 4, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 3 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” We are once again going through water cuts…you read right not power cuts but water cuts. We’re in the 21st Century and basic amenities like water, power and garbage collection are missing in the second largest city of Kenya. Its a shame! We live in what’s suppose to be the upmarket area on the island and we’ve not had piped water ever since my hubby’s family opted to live in this area. We heavily depend on the borehole which is not enough for 240 apartments. Now I have to get up early and race…

     
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  • Watermelon Gazpacho

    February 12, 2018mayurisjikoni

    Spreading Love    This is the first time I’m participating in the annual event #FoodBloggerLove Valentine’s Day. This event is organized by PinterTest Kitchen. This blog is run by Sharon Boyer and her two daughters Allison and Jessica.  Basically, you sign up for the event (it was a group I’d joined to share recipes and to get to know other bloggers, but forgot about the group till I got the invite to join in this event). Here, it works like  secret Santa. I got assigned a blogger and some else will get me.The deal is to either prepare something from the assigned blog or prepare something that he/she would like.We share our recipes on the same day(Please scroll down right to the bottom to see what…

     
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