Recipe: Jacket Potatoes Jacket Potatoes is the British term used for baked potatoes with a crispy salted skin and light fluffy interior. While the American baked potato is generally served as a side dish, the popular British version is loaded with toppings to make it into a hearty meal. Unquestionably, the most popular topping is…
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Continue ReadingRecipe: Veggie Mac & Cheese Veggie Mac & Cheese is a nutritious, filling, creamy and delicious version of the traditional Mac And Cheese. Additionally it is the best way to get kids to enjoy vegetables. This recipe is versatile so feel free to add vegetables of your choice. Sometimes I prefer to add a mixture…
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Continue ReadingRecipe: Cachapas, Venezuelan Corn Pancakes Cachapas, Venezulean Corn Pancakes are easy to make, soft, tender and delicious. All the ingredients are blended in a food processor. The pancakes are stuffed with cheese and enjoyed as a snack or breakfast. This popular street food can easily be enjoyed as a meal by adding some protein and…
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Continue ReadingRecipe: Caprese Bagel Caprese Bagel is an easy, delish, fast sandwich made with toasted bagel, herby pesto, creamy mozzarella and juicy tomatoes. One of the easiest sandwiches to assemble especially if you have the pesto ready at hand. My all time favourite sandwich, tastes super duper especially when juicy sweetish tomatoes are season. Summer is…
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Continue ReadingRecipe: Persian Love Cake This Persian Love Cake is delicious with subtle fragrances of rose and lemon. It is irresistibly buttery and moist. Perfect for any celebration. Baked with all purpose and almond flours, it has a mixture of aromatics, from rose water, lemon and cardamom. Remains moist because of yogurt. Light and airy due…
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Continue ReadingRecipe: Pouding Chômeur Pouding Chômeur also known as Poor Man’s Pudding is a Quebecois classic which originated during the Great Depression. Traditionally brown sugar was used but due to products being frightfully expensive during the Great Depression, oil replaced butter and maple syrup replaced the brown sugar. More specifically this decadent dessert was created by…
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Continue ReadingRecipe: Viral Japanese Cheesecake My version of the popular Viral Japanese Cheesecake is easy to make, delicious and amazingly cheesecake like. Make it day before and leave it in the fridge for a big party, make it within a day for sudden parties, enjoy it as summer dessert. When I first came across the viral…
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Continue ReadingRecipe: Protein Rich Quinoa Bowl Protein Rich Quinoa Bowl is a healthy, delicious, gluten free, vegan meal. The source of protein are from quinoa and tofu. The choice of vegetables to add to this filling meal is yours. I usually add whatever I have in my fridge. I also prepare some extra orange sauce as…
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Continue ReadingRecipe: Strawberry Cheesecake Frozen Yogurt This Strawberry Cheesecake Frozen Yogurt is a creamy, cool, refreshing, delish dessert to enjoy during the summer season. Blend all the ingredients, pour it into a freezer friendly container and allow it to set. Alternately, use your ice cream maker and the frozen yogurt is ready within 20 minutes or…
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Continue ReadingRecipe: Vegan Summer Rolls These fresh vegan summer or spring rolls are filled with crunchy veggies, sprouts and marinated tofu. Served with creamy homemade peanut dipping sauce, these rolls are packed with nutrients. They make an excellent light meal option and can be filled with any veggies, fruits, herbs and any veg protein. Keep different…
