EVENT: SUNDAY FUNDAY THEME: PICNIC RECIPES RECIPE: MANGO PICO DE GALLO Mango Pico De Gallo is an easy to prepare, flavourful kind of salad or salsa. Usually we love to enjoy it with some tortilla chips or with quesadilla and burritos. It is so easy to make Mango Pico De Gallo in bulk for picnics…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: SHORTCAKE RECIPE: STRAWBERRY LEMON SHORTCAKE Strawberry Lemon Shortcake is a perfect spring summer time dessert with homemade shortcake or biscuit, whipped fresh cream and juicy strawberries. A decadent and filling dessert, the shortcake comes together within an hour. WHAT IS SHORTCAKE? Well, when Sue suggested the theme, I had to…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: CELEBRATE HAMBURGER | BURGER MONTH RECIPE: CHICKPEA & QUINOA BURGERS Chickpea & Quinoa Burgers are protein rich with delicious savoury flavours, healthy and filling too. Served with hummus, salad leaves, tomato, cucumber, onion and cheese, it is an excellent way to add vegetables to your family’s diet. So who says that…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: CREATIVE LASAGNA RECIPE: VEGETABLE LASAGNA Vegetable Lasagna, loaded with vegetables and home made sauces is satisfying, delicious and a filling dish. Pretty easy to make once you have all the ingredients at hand. What I like about lasagna is that one can add any vegetables of their choice. Here, I have…
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Continue ReadingEVENT: CELEBRATING ONE YEAR OF MAYURI’S JIKONI YOUTUBE CHANNEL RECIPE: ROASTED PINEAPPLE CHEESECAKE Roasted Pineapple Cheesecake made with fresh pineapple is creamy, delicious and so easy to make. Paired with ginger cookie crumbs, it offers a burst of flavours. Perfect dessert to celebrate a milestone with. MAKING FOOD VIDEO CHALLENGES I remember quite often…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: EASTER SIDE DISHES RECIPE: Veggie Niçoise Salad Veggie Niçoise Salad is a spin on the traditional salad which has tuna. A filling, refreshing and colourful salad, one can enjoy is as a light meal or as a side. Take it along for picnics or garden parties. Vegetarian Vs Ovo Vegetarian Before…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: NATIONAL EAT A RAINBOW DAY RECIPE: MOROCCAN RAINBOW CARROT SALAD Moroccan Rainbow Carrot Salad is a colourful, healthy and delicious warm salad using coloured carrots with homemade Moroccan Spice Mix and Fresh Orange Dressing. What Are Coloured Carrots? Also known as Rainbow Carrots, I had the opportunity to use them for…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: FLATBREADS RECIPE: FOUGASSE Fougasse is a stunning French Flatbread with a crisp crust and a slightly chewy crumb. Easy to make it is pronounced as ‘foogaas’. This flatbread actually quite famous in the Provence region of France. However, it is believed that the it originates from the Rome. Panis focacius…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: ST.PATRICK’S DAY RECIPE: IRISH POTATO FARLS/ IRISH POTATO CAKES Irish Potato Farls also known as potato bread or cakes, are so easy to make. Egg free, rustic, so tasty, crispy on the outside and soft inside. Enjoy them on their own, with beans, eggs or a stew. With just a few…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: RECIPES WITH HEARTS RECIPE: CAJUN STUFFED MUSHROOMS Cajun Stuffed Mushrooms, an easy to make and satisfying appetizer or starter dish where the filling has added flavour from homemade cajun seasoning. Sunday Funday Sunday Funday is a group of Food Bloggers. Every Sunday we share some fun, traditional, hearty or easy recipes…
