EVENT: SUNDAY FUNDAY THEME: SANDWICHES RECIPE: FALAFEL PITA SANDWICH Falafel Pita Sandwich is a quintessential sandwich from the Middle Eastern Cuisine. Falafel along with tomato, cucumber, salad are stuffed in pita pockets and served with either hummus or tahini sauce. Though is has many components or ingredients it is quite easy to put this sandwich…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: MONSOON TREATS RECIPE: WARM MEXICAN CORN SALAD/ ESQUITES Warm Mexican Corn Salad, also known as Esquites is a tangy and spicy salad that I love to have not as a side dish but as a light delicious meal. What I like about this salad that it is versatile in several…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: NO BAKE DESSERTS RECIPE: PINEAPPLE MOUSSE Pineapple Mousse is an easy to prepare, light, creamy, summery, vegan dessert. It is unbelievably delicious and perfect for summer parties. I usually prepare it a day ahead to save on time. You just need a few ingredients to prepare this dessert. You may use…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: FEAR NOT THE BITTER RECIPE: AFFOGATO Affogato looks like a fancy dessert but is so easy to make and delicious. You’ll probably be left craving for some more especially if you’re a coffee lover like me. Affogato is a classy dessert that can easily be served in individual portions during…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: RECIPES WITH UMAMI RECIPE: PATATAS BRAVAS Patatas Bravas is simply potatoes in a spicy sauce. In fact, it is a popular Spanish potato dish that is served as tapas. Actually an easy recipe, Patatas Bravas can be served as an appetizer or as a snack. Incidentally, the umami for this dish…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: FRUITY DESSERTS RECIPE: MANGO & VANILLA PANNA COTTA Mango & Vanilla Panna Cotta is molded chilled Italian dessert with layers of vanilla and mango. Smooth, velvety and so delectable. A melt in mouth kind of dessert, panna cotta is my favorite.What I love about making panna cotta is that is it…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: FOOD POETRY RECIPE: VEGAN THAI ICED TEA Vegan Thai Iced Tea is a creamy, refreshing and delicious beverage. What I like about this version of the authentic Thai Iced Tea is that it is not too sweet and is much lighter. Don’t get me wrong, I love the authentic one with…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: GARLIC LOVERS RECIPE: GARLIC PARMESAN HASSELBACK POTATOES Garlic Parmesan Hasselback Potatoes, so crispy from the outside, the middle is tender and soft like mashed potato. Coupled with the flavors of butter, garlic, olive oil, parmesan and chilli flakes these potatoes are to die for! What are Hasselback Potatoes? Hasselback Potatoes, Potato…
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Continue ReadingEVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER W RECIPE: WHOLEWHEAT & BANANA PANCAKES Wholewheat & Banana Pancakes so soft, fluffy and delicious without refined sugar makes a healthy and nutritious breakfast or brunch for the whole family. Serve it topped with homemade chocolate sauce, fresh fruits and nuts. …
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: EASTER BREADS RECIPE: OSTERBROT, GERMAN EASTER BREAD Osterbrot, German Easter Bread is soft, fragrant, sweet and rich. Its the German version of Jewish Challah or the Italian Easter Bread. Enjoy the bread for breakfast or at teatime. Leftover bread can be made into a bread pudding or French Toast. Actually,…
