Rice Flour Chocolate Chip Cookies
THEME: #206 GLUTEN FREE TREATS
Today my 100% concentration is not on writing the post and yet I want to say so much. The problem is that I just don’t know how to put my feelings into words. For once I’m lost for words! I guess that happens to all those who become grandparents for the first time or even many times. I guess the feeling is the same.
Yes, now officially I’m a grandmother or more precisely as they say in Gujarati ‘Hu Ba bani gayi.’ So, now I proudly announce that I’m Ba to Lily Monique Mayuri Patel. Must say that’s a really long name but feel so honoured that the parents (my son and daughter in law) have decided that as her official name.
My feelings when I first saw her – tears of joy.
My feelings when I stroked her hand – we’re connected for life as grandmother and granddaughter.
My feelings when I held her in my arms – just couldn’t stop grinning and my heart was fluttering. Its like falling in love again.
My feeling when I heard you cry for the first time – became so concerned and thought what can I do to help you.
My feeling when I changed your pooped nappy for the first time – “wait my little one, will get you all clean in a jiffy.”
My feeling when the doctor gave you your first inoculation – my heart felt the ache.
My feeling when you didn’t cry too much after the injection – that’s the way to go girl, you’re so strong.
My feeling when you came home – I couldn’t stop humming the song “Mere ghar aayi ek nanhi pari”
I could go on and on and that will result in no recipe post. My dearest Lily, a special and amazing journey has begun as Ba and Lily, my pari (fairy) from Saturday 27th July 2019; you’re my joy, my happiness and my heart. Even though we’ll not be together always, you’ll be in my thoughts every waking day and bloom like a lily in my heart, spreading fragrance, peace and humility.
Coming to today’s recipe, its all about going gluten free as the theme was suggested by Sujata. Now, if you ever have a chance to pop over to her blog Batter Up With Sujata, then you will understand why she suggested this theme. She usually bakes with gluten free flours or adds a mixture of flours for her bakes. I’ve still got the gluten free coffee cake on my list. I would have baked it for this theme but I didn’t have soya flour and a cake tin at my son’s home. So the recipe will have to wait till I get home.
During the last few days before the due date, my daughter in law was craving for some home baked cookies and I think for that cookie baking aroma. So before she went to the hospital, managed to buy some brown rice flour from Bali Buda a shop cum cafe that not only serves exciting healthy food and drinks but also sells healthy food products right from spirulina tablets to lentils, nuts and gluten free flours. Baked the cookies, she took in the aroma and next day went to the hospital.
How did I decide to bake rice flour cookies? Well, the famous Persian Rice Cookies also known as Naan berenji have been on my mind for a very long time. I couldn’t find any white rice flour in the shops nearby so settled for these cookies. Adding a bit of this and a bit of that, baked some soft and slightly chewy gluten free cookies loaded with dark chocolate chips and chopped pecans. I also decided to use coconut sugar which is a good alternate to white sugar or brown sugar. If I say diabetic friendly that doesn’t mean that they can have 2-3 cookies at a time.
Overall reaction to the cookies as I had many tasters? “So different and cannot believe that they are made from rice flour. Adding chocolate was a good idea”.
So here’s the recipe before my thought process goes to back to my granddaughter Lily. Both grandmothers are patiently waiting at home while dada has gone to the hospital to pick up the new parents and granddaughter.
Cookies baking in the oven –best aroma therapy 🙂
RICE FLOUR CHOCOLATE CHIP COOKIES
Makes about 24 to 26 medium ones
1¾ – 2 cups brown rice flour
½ tsp baking soda (soda bicarbonate)
½ tsp salt
¼ cup soft butter
¾ cup coconut sugar
1 tsp vanilla extract
2 large eggs
½ cup dark chocolate chips or bits
½ cup chopped nuts, I used pecans
- Sift flour, salt and baking soda today into a bowl.
- In another bowl, add butter and sugar. Whisk or beat till it becomes soft and creamy.
- Add the eggs and vanilla extract and whip till mixed well.
- Add the rice flour, and mix well using a spoon or spatula.
- Add chocolate chips and nuts and mix into the dough.
- At this point the dough may appear sticky.
- Cover the bowl with a lid and let the dough rest in the fridge for at least 2 hours.
- Preheat the oven to 180ºC before you’re ready to bake the cookies.
- After 2 hours the dough should be soft but not sticky.
- Lightly grease your hands with butter.
- Grease the baking tray lightly with butter or line with parchment paper.
- Take about a tablespoonful of the dough and roll it into a ball.
- Continue with the rest of the dough.
- Place the balls at least an inch apart as they will spread slightly.
- Flatten the balls down gently using your fingers or a fork.
- Bake for 12-15 minutes till the edges become light brown.
- Remove the tray from the oven and let the cookies rest on the tray for 5 minutes.
- Remove the cookies from the tray and let them cool down completely on a wire rack.
- For more crunchier cookies put them back in the oven at 150ºC for 10 minutes.
- Enjoy the cookies with some milk, tea, coffee or store the cookies in an airtight container till its time to enjoy them.
- You can replace the brown rice flour with white rice flour.
- Add dried fruits, nuts of your choice.
- I allowed the cookies to become a little crunchier at low temperature as when normally baked, they were quite soft.
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A little request:
If you do try this recipe then please either
- add a comment below,
- send a picture to my email firstname.lastname@example.org
- tag me as #mayuri_jikoni on Instagram
- or tag me on Twitter as #Mayuri1962
You may want to check out some gluten free dishes:
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Rafeeda – The Big Sweet Tooth
July 29, 2019 at 10:38 am
I came running here after seeing the cookies, but really, I would have missed such a lovely post! A very hearty congratulations on graduating to the next level… 🙂 Lily from what I read sounds like a beautiful strong little one, I can imagine your excitement! The cookies look too tempting… I have tried Naan Berenji and definitely it is close to nankatais but this one sounds even better!
August 9, 2019 at 6:26 am
Thank you so much Rafeeda.
July 29, 2019 at 1:04 pm
loved everythign on this post, Mayuri ! the emotions as a first time dadi, the lengths to which u went to bake for ur DIL, the stunningly baked cookie itself !! kudos. and more so on even posting amidst such a demanding scheudle 🙂 wow wow… cant take my eyes off the cookie now…
August 4, 2019 at 7:09 am
Thank you so much Kalyani.
The Girl Next Door
July 30, 2019 at 9:05 am
Wow, the cookies look so crisp and delicious! Love the use of brown rice flour here. 🙂
Hearty congratulations to you on becoming a grandmother!
August 4, 2019 at 7:07 am
Thank you so much Priya.
July 30, 2019 at 5:44 pm
Congratulations Mayuriji on becoming the Grandmother.. What a beautiful and touchy write-up welcoming Lilyand so lovingly you have expressed your very first moments with her!!
Blessings for little Angel!!
Rice flour cookies with Chocolate Chips look delicious.. I never baked with rice flour, looking at the beautiful texture, I do want to give these a try.
August 1, 2019 at 11:50 am
Congratulations di on becoming a “ba” ! The little one is so lucky to have such a caring and loving grandma like you and to have your name associated with her for the lifetime. Coming to the cookies, brown rice flour cookies with coconut sugar sounds very innovative and healthy at the same time. Would love to try an eggless version of these rice cookies.
August 3, 2019 at 10:15 am
Thank you so much Poonam. Yes I too feel so honoured. As for eggless cookies, would have to work on the recipe as we need something to hold the flour together. I might experiment when I get back home.
Batter Up With Sujata
August 1, 2019 at 12:07 pm
Congratulations Mayuri. I am very happy for you. God bless little angel with all the happiness. Loved her name. Is Monique your daughter in-law’s name? Beautiful name. You made me happy by sharing a gluten free cookies recipe. I love to bake with gluten free flour. Used rice flour with some other flour in cakes and cookies. But never made with only rice flour. Cookies looks awesome. Now its in my list to try.
August 3, 2019 at 10:14 am
Thank you so much Sujata. Monique is my daughter in law’s mother’s name. I enjoyed baking with gluten free flour and as I mentioned waiting to try out some of your recipes.
August 4, 2019 at 11:23 am
Hearty Congrats to you and your family as you welcome your little princess Lily!!! May God bless Lily!! Enjoy this beautiful moment with your family. The gluten free cookies made with rice flour and choco chip looks so crisp and tempting. Fantastic Clicks too.
August 9, 2019 at 6:23 am
Thank you so much Preethi for the very kind wishes and comment.
August 4, 2019 at 3:41 pm
Mayuri congratulations yet again. You post had me crying don’t ask why but I was. You have beautifully described grandmother hood. If that is a word… I loved the post.
As for the cookies they are new to me. I am loving it. In fact I picked up rice flour today n I don’t like baking cookies but will try making them.
August 9, 2019 at 6:23 am
Thank you so much Archana, you’ve penned a new word, grandmotherhood. Like it. And try out the cookies am sure the girls will enjoy them.
Mireille Roc (@ChefMireille)
August 6, 2019 at 5:44 am
Congratulations – what a blessing! and the cookies look perfect nice and crispy for dunking into milk or tea!
August 9, 2019 at 6:20 am
Thank you so much Mireille.
Mina Joshi (@GiveMeSomeSpice)
August 6, 2019 at 10:22 am
Congratulations on becoming grandmother for the first time. What a wonderful way of describing your feelings. Lucky grandmother and granddaughter. The cookies look delicious. Using rice flour is a new idea but so much better than plain flour.
August 9, 2019 at 6:19 am
Thank you so much Mina, and using rice flour made the cookies so much lighter. Now want to try out an eggless version.
November 18, 2020 at 9:15 pm
Hearty congratulations to you on becoming a grandmother ! I know she is 1 year now 😉 loads of love to cutipie
Coming back to the recipe, the cookies look so crisp and delicious ! Rice flour cookies are on my to-do list , hopefully i will make soon ….
November 20, 2020 at 9:02 pm
Thank you so much Sasmita. Yes she is 1 year old and keeping her parents on their toes.