Recipe: Quinoa Dhokla Quinoa Dhokla is a gluten free, protein rich, healthy snack or breakfast option. Easy to make, these spongy, melt in the mouth dhokla are a good way to include protein rich quinoa in your family’s diet. And the best part is that they taste good whether they are hot or cold. This makes them ideal as lunch box snack option also. What Are Dhokla? Dhokra or dhokla are famous Gujarati snack, usually made with chickpea lentils and rice which are soaked overnight, ground to a paste and then steamed. Or dhokra flour is soaked overnight in warm water and sour yogurt. Then it is steamed. Nowadays there are so many variations too. Instant ones made from chickpea flour and semolina, from moong…
-
Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: MANGO MANIA RECIPE: FAJETO | GUJARATI MANGO KADHI Fajeto | Gujarati Mango Kadhi or mango curry is a delicious, sweet, tangy and spicy mango and yogurt curry. In fact, Fajeto is often made along with aamras. Also, aamras or thick mango puree or pulp is often enjoyed as a part of a thali. Usually, Shaaks or sabjis, poori or rotli, a farsan/farsans, plain rice, a dry lentil preparation and kadhi are prepared to go with aamras. Instead of plain kadhi, fajeto is prepared. In regards to fajeto, I feel the recipe probably came about as a way of not wasting any bit of the tasty and sweet mango when in season. In fact, I remember after cutting the mangoes into…
-
Continue ReadingEVENT: SUNDAY FUNDAY THEME: MOTHER’S DAY BRUNCH RECIPE: THEPLA – GUJARATI FLATBREAD Thepla – Gujarati Flatbread is a popular savoury, delicious flatbread that is enjoyed for breakfast, brunch or even as a part of a main meal. Mention thepla to anyone and the first few words they will utter is ‘Gujjus love their theplas.” And yes we do! Thepla is a versatile food item for Gujaratis. Take it for picnics, carry with you as travel food, pack it in lunch boxes or make it to enjoy with some curry instead of normal roti, naan or paratha. Leftover thepla taste equally good even when they are cold. We love them so much that I also make Farali Theplato have during fasting days. These gluten free version…
-
Continue ReadingEVENTS: SUNDAY FUNDAY THEME: PANCAKE GALORE RECIPE: PEARL MILLET PANCAKES|CHAMCHAMIYA Pearl Millet Pancakes|Chamchamiya is a Gujarati specialty. Pearl Millet flour also known as bajri atta is mixed with fresh fenugreek, spices, yogurt to make these healthy and tasty pancakes, cheela or chamchamiya. A winter specialty, Chamchamiya is usually enjoyed as a hot breakfast with pickles, chutney, hot masala tea or plain yogurt. While hubby loves it with pickles and tea, I go for yogurt with a bit of cumin and red chilli powders added to it. Some households like to add a bit of chickpea flour (besan) while some don’t. I add some as I feel it makes the chamchamiya more crispy. Also besides fresh methi, I like to add fresh spinach and dried fenugreek…
-
Continue ReadingRecipe: Bajra Methi Muthiya/ Bajri Methi Na Muthiya Bajra Methi Muthiya is a healthy and steamed Gujarati snack. More popularly known as Bajri Methi Na Muthiya, they are easy to make and delicious. Especially when stir fried with garlic and served with a drizzle of lemon juice. What is Muthiya? The name actually comes from the word muthi which in Gujarati means fist. The dough is shaped by making a fist before the muthiya or muthia are steamed or fried. Usually fried muthiya are shaped into small ovals or balls and added to a vegetable or shaak. Like for example when you make undhiyu or you can to a valor shaak. I love making methi muthia tuvar nu shaak. Steamed, Deep Fried or Stir…
-
Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: CHUTNEYS RECIPE: GARLIC AND TOMATO CHUTNEY Garlic and Tomato Chutney, is a simple, spicy, packed with flavors, versatile homemade chutney. It can be enjoyed with any Indian Snack or Farsan as we call it in Gujarati. Or have it with your stuffed parathas, with millet flour flatbread, or as a base for sandwiches. This Garlic and Tomato Chutney brings back fond memories of my mum. Wondering why I didn’t have this chutney on my blog till now. I guess there is a specific time for everything. My mum loved dhokla and it had to be enjoyed with some garlic and tomato chutney. She learnt how to make this garlicky chutney from her friend Dolly Aunty. How Long Does The…
-
Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #274 WINTER VEGGIES RECIPE: PEAS & POTATO PATTIS – SURTI STYLE What is Peas & Potato Pattis – Surti Style Peas & Potato Pattis – Surti style, is fresh peas stuffed in mashed potato and fried, much like a croquette. The only difference is that the potato covering is not usually coated with breadcrumbs. Surti style as its believed that this snack originates from the city Surat in Gujarat. Undoubtedly, the spices used adds a typical Gujarati flavour. Peas & Potato Pattis can be served as a snack with green chutney or as a part of the main meal. Winter and Peas Winter in India means you get really fresh peas. That’s the time when one gets tempted to try and…
-
Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #272 DIWALI RECIPE: SEV MUMRA What is Sev Mumra? Sev Mumra is basically an Indian Savory Snack that can be stored for at least a month. Generally, this snack is prepared in a large batch. Basically, there are two main parts to Sev Mumra – the Sev and Mumra. Both Sev and Mumra are mixed along with spices and add ons if one prefers to prepare a snack. Its usually enjoyed during tea time. I prefer making sev mumra compared to other fried snacks as only the sev is deep fried. The proportion of sev to mumra totally depends on your preference. We prefer more mumra to sev. What is Sev? Sev is fried noodle like savory prepared from chickpea flour(besan) and spices.…
-
Continue Reading.EVENT: FOODIEMONDAY/BLOGHOP THEME: #264 TIME FOR THALI RECIPE: GUJARATI THALI & METHI NA GOTA What is a Thali? Thali in Hindi means plate. It is a round platter on which food is served, commonly in the South Asian and South East Asian Countries. In India thali refers to a variety of food served on one big platter. Usually, thali is served for lunch or dinner. These days with brunch becoming a fad breakfast thalis too are served in many restaurants or eateries. Types of Thali: As a matter of fact there is a huge variety of Thalis available in India. Go to any part of India, any state, any region and you will not miss a thali. A typical thali will contain a flatbread, rice,…
-
Continue ReadingRecipe :Dhana Jiru/Coriander Cumin Powder Dhana Jiru is basically a combination of roasted coriander seeds and cumin seeds. Some add turmeric to it some don’t. Dhana Jiru is used in every Gujarati home for all the dals, curries, shaaks/Sabjis (vegetables), and some snacks too. I cannot imagine making bhinda nu shaak(okra stir fried), Stuffed brinjal, Tuvar Dal, without dhana jiru. I like to make small batches so that the freshly ground spice powder adds much flavour to the dish. If you want to add turmeric then generally a small dried piece of it is added to the spices before grinding. I usually don’t add that as I prefer to add turmeric separately. It is so easy to make dhana jiru as the ratio is 1:¼.…
