44. apple carrot salad

May 12, 2012mayurisjikoni
Blog post

crunch, crunch, crunch

  If my dedicated followers have been thinking why I have not posted any new salad recipes then its just because some of the ingredients are really difficult to get in Mombasa. The rains in Kenya have destroyed a lot of crops. The carrots available at the moment are really fresh, crunchy and sweet. Usually, carrot salad is pretty boring with just a few raisins added to it along with some sort of dressing. Carrot salad doesn’t have to be boring any more. This recipe promises to be crunchy, tangy and delectable.

updated :03/04/2016
 Updated the photos. Love my iphone 🙂





For 2

2 medium carrots peeled and grated or sliced
1 apple whichever you prefer, sliced thinly
½ red pepper, sliced
1 tbsp chopped fresh mint
10 macadamia nuts roughly chopped into big pieces

For the dressing:
1 tbsp balsamic vinegar
1 tsp maple syrup or honey
2 tbsp olive oil
½ tsp salt 
½ tsp ground pepper

  1. Add some lemon juice onto the apple slices so that they do not turn brown.
  2. Mix the carrots, nuts, mint and apple in a serving bowl.
  3. Whisk the vinegar, oil, honey or maple syrup, salt and pepper together.
  4. Pour the dressing over the salad and serve.
Tips :
  • Can add any nuts you prefer.
  • Can use mayonnaise as a dressing if you like.
  • Try basil instead of mint.
  • use any type of apple. I love the sour taste of the green apples.
You may want to check out the following :
spicy cucumber and carrot salad




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