EVENT: FOODIES_ REDOING OLD POSTS #31 Updated on 07/08/2020 I must admit that when I first made calzone at home it was as flat as a pancake. Though the taste was amazing, the single click and how a calzone should look was just off scale…completely off scale. Amazing, how over years we tend to learn how to hone our techniques and methods. Admittedly, for this post I’ve not only changed the photo but altered the recipe as for sure this is much better than the old one. The recipe change is that I’ve used sourdough to make Sourdough Calzone. If it were not for the group Foodies _ Redoing Old Posts, this post may never have got a breath of fresh air and new look.…
