123. melon salsa

July 19, 2012mayurisjikoni
Blog post

Yet another salsa

What do you do with a melon that is tasteless? Eat it anyway, or sprinkle some sugar, drizzle some honey, make a smoothie or a salad? Endless options right? So I didn’t take the smoothie path but opted for a yummy salsa to go with the tortilla chips. Great as a starter or a snack. Serve it in style with friends and let them praise your culinary skills.

2 Servings

1 cup finely chopped cantaloupe, honey dew, any melon
½ cup finely chopped fresh coriander
½ green chilli  finely chopped or paste
¼ cup finely chopped onion
½ tsp salt
1 tbsp lemon juice
1 tbsp olive oil

  1. Mix all the ingredients in a bowl.
  2. Serve with tortilla chips or crunchy toast.
Tips :
  • Can add finely chopped bell pepper or tomato, olives.
  • Prepare ahead and keep in the fridge but add salt just before serving. 
  • Next time I will chop the melon even finer as it will be easier to scoop with a tortilla chip.
  • Use as a salad to serve with burgers, pasta etc.


your comments are valuable to me

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Post Next Post

Example Colors

%d bloggers like this: