• Ragi Rotti

    November 6, 2022mayurisjikoni

    Recipe: Ragi Rotti Ragi Rotti is a delicious, easy to make, gluten free and vegan flatbread. While I love to have it with some pickle and plain yogurt, one can enjoy it some sambar, lentil curry or vegetable stew. Enjoy it hot for breakfast or as a part of your main meal. Makes an ideal…

     
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  • Pearl Millet Pancakes|Chamchamiya

    February 27, 2022mayurisjikoni

    EVENTS: SUNDAY FUNDAY THEME: PANCAKE GALORE RECIPE: PEARL MILLET PANCAKES|CHAMCHAMIYA Pearl Millet Pancakes|Chamchamiya is a Gujarati specialty. Pearl Millet flour also known as bajri atta is mixed with fresh fenugreek, spices, yogurt to make these healthy and tasty pancakes, cheela or chamchamiya. A winter specialty, Chamchamiya is usually enjoyed as a hot breakfast with pickles,…

     
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  • Kodo Millet Pongal

    January 28, 2019mayurisjikoni

    Recipe: Kodo Millet Pongal Kodo Millet Pongal is a healthier, delicious way to enjoy pongal. Also known as Varagu Arisi Pongal, it is a great way to include healthy millets in your diet. This pongal is so easy to make. Hubby and I usually enjoy it as an evening light meal. What Is Pongal? Pongal,…

     
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  • Bajri na Dhebra

    April 18, 2013mayurisjikoni

    RECIPE : Bajri Na Dhebra/ Millet Fenugreek Flatbread What is Bajri Na Dhebra/ Millet Fenugreek Flatbread? Bajri na Dhebra/ Millet Fenugreek Flatbread is a famous Gujarati snack prepared from pearl millet flour and loads of fresh fenugreek. Generally enjoyed hot for breakfast or as a snack. Usually Bajri na dhebra are served with some pickle…

     
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