• Garlic Parmesan Hasselback Potatoes

    April 11, 2021mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: GARLIC LOVERS RECIPE: GARLIC PARMESAN HASSELBACK POTATOES Garlic Parmesan Hasselback Potatoes, so crispy from the outside, the middle is tender and soft like mashed potato. Coupled with the flavors of butter, garlic, olive oil, parmesan and chilli flakes these potatoes are to die for! What are Hasselback Potatoes? Hasselback Potatoes, Potato…

     
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  • Wholewheat & Banana Pancakes

    April 6, 2021mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER W RECIPE: WHOLEWHEAT & BANANA PANCAKES Wholewheat & Banana Pancakes so soft, fluffy and delicious without refined sugar makes a healthy and nutritious breakfast or brunch for the whole family. Serve it topped with homemade chocolate sauce, fresh fruits and nuts.  …

     
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  • Chocolate Mango Smoothie

    February 15, 2021mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER U RECIPE: CHOCOLATE MANGO SMOOTHIE – USING UNSWEETENED COCOA Chocolate Mango Smoothie, using unsweetened cocoa is a delicious, exotic, filling and healthy smoothie to enjoy as breakfast, as a snack or as a light meal. I made this as our Valentine’s Day…

     
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  • Baked Apples

    January 28, 2021mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: WARM DESSERTS RECIPE: BAKED APPLES Baked Apples As the name suggests, apples are baked with a stuffing. Easy to make, absolutely delicious with a light tangy caramel sauce that develops when butter and brown sugar melts into the fresh orange juice. Best enjoyed warm. Usually, the apples are either cut…

     
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  • Chocolate Sesame Fudge

    January 12, 2021mayurisjikoni

    Chocolate Sesame Fudge Delectable, chocolatey and soft, Chocolate Sesame Fudge is a vegan take on the famous chocolate barfi or fudge. I replaced the ghee with olive oil. Also I have used homemade sesame seed paste. Not too sweet, Chocolate Sesame Fudge is different kind of sweet to enjoy during the Makar Sankranti festival. Don’t…

     
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  • Carrot Bliss Balls

    December 14, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #276 KIDS TREATS RECIPE: CARROT BLISS BALLS Carrot Bliss Balls Carrot Bliss Balls with flavors from ginger and cinnamon. Nuts, seeds, coconut, turmeric powder, oats, dates, carrots are added. These balls are not only nutritious but are healthy, full of fiber and free from processed sugar. The natural sweetness comes from the…

     
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  • Chikoo Kulfi/ Sapodilla Kulfi

    December 8, 2020mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER S RECIPE: CHIKOO KULFI/ SAPODILLA KULFI   What is Chikoo Kulfi/ Sapodilla Kulfi? Chikoo Kulfi/ Sapodilla Kulfi is a delicious creamy fruity frozen dessert, easy to make and not too sweet. Perfect summer time treat. First, lets clear what is chikoo? Chikoo is…

     
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  • Sev Mumra

    November 9, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #272 DIWALI RECIPE: SEV MUMRA What is Sev Mumra? Sev Mumra is basically an Indian Savory Snack that can be stored for at least a month. Generally, this snack is prepared in a large batch. Basically, there are two main parts to Sev Mumra – the Sev and Mumra. Both Sev and Mumra…

     
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  • Witches’ Finger Breadsticks

    October 23, 2020mayurisjikoni

    Theme: Halloween Recipe: Witches’ Finger Breadsticks   What are Witches’ Finger Breadsticks? Simply put Witches’ Finger Breadsticks are breadsticks that are shaped into witches’ fingers. These make a fun, spooky Halloween party treat, easy to make and healthy too. These breadsticks are not crispy and crunchy like the more famous Italian breadsticks or grissini. They…

     
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  • Saffron Tapioca Pudding

    September 28, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #266 EXOTIC SAFFRON RECIPE: SAFFRON TAPIOCA PUDDING What is Saffron Tapioca Pudding? Saffron Tapioca Pudding is a sweet dish prepared by cooking soaked tapioca pearls or sabudana in milk till it becomes thick. The pudding can be enjoyed hot or cold. Once the tapioca pearls are soaked well enough making this pudding…

     
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