Recipe: Corn Paneer Paratha Corn Paneer Paratha are super delicious, easy to make and filling. Perfect as a breakfast treat, these parathas are filled with sweet corn and grated paneer. Adding of paneer not only makes them protein rich but likeable by most kids. Memories I use to make these parathas often for my…
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Continue ReadingRecipe: French Toast French Toast is an easy to make, delicious, rich, fluffy breakfast made from eggs, milk, thick slices of bread, cinnamon and served with a generous drizzle of maple syrup. It is my favourite breakfast or brunch whenever we go out for brunch. I never get tired of it. Restaurants tend to serve…
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Continue ReadingRecipe: Puff Pastry Pizza Pockets Puff Pastry Pizza Pockets are like mini pizzas with your favourite toppings wrapped in a crispy, flaky pastry. Hubby and I love these pockets as we are able to combine our two favourites – pizza and puff pastry. Sharing Puff Pastry Pizza Pockets Recipe With Sunday Funday Group For…
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Continue ReadingRecipe: Oatmeal Banana Quick Bread Oatmeal Banana Quick Bread is perfect as breakfast on a busy day or as a snack to enjoy in the afternoons. Though the bread appears dense trust me it is soft, moist and hearty. An excellent way to include oats in your diet. The taste of banana is not overpowering.…
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Continue ReadingRecipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt in mouth, slightly crunchy and scrumptious. Perfect for the Holiday season on your cookie plate, to share with friends and family or even for gifting. Generally the dough for peanut butter cookies has an egg, making them soft and chewy.…
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Continue ReadingRecipe: Baked Breaded Mushrooms Baked Breaded Mushrooms are simply a healthier version of the traditional recipe. Generally, breaded mushrooms served as a starter option are deep fried. Also, they are first coated in egg and then breadcrumbs. My version of breaded mushrooms are not only baked but also has no eggs. The first coating is…
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Continue ReadingRecipe: Vegetable Poha Vegetable Poha is a version of the popular traditional Indian breakfast, lunchbox or snack food known as Bateta Poha. Instead of adding only potatoes to the flattened rice, I like to add mixed vegetables. This makes it more healthier and an excellent way to get more veggies in one’s diet. What Is…
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Continue ReadingRecipe: White Dhokla White Dhokla also known as Idra, Idada, Idla or Khatta Dhokla is a traditional Gujarati steamed snack made from a batter of rice and lentils or dals. Enjoyed usually as a snack or as a part of a thali, it is commonly served with mango ras and puri. It is different from…
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Continue ReadingRecipe: Apple Cinnamon Waffles Apple Cinnamon Waffles with fresh apple, cinnamon are so delicious, easy to make and come together within 20 minutes. Usually it is a Fall time recipe when apples are picked from the orchards and used up in every possible way. Last fall I had made apple pancakes and decided to use…
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Continue ReadingRecipe: Honeydew Sorbet Honeydew Sorbet is a light, refreshing, cooling, healthy summer time dessert. Pretty easy to make if you have frozen honeydew cubes in the freezer. Summer time is when I always have some frozen fruit in the freezer so that I can make quick cooling desserts or smoothies. When honeydew melons are not…
