• Kenyan Chapati | Chapo Recipe

    November 30, 2022mayurisjikoni

    Recipe: Kenyan Chapati Kenyan Chapati is a soft, flaky, chewy flatbread that is a staple part of celebratory meals in Kenya and other East African Countries. Popularly known as “chapo” in Kenya, it is usually enjoyed with curries as a main meal, with tea or eggs for breakfast. Kenyan Chapati is not the same as…

     
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  • Ragi Rotti

    November 6, 2022mayurisjikoni

    Event: Sunday Funday Theme: Millet Recipe: Ragi Rotti Ragi Rotti is a delicious, easy to make, gluten free and vegan flatbread. While I love to have it with some pickle and plain yogurt, one can enjoy it some sambar, lentil curry or vegetable stew. Enjoy it hot for breakfast or as a part of your…

     
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  • Vegetarian Flammkuchen | German Pizza

    September 18, 2022mayurisjikoni

    Event: Sunday Funday Theme: Oktoberfest Recipes Recipe: Vegetarian Flammkuchen | German Pizza Vegetarian Flammkuchen is a crispy, thin flatbread that is topped with creme fraiche, onion and some cheese. Usually bacon is added also but to make a vegetarian version I left it out. I used creme fraiche, onion, sliced mushrooms and olive slices. Also…

     
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  • Moong & Zucchini Pancakes

    August 14, 2022mayurisjikoni

    Event: Sunday Funday Theme: Zucchini Recipe: Moong & Zucchini Pancakes Moong & Zucchini Pancakes, cheela or puda are soft flatbread made from soaked green moong. It is processed to a batter with yogurt and water. Zucchini, onion, garlic and spices are added to make it nutritious, healthy, gluten free and filling breakfast or snack option.…

     
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  • Thepla – Gujarati Flatbread

    May 8, 2022mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: MOTHER’S DAY BRUNCH RECIPE: THEPLA – GUJARATI  FLATBREAD Thepla – Gujarati Flatbread is a popular savoury, delicious flatbread that is enjoyed for breakfast, brunch or even as a part of a main meal. Mention thepla to anyone and the first few words they will utter is ‘Gujjus love their theplas.” And…

     
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  • Fougasse

    March 30, 2022mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: FLATBREADS RECIPE: FOUGASSE Fougasse is a stunning French Flatbread with a crisp crust and a slightly chewy crumb. Easy to make it is pronounced as ‘foogaas’. This flatbread actually quite famous in the Provence region of France. However, it is believed that the it originates from the Rome. Panis focacius…

     
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  • Irish Potato Farls

    March 13, 2022mayurisjikoni

    EVENTS: SUNDAY FUNDAY THEME: ST.PATRICK’S DAY RECIPE: IRISH POTATO FARLS/ IRISH POTATO CAKES Irish Potato Farls also known as potato bread or cakes, are so easy to make. Egg free, rustic, so tasty, crispy on the outside and soft inside. Enjoy them on their own, with beans, eggs or a stew. With just a few…

     
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  • Pearl Millet Pancakes|Chamchamiya

    February 27, 2022mayurisjikoni

    EVENTS: SUNDAY FUNDAY THEME: PANCAKE GALORE RECIPE: PEARL MILLET PANCAKES|CHAMCHAMIYA Pearl Millet Pancakes|Chamchamiya is a Gujarati specialty. Pearl Millet flour also known as bajri atta is mixed with fresh fenugreek, spices, yogurt to make these healthy and tasty pancakes, cheela or chamchamiya. A winter specialty, Chamchamiya is usually enjoyed as a hot breakfast with pickles,…

     
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  • Falafel Pita Sandwich

    August 1, 2021mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: SANDWICHES RECIPE: FALAFEL PITA SANDWICH Falafel Pita Sandwich is a quintessential sandwich from the Middle Eastern Cuisine. Falafel along with tomato, cucumber, salad are stuffed in pita pockets and served with either hummus or tahini sauce. Though is has many components or ingredients it is quite easy to put this sandwich…

     
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  • Kue Serabi – Indonesian Pancakes with Coconut

    November 2, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #271 ASIAN FOODIE DELIGHTS RECIPE: KUE SERABI – INDONESIAN PANCAKES WITH COCONUT What is Kue Serabi? Kue Serabi is Indonesian Pancakes that are made with coconut milk, sometimes grated coconut is added and rice flour. Usually served with a coconut milk and palm sugar sauce. Traditionally, Kue Serabi are served without any fruit…

     
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