• Apple Carrot Salad

    May 28, 2023mayurisjikoni

    Apple Carrot Salad Apple Carrot Salad is a delicious, crunchy, tangy and refreshing salad that is perfect as a light lunch option or as a side dish. With homemade lemon vinaigrette, this is my go to salad for picnics and potlucks. An easy salad which does not require too many ingredients. While one can easily…

     
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  • Tropical Pasta Salad

    May 21, 2023mayurisjikoni

    Tropical Pasta Salad Tropical Pasta Salad is a colourful, refreshing, filling and different. The stars of this delicious salad besides the pasta are ripe mango, avocado and fresh pineapple. Easy to put together, this tropical pasta salad is perfect as a summer time light meal, for potluck parties and for picnics. Tastes really good with …

     
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  • Pak Choi Noodle Soup

    February 5, 2023mayurisjikoni

    Recipe: Pak Choi Noodle Soup Pak Choi Noodle Soup is a comforting, filling, delicious soup that comes together within 20 minutes. Make it more wholesome by adding your choice of protein like chicken, fish, meat, tofu, eggs, etc. What Is Chinese Lantern Festival? Also known as Yuan Xiao, this festival is celebrated in China and…

     
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  • Coconut Rice Kheer

    January 30, 2023mayurisjikoni

    Recipe: Coconut Rice Kheer Coconut Rice Kheer is a creamy, tasty vegan kheer or rice pudding that is made with fresh coconut, rice and coconut milk. Add a bit of cardamom or cinnamon powder for that spice flavour and some chopped nuts for a bit of crunch. Actually, this gluten free kheer is so easy…

     
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  • Ugali

    June 2, 2021mayurisjikoni

    What is Ugali? Ugali is like a porridge but much more dense made from white maize meal or maize flour. It is the staple diet of the indigenous people of East Africa. Also known as Nsima it is generally enjoyed with a vegetable and/or meat stew. People at the coast and around Lake Victoria enjoy…

     
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  • Vegan Shahi Mushroom Korma

    November 21, 2016mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP
 | FOODIES_REDOING OLD POSTS THEME: MUGHLAI CUISINE
 RECIPE: VEGAN SHAHI MUSHROOM KORMA
 Vegan Shahi Mushroom Korma is a rich, flavourful, aromatic and creamy mushroom curry with exotic spices. The creaminess of this curry comes from the cashew nuts and thick coconut milk. Best to enjoy this Vegan Shahi Mushroom Korma with some naan,…

     
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  • Cassava In Coconut Milk/Muhogo Wa Nazi

    February 4, 2014mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS RECIPE: CASSAVA IN COCONUT MILK/MUHOGO WA NAZI Cassava In Coconut Milk/Muhogo Wa Nazi is a very simple but very flavourful dish from the coastal region of East Africa. Also known as muhogo, mogo, tapioca or yucca.  In fact, this dish is cooked in thin coconut milk with salt, green chilli…

     
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  • Bhinda Nu Shaak /Stir Fried Okra

    August 6, 2012mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS RECIPE: BHINDA NU SHAAK/ STIR FRIED OKRA Bhinda Nu Shaak/ Stir fried okra is a simple and yet very flavourful side dish which is usually enjoyed with some roti and dal (lentil curry). Generally, every day Gujarati style shaak or sabji tend to have simple spices and are easy to make.…

     
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  • Masala Poori |Tikhi Puri

    January 17, 2012mayurisjikoni

    Recipe: Masala Poori |Tikhi Puri Masala Poori |Tikhi Puri is a spicy, slightly flaky, deep fried Gujarati flatbread that is usually enjoyed as breakfast or travel food with masala tea, mango pickle called chundo or any other pickle. A Typical Gujarati Breakfast Option In fact, go to any typical Gujarati family for breakfast on weekends…

     
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