• Ugali

    June 2, 2021mayurisjikoni

    What is Ugali? Ugali is like a porridge but much more dense made from white maize meal or maize flour. It is the staple diet of the indigenous people of East Africa. Also known as Nsima it is generally enjoyed with a vegetable and/or meat stew. People at the coast and around Lake Victoria enjoy…

     
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  • Vegan Shahi Mushroom Korma

    November 21, 2016mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP
 | FOODIES_REDOING OLD POSTS THEME: MUGHLAI CUISINE
 RECIPE: VEGAN SHAHI MUSHROOM KORMA
 Vegan Shahi Mushroom Korma is a rich, flavourful, aromatic and creamy mushroom curry with exotic spices. The creaminess of this curry comes from the cashew nuts and thick coconut milk. Best to enjoy this Vegan Shahi Mushroom Korma with some naan,…

     
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  • Cassava In Coconut Milk/Muhogo Wa Nazi

    February 4, 2014mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS RECIPE: CASSAVA IN COCONUT MILK/MUHOGO WA NAZI Cassava In Coconut Milk/Muhogo Wa Nazi is a very simple but very flavourful dish from the coastal region of East Africa. Also known as muhogo, mogo, tapioca or yucca.  In fact, this dish is cooked in thin coconut milk with salt, green chilli…

     
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  • Bhinda Nu Shaak /Stir Fried Okra

    August 6, 2012mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS RECIPE: BHINDA NU SHAAK/ STIR FRIED OKRA Bhinda Nu Shaak/ Stir fried okra is a simple and yet very flavourful side dish which is usually enjoyed with some roti and dal (lentil curry). Generally, every day Gujarati style shaak or sabji tend to have simple spices and are easy to make.…

     
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