• Orange Phirni Shots

    November 18, 2020mayurisjikoni

    What are Orange Phirni Shots? In brief, Orange Phirni Shots are simply orange flavored phirni served in mini chocolate and pistachio fudge cups. Orange Phirni Shots is a fusion of an Indian Rice Pudding and Middle Eastern flavors. Some years back we had a one night transit stay in Doha and that’s where I had the opportunity to taste Sholeh Zard, a Persian Rice Pudding with an orange twist. As a result, that flavour remained etched in my brains. Generally, the rice pudding whether the Middle East version or the Indian version, is served on its own. So why the twist? Read on to find out. Participating in the International Recipe Contest First Round: This Competition, organized by Indrani Sen, is a different kind of…

     
    Continue Reading
  • Sev Mumra

    November 9, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #272 DIWALI RECIPE: SEV MUMRA What is Sev Mumra? Sev Mumra is basically an Indian Savory Snack that can be stored for at least a month. Generally, this snack is prepared in a large batch. Basically, there are two main parts to Sev Mumra – the Sev and Mumra. Both Sev and Mumra are mixed along with spices and add ons if one prefers to prepare a snack. Its usually enjoyed during tea time. I prefer making sev mumra compared to other fried snacks as only the sev is deep fried. The proportion of sev to mumra totally depends on your preference. We prefer more mumra to sev. What is Sev? Sev is fried noodle like savory prepared from chickpea flour(besan) and spices.…

     
    Continue Reading
  • Kesar Rasgulla

    November 1, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: DIWALI SWEETS AND SAVOURIES RECIPE: KESAR RASGULLA What is Kesar Rasgulla? Kesar Rasgulla is a saffron flavored traditional sweet dish that is famous in the Indian Subcontinent. Kesar means saffron in Hindi. And Rasgulla is a sweet dumpling made from cottage cheese, paneer or chenna. The balls are rolled and then allowed o cook in a sugar syrup. The sugar syrup is usually flavored with cardamom and sometimes other ingredients like rose essence, rose petals, saffron, mint, chilli, etc are added. This adds a different flavour to the rasgulla. As a matter of fact, one is rasgulla and plural is rasgullas. Translated into simple language ras is juice and gulla is a ball. So actually rasgulla means a juicy ball.…

     
    Continue Reading
  • Witches’ Finger Breadsticks

    October 23, 2020mayurisjikoni

    Theme: Halloween Recipe: Witches’ Finger Breadsticks   What are Witches’ Finger Breadsticks? Simply put Witches’ Finger Breadsticks are breadsticks that are shaped into witches’ fingers. These make a fun, spooky Halloween party treat, easy to make and healthy too. These breadsticks are not crispy and crunchy like the more famous Italian breadsticks or grissini. They are more like soft bread. Usually enjoyed with a dip.   Halloween Theme You may be wondering why amid Navratri Festival I’m talking about witches’ fingers. Well, Swathi Iyer who blogs at Zesty South Indian Kitchen suggested that we make some Halloween treats as a group. I jumped at the idea as till now I don’t have a spooky Halloween treat post on my blog. This event has given me…

     
    Continue Reading
  • Apple Kheer

    August 24, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #261 MILKY WAY  RECIPE: APPLE KHEER This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group has to use milk or its products like yogurt, paneer, milk powder, evaporated milk, condensed milk. If possible the main ingredient has to be milk or its products. This interesting theme, suggested by Swati who blogs Food Trails, offers so many options. With the Ganesh Chaturthi over the weekend, I thought of making an easy and not too sweet apple kheer. Frankly, I’ve ordered too many apples this week so thought of using up some to prepare Apple Kheer. Next on the list to make was Swati’s Mango Falooda but I’ll have to wait for our next mango season to begin which will be in 2-3…

     
    Continue Reading
  • Chocolate Modak

    August 17, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #260 MEETHE PAL RECIPE : CHOCOLATE MODAK This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group has to prepare any sweet dish of their choice, be it an Indian Sweet or any dessert. My choice is Chocolate Modak. Sujata who blogs at Batter Up With Sujata suggested this week’s theme. Sujata’s blog is a mixture of Bengali dishes and bakes. When I’m able to source banana leaf or arbi leaves, I really want to try her Chhanar Paturi recipe. Its steamed paneer with mustard.  Why I made Chocolate Modak? While I’m always pulled to making desserts, at the same time wanted to make some quick and different kind of modak as Ganesh Chaturthi is just round the corner. I know of…

     
    Continue Reading
  • Coffee and Walnut Cake

    May 4, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #245 LOVE FOR COFFEE The theme name is so apt when it comes to hubby and me, as we both love coffee. Having said that, I’m a little surprised that I really don’t have that many recipes on the blog where I’ve used coffee powder or granules as an ingredient. However, that has been taken care of to some degree with the coffee and walnut cake that I prepared for the theme.   FoodieMonday/Bloghop Theme Before I get into the whole coffee story a reminder that the FoodieMonday/ Bloghop group members decide on a theme and post a new recipe every Monday. For this week Sasmita who blogs at First Timer Cook suggested that we use Coffee to make our dishes. General…

     
    Continue Reading
  • Thandai Makhana Phirni

    March 9, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #237 HOLI ON MY PLATE What is Holi? Like most festivals in India, Holi, the festival of colours too celebrates good over evil like other Indian festivals and also makes the beginning of spring. There are other reasons that Holi is celebrated. To read the traditional story as to why Holi is celebrated, click here. Modern day celebrates are more now as fun festival rather than the religious implication. How did colours become such an intrical part of Holi Celebrations? It is believed that the use of colour was started by Lord Krishna. Lord Krishna and Holi When the mischievous and playful Lord Krishna was young, he was very jealous of  Radha’s very fair complexion as he was very dark. Complaining to…

     
    Continue Reading
  • Chinese Smiling Sesame Cookie Balls

    January 20, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #230 CHINESE NEW YEAR Chinese New Year 2020  Gong hei fat choy  is the Greeting for Chinese New Year in Cantonese and Gong xi fa cai (pronounced gong she fa tsai) in Madarin. Basically it means wishing you great happiness and prosperity. This year Chinese New Year, Spring Festival and also known as Lunar New Year falls on 25th January. Like most Indian festivals, Chinese New Year doesn’t fall on the same day every year as it follows the lunar calendar. Did you know that the New Year festival usually lasts 15 days? How is Chinese New Year Celebrated? Its a day for praying to God, for good harvest and planting. People also pray to their ancestors. A vast variety of food…

     
    Continue Reading
  • My Best, My Worst and Everything In Between – 8 Years as a Food Blogger.

    January 2, 2020mayurisjikoni

    MY BEST, MY WORST AND EVERYTHING IN BETWEEN – 8 YEARS AS A FOOD BLOGGER Since I began my journey as a Food Blogger, my Blogging Anniversaries have come and gone without much celebration or pomp as it usually gets shadowed by new Year Celebrations. As a matter of fact, I started blogging on 2nd January 2012. As some of you may know, there were a couple of reasons I began the blog: A place where family and friends could access recipes world over To create recipes and jot them somewhere, recipes that I learnt from my dear mum, my mother in law who we fondly call Nunu and my aunt, my kaki to me. Having stopped working as a teacher, I had to put…

     
    Continue Reading
1 2 3

Example Colors