• Thandai Makhana Phirni

    March 9, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #237 HOLI ON MY PLATE What is Holi? Like most festivals in India, Holi, the festival of colours too celebrates good over evil like other Indian festivals and also makes the beginning of spring. There are other reasons that Holi is celebrated. To read the traditional story as to why Holi is celebrated, click here. Modern day celebrates are more now as fun festival rather than the religious implication. How did colours become such an intrical part of Holi Celebrations? It is believed that the use of colour was started by Lord Krishna. Lord Krishna and Holi When the mischievous and playful Lord Krishna was young, he was very jealous of  Radha’s very fair complexion as he was very dark. Complaining to…

     
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  • Chinese Smiling Sesame Cookie Balls

    January 20, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #230 CHINESE NEW YEAR Chinese New Year 2020  Gong hei fat choy  is the Greeting for Chinese New Year in Cantonese and Gong xi fa cai (pronounced gong she fa tsai) in Madarin. Basically it means wishing you great happiness and prosperity. This year Chinese New Year, Spring Festival and also known as Lunar New Year falls on 25th January. Like most Indian festivals, Chinese New Year doesn’t fall on the same day every year as it follows the lunar calendar. Did you know that the New Year festival usually lasts 15 days? How is Chinese New Year Celebrated? Its a day for praying to God, for good harvest and planting. People also pray to their ancestors. A vast variety of food…

     
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  • Nuts and Jaggery Brittle

    January 13, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #229 SANKRANTI SPECIALS Happy Makar Sankranti to all my friends, followers and family What is Makar Sankranti? Makar Sankranti, Uttarayan, Lohri, Maghi, Bihu, Thai Pongal, Suggi Habba, Makara Sankramana all fall more or less on the same day. These are all harvest festivals celebrated according to each one’s tradition and culture. Makar Sankranti, is dedicated to the Sun God Surya. It also marks the end of the winter solstice and beginning of longer daylight. While most communities will celebrate Makar Sankranti according to their tradition and culture, it is largely associated with kite flying and delicious food. Importance of Sesame Seeds and Jaggery during Makar Sankranti Most of Makar Sankranti treats will have sesame seeds and jaggery in them. Usually I make…

     
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  • My Best, My Worst and Everything In Between – 8 Years as a Food Blogger.

    January 2, 2020mayurisjikoni

    MY BEST, MY WORST AND EVERYTHING IN BETWEEN – 8 YEARS AS A FOOD BLOGGER Since I began my journey as a Food Blogger, my Blogging Anniversaries have come and gone without much celebration or pomp as it usually gets shadowed by new Year Celebrations. As a matter of fact, I started blogging on 2nd January 2012. As some of you may know, there were a couple of reasons I began the blog: A place where family and friends could access recipes world over To create recipes and jot them somewhere, recipes that I learnt from my dear mum, my mother in law who we fondly call Nunu and my aunt, my kaki to me. Having stopped working as a teacher, I had to put…

     
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  • Almond and Chocolate Halwa

    October 7, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #216 VIJAYADASHAMI TREATS What is Dussehra or Vijayadashami? Its Monday and today’s recipe is a super delicious Almond and Chocolate Halwa. Dussehra or Vijayadashami is a festival celebrating the victory of good over evil, in North and East India. Lord Rama beheaded the ten headed demon King Ravana who had abducted Sita. Sita was Lord Rama’s wife. The word Dasha means ten and Hara means victory. This important Hindu festival coincides with the culmination of the nine days celebration of Navratri. Vijaya means victory and dashami here refers to the tenth day of the lunar calendar. For most of the south, east and north east of India, this festival marks the end of Durga Puja. How is Dussehra or Vijayadashami celebrated? Tomorrow is…

     
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  • Nutella and Oreo Truffles

    August 12, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #208 MEETHE BANDHAN This week India will be celebrating both Raksha Bandhan day and Independence Day on the same date – 15th Aug. What is Raksha Bandhan? Raksha means protection and bandhan means to tie. India and Nepal are unique in the sense that the Hindus celebrate Raksha Bandhan every year during the holy month of Shravan. This is a special day for brothers and sisters. A bond that is so special between both. I know there are some families where sister brother bond is a bit frayed because of differences. However, eventually they come round and look out for each other. Raksha Bandhan symbolizes the eternal bond between a brother and sister, they can be blood related or not. I know…

     
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  • Kansar – Patel Style

    June 24, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #201 JAMVA CHALO JI Any religious or happy occasion like Diwali, weddings, birth of babies, etc begins with kansar in a typical Gujarati home. Kansar varies from region to region in Gujarat. For most regions kansar is what we call lapsi. Usually broken wheat is boiled in water with jaggery.  However kansar that is made by the Patel community of Gujarat is totally different. We use either semolina or slightly coarse wheat and its steamed. Its then served with melted ghee and powdered sugar. The most important and vital ingredient in kansar is a bit of jaggery and ghee (clarified butter). These two are added as important religious items. It’s believed that jaggery and ghee has  purifying power. Just as we begin…

     
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  • No Bake Chocolate Swiss roll

    June 17, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #200NOTOUT  I joined FoodieMonday/Bloghop in March 2016 when their #31st theme was Fusion Thandai Recipes. I remember I was really struggling to figure out what to prepare for the theme and also how will I portray myself as a new member. What I found very quickly was that the members of the group were very friendly and helpful. Today we’re on our #200th theme and I’ve come a long way, more confident, have improved on how I write my blog posts, how I take photographs of the prepared dish, learnt about other Indian cuisines and also know the members and a bit about their families.   Many old members have left and new ones have joined. With some its now a lasting…

     
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  • Thandai Muffins

    April 8, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#190 MINICAKES Just before Holi, I had baked some thandai muffins to share with my neighbor. The recipe did not make it to the blog on time for Holi. I kept it in the draft file thinking that I’ll use it next year. Yeah, I know its a long time to keep it, but I’m quite good at storing stuff 🙂 When Preethi suggested a few themes for the #190, I opted for mini cakes as I knew I had the recipe ready and also because I didn’t want to make any chocolates which was the other theme I liked. I have quite a few home made chocolate recipes on my blog. Maybe when I get better ingredients and time then I wouldn’t mind…

     
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  • Thandai Chia Pudding

    March 11, 2019mayurisjikoni

    EVENT: DESI BLOGGERS CONNECTTHEME: HOLI KE RANG The Festival of Colors is just round the corner and once again everyone will be planning what food to have as friends and families get together to enjoy this festival. Like many festivals in India, it celebrates the good over evil. It also marks the end of winter and the beginning of spring, but take it from me I don’t think there was a spring season in Bangalore, from winter it went straight into summer. It is very hot here. Traditional Story: Hiranyakashipu, a demon king wanted to take revenge against Lord Vishnu who had killed his younger brother. Hiranyakashipu prayed for years and was granted a special boon by Lord Brahma that literally made him indestructible. He…

     
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