• Thandai Makhana Phirni

    March 9, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #237 HOLI ON MY PLATE What is Holi? Like most festivals in India, Holi, the festival of colours too celebrates good over evil like other Indian festivals and also makes the beginning of spring. There are other reasons that Holi is celebrated. To read the traditional story as to why Holi is celebrated, click here. Modern day celebrates are more now as fun festival rather than the religious implication. How did colours become such an intrical part of Holi Celebrations? It is believed that the use of colour was started by Lord Krishna. Lord Krishna and Holi When the mischievous and playful Lord Krishna was young, he was very jealous of  Radha’s very fair complexion as he was very dark. Complaining to…

     
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  • Buckwheat Breakfast Pudding

    February 17, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #234 SUPER NUTS AND SEEDS FoodieMonday/Bloghop Group FoodieMonday is a group of 12 enthusiastic food blogger who prepare a dish for every Monday based on a chosen theme. Through this group, not only have I learnt a lot more about different regional cuisines from the members but we tend to hold productive discussions about ingredients, cooking methods, recipes and in this manner share cooking related knowledge with each other. Theme Suggestion Using seeds or nuts or both is this week’s theme. You may think, that’s a pretty easy theme. However, it was not as easy as one may presume. Did you know that almonds, pistachios, cashew nuts, pine nuts, walnuts are not true nuts but seeds? Pecans, chestnuts are true nuts. Swaty suggested…

     
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  • Lemongrass and Ginger Jelly

    February 9, 2020mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER L My Choice for L is Lemongrass When it comes to the letter L, one can be spoilt with the number of ingredients one can use right from lemon, lime, lima beans, lentils, licorice, lettuce, lady’s finger, long pepper and the list can go on. In spite of all those choices, I chose to use lemongrass. The slightly lemony and strong fragrance  of lemongrass is my favorite. Why am I focusing on Letter L? Frankly, its all because of the challenge set by the group A-Z Recipe Challenge, whereby each month we take a letter and make a dish using that letter. The name of the ingredient  used should begin with the…

     
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  • Nuts and Jaggery Brittle

    January 13, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #229 SANKRANTI SPECIALS Happy Makar Sankranti to all my friends, followers and family What is Makar Sankranti? Makar Sankranti, Uttarayan, Lohri, Maghi, Bihu, Thai Pongal, Suggi Habba, Makara Sankramana all fall more or less on the same day. These are all harvest festivals celebrated according to each one’s tradition and culture. Makar Sankranti, is dedicated to the Sun God Surya. It also marks the end of the winter solstice and beginning of longer daylight. While most communities will celebrate Makar Sankranti according to their tradition and culture, it is largely associated with kite flying and delicious food. Importance of Sesame Seeds and Jaggery during Makar Sankranti Most of Makar Sankranti treats will have sesame seeds and jaggery in them. Usually I make…

     
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  • My Best, My Worst and Everything In Between – 8 Years as a Food Blogger.

    January 2, 2020mayurisjikoni

    MY BEST, MY WORST AND EVERYTHING IN BETWEEN – 8 YEARS AS A FOOD BLOGGER Since I began my journey as a Food Blogger, my Blogging Anniversaries have come and gone without much celebration or pomp as it usually gets shadowed by new Year Celebrations. As a matter of fact, I started blogging on 2nd January 2012. As some of you may know, there were a couple of reasons I began the blog: A place where family and friends could access recipes world over To create recipes and jot them somewhere, recipes that I learnt from my dear mum, my mother in law who we fondly call Nunu and my aunt, my kaki to me. Having stopped working as a teacher, I had to put…

     
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  • Magas/ Chickpea Flour Fudge

    October 21, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #218 DIWALI DHAMAKA As the theme suggests, FoodieMonday/ Bloghop group is already in the mood to celebrate Diwali. Fellow bloggers or should I say friends, decided to  cook something that we would normally make during Diwali, the festival of lights. This time I decided to make Magas as its called in Gujarati or chickpea flour fudge. What is Diwali? Diwali is the festival of lights, the victory of good over evil. Read more about Diwali here. What does Diwali mean for me? For so many years hubby and I have been alone for Diwali as our family members live in all different parts of the world. However, this year its so different. For one, we’ll be celebrating Diwali with hubby’s mum, my…

     
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  • Almond and Chocolate Halwa

    October 7, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #216 VIJAYADASHAMI TREATS What is Dussehra or Vijayadashami? Its Monday and today’s recipe is a super delicious Almond and Chocolate Halwa. Dussehra or Vijayadashami is a festival celebrating the victory of good over evil, in North and East India. Lord Rama beheaded the ten headed demon King Ravana who had abducted Sita. Sita was Lord Rama’s wife. The word Dasha means ten and Hara means victory. This important Hindu festival coincides with the culmination of the nine days celebration of Navratri. Vijaya means victory and dashami here refers to the tenth day of the lunar calendar. For most of the south, east and north east of India, this festival marks the end of Durga Puja. How is Dussehra or Vijayadashami celebrated? Tomorrow is…

     
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  • Paal Kozhukattai

    October 1, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: TAMIL NADU CUISINE A bit about the group: The month of September was when the Shhh Cooking Secretly Group visited the state of Tamil Nadu. This group is where members get together to cook a dish on the decided theme. We are paired up and we give each other two ingredients to cook with. This group was started by Priya of Priya’s Versatile Recipes. It was so difficult to pick a particular dish from this exciting cuisine.  Before I can enlighten you with the popular dishes from Tamil Nadu lets get to know a bit more about the state. Facts about Tamil Nadu: Tamil Nadu is situated in the most southern part of India. The capital of this state is more…

     
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  • Keto Pumpkin Mousse

    September 16, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #212 LET’S CELEBRATE FALL My first Fall experience It was in the year 2013 when hubby and I made our first trip to Montreal to visit our son. It’s when also we first experienced the fall or autumn season. The colours of fall is truly one of nature’s miracle. When we reached Montreal early Sept the leaves on the trees were still green. By the end of the month the green leaves were changing colors. You get to see hues of yellow, orange, red and purple. Not all trees change colour during fall. Some of the more famous trees that change color are sugar maple(turns first yellow, then orange and finally red), red maple (turns dark red or yellow), bald cypress (turns…

     
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  • Ragi Shavige Uppitu/Ragi Vermicelli Upma

    August 19, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #209 THINDI YENU What an interesting theme name you may be thinking. I too was completed intrigued by these two simple words. In Kannada yenu means what and thindi is snacks or tiffin. So its simply translates as What is for Snacks/Tiffin? Yeah! I now know a few more Kannada words 🙂 besides Namaskara and Thumba Dhanyanvadagalu. On a serious note, if hubby and I ever plan to stay in Bangalore for a longer period, learning Kannada would definitely be on my list.  This interesting theme was suggested by Aruna. She wanted us to prepare any breakfast dish which is very much a part of Karnataka. As I was browsing through her blog Vasu’s Veg Kitchen, I came across a very interesting…

     
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