marble barfi

August 27, 2013mayurisjikoni
Blog post

EVENT: FOODIES_ REDOING OLD POSTS #10

What is the advantage of this theme?

For the 10th week on Foodies_Redoing Old Posts, marble barfi got a new look.Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies_ Redoing Old Posts where every two weeks we can redo our old posts and share it on the group. What’s the advantage of doing this? Well, it gives us the opportunity to improve the write up, update photos and get comments. I’ve got so many old posts that need updating especially where the photos are concerned. This group definitely gives me the ‘push’ to prepare the dishes again for better photos.

HAPPY JANAMASHTAMI

Lord Krishna’s birthday is a joyous event celebrated with much pomp and happiness by Hindus. Somehow, I have never associated Janamashtami with seriousness of pooja, havan and abhishek like  Lord Ram’s birthday. It’s perhaps because its only during Janamashtami that the ISKCON temples organise a lot of entertainment to celebrate Janamashtami.. The temple in Mombasa usually manages to put up a few dances depicting Krishna’s life and once in a while a short play. However, celebrations at the Juhu temple are on a much grandeur scale with lots happening for the whole week.

Janamashtami at ISKCON JUHU

It was during one of our visits to Mumbai that we got to see a ballet on Yashoda Ma and Krishna performed by none other than Hema Malini and her younger daughter Ahana. Such a breath taking performance by talented  dancer and actor, I wished it could have carried on forever. Both mother and daughter were very graceful and it was perfectly choreographed. So tomorrow though there will be an abhishek at the temple, I am sure everyone will be looking forward to the performances followed by lots of prasadam by other famous artists.

Janamashtami at home

For Janamashtami I tend to make a variety of food  to offer to Lord Krishna. This year I decided to try out marble barfi. After performing a small Pooja and make some offerings home, I go to the temple to celebrate Janamashtami.

 

What is Marble Barfi?

Its a barfi or fudge which is really simple to make. Nuts and dried fruits along with cardamom and nutmeg powder is added to milk powder. Then a one string sugar syrup is added. There was a time I never really understood the one thread, two thread terms used for most of the sugar syrup for  Indian sweets. However the information given on this subject by Nisha Madhulika is a perfect guideline for me.

 

Why is it called Marble barfi?

Frankly, have no idea but its very easy to make this marble barfi or fudge once you have all the ingredients at hand. Maybe its the texture as this barfi is not soft or perhaps its called marble barfi because of the bits of dry fruit  one can see in the barfi. I don’t know, but whatever the reason, this barfi is super easy to make.

 

Can this barfi be made for other festivals?

Most certainly you can right from Janamashtami, Navratri, Diwali, Ram Navmi to Christmas. Make marble barfi as a gift for friends and family or to serve at a party. I’ve made this barfi or fudge for Diwali this time round and decided to roll them into small balls, instead of setting it in a tray and then cutting squares. There are some other easy sweet dishes that can be made for any of these festivals. I love making almond and chocolate halwa. Appeals to both old and young. Try out coconut laddoos or fudge balls, another simple and yet delicious sweet. Hubby’s all time favourite is Date and Cashew nut Barfi. I don’t miss making a kheer dish for Janamashtami as Lord Krishna loved milk, yogurt and butter.

 

marble barfi 7

marble barfi collage

marble barfi 8

marble barfi 9

MARBLE BARFI

Yields about 28 – 30 pieces (small)

For the barfi mixture:

1½ cups milk powder

2 tbsp ghee

2 tbsp milk

½ cup almonds

½ cup pistachios

½ cup cashew nuts

¼ cup dry cranberries

¼ cup raisins

½ tsp cardamom powder (elachi)

¼ tsp nutmeg powder

For the syrup:
¾ cup white sugar

½ cup water

a few strands of saffron (kesar)

  1. Mix milk powder, ghee and milk in a big bowl.  Leave the mixture on the side for 15 to 30 minutes.
  2. Take a big hole sieve and sieve the mixture to get breadcrumb like texture. Use your hand or a spoon to press the milk powder mixture through the sieve.
  3. Coarsely grind the nuts and mix them together.
  4. Chop the cranberries and add to the nut mixture.
  5. Add also the raisins.
  6. Add this mixture to the milk powder mixture.
  7. Add cardamom and nutmeg powder too and mix well.

To Prepare the Sugar Syrup:

  1. Put sugar and water in a pan over low heat.
  2. Stir the mixture till the sugar melts.
  3. Let the syrup simmer over low heat till you get a one thread consistency. This takes less than 5 minutes. Put a blob of syrup on a saucer. Let it cool for a few seconds. Press it between your thumb and forefinger. If it forms a single short thread, the syrup is ready. Let it simmer a bit more if the one thread does not form.
  4. Add the milk powder mixture to the syrup and mix it well.
  5. Grease a tray (5X7 inch) with little ghee and spoon out the mixture into it. Level the surface using a spatula or the back of a small glass or bowl.
  6. Let the barfi set and then cut it into squares.
  7. If you like, you can roll the barfi into tiny balls when the mixture is cool enough to handle.
 
Tips:
  • I used a large tray as I don’t have a small one. Just set the mixture on half the tray.
  • Usually I add a handful of chocolate chips to the mixture once it cools down a bit but for this recipe I have not as for Janmashtami we fast and cannot eat chocolate.
  • Melt some chocolate and make a thin layer of it over the barfi.
  • Use dry fruits of your choice like cherries, tutti frutti etc.

Pin for later:

marble barfi

A little request:

If you do try this recipe then please either

  • add a comment below,
  • send a picture to my email mayuri.ajay.patel62@gmail.com
  •  tag me as #mayuri_jikoni on Instagram
  • or tag me on Twitter as #Mayuri1962

 

13 Comments

  • Swathi Iyer

    August 27, 2013 at 4:17 pm

    That marble burffi looks delicious, Lord krishna will be happy.

     
  • Nivedhanams Sowmya

    September 4, 2013 at 10:03 am

    looks delicious and very tempting!!! Thanks for linking it to my event!! Looking for more yummy recipes!!

    Sowmya

     
  • Renu Agrawal Dongre

    October 18, 2019 at 7:33 pm

    Perfect timing, just yesterday I got some dried cranberries and was thinking of the recipe. This will be perfect foe the upcoming holiday season and also to gift to my friends

     
    1. mayurisjikoni

      October 20, 2019 at 8:16 pm

      Thanks Renu, hope your friends love it.

       
  • FoodTrails

    October 18, 2019 at 11:47 pm

    Marble barfi.. name sounds very interesting..looks so good…, perfect for festival or gifting to friends and relatives in beautiful decorated boxes!!

     
    1. mayurisjikoni

      October 20, 2019 at 8:16 pm

      Thanks Swaty, it does make a great gift option.

       
  • shobhakeshwani

    October 19, 2019 at 2:15 am

    Marble barfi looks cute and delicious. I make nariyal barfi this way and serve in small cup cake wrappers.It is easier to serve to the guests

     
    1. mayurisjikoni

      October 20, 2019 at 8:15 pm

      Thanks Shobha and yes serving in paper cups is much easier.

       
  • sizzlingtastebuds

    October 31, 2019 at 6:04 pm

    That’s a rich dessert! Loving the speckled look like U mentioned , it does look a bit like the marble tiles we used earlier at homes. Bookmarking to try this as I have a feeling my kids might like this nuts-laced barfi

     
    1. mayurisjikoni

      October 31, 2019 at 8:35 pm

      Thanks Kalyani, hope your kids love the barfi when you make it.

       
  • Sasmita Sahoo Samanta

    October 31, 2019 at 7:34 pm

    Marble barfi !!! name is quite interesting di … Really look wise it totally gives a view of marble 🙂 Perfect for festive time as well as gifting option…

     
    1. mayurisjikoni

      October 31, 2019 at 8:34 pm

      Thank you so much Sasmita.

       
  • beetroot halwa – Mayuri's Jikoni

    October 31, 2019 at 9:45 pm

    […] 10. Marble Barfi […]

     

your comments are valuable to me

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Post Next Post

Example Colors

%d bloggers like this: