• Vegetable Kolhapuri

    August 3, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #257 MEE MARATHI RECIPE : VEGETABLE KOLHAPURI This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group is visiting the state of Maharashtra in India. Well, virtually at least. Priya suggested we make a dish from the Maharashtrian Cuisine. Initially, I wanted to make Kothimbir Vadi but made Vegetable Kolhapuri. Check out Priya’s…

     
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  • Ragi Dosa

    July 27, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #256 DOSA DEN RECIPE : RAGI DOSA/ FINGER MILLET DOSA What is Ragi Dosa? First of all, let me explain what a dosa is. Dosa is a flatbread or pancake more like a crepe that is the staple breakfast in the South Indian Cuisine. Ragi Dosa is dosa made using ragi or…

     
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  • Mini Vada Pav

    December 30, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #227 PARTY STARTERS What are Party Starters? Have you heard of the saying “First Impression is the Last Impression?” Well, no wonder the first course at any party or as they call them starters or appetizers are usually the best taste wise, presentation wise, appealing to the eyes and taste all at…

     
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  • Vegetarian Tom Yum Soup

    August 5, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #207 HERBALICIOUS What are herbs? Herbs are plants with seeds, flowers and leaves  where the leaves and green parts are used for flavoring, as part of food, as medicine and also used in some perfumes to enhance the aroma. In cooking, usually the leafy greens of herbs are used not as a…

     
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  • Gatte ki Sabji

    July 31, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: RAJASTHANI CUISINE Rajasthan, The Land of The Kings, is dear to me as I’ve spent 4 years studying at a convent school in Mt. Abu. I’ve not seen the whole of Rajasthan but have been to Jaipur, Udaipur and Nathdwara. Aravalli hills is where with my friends I’ve climbed many…

     
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  • Rice Flour Chocolate Chip Cookies

    July 29, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #206 GLUTEN FREE TREATS Today my 100% concentration is not on writing the post and yet I want to say so much. The problem is that I just don’t know how to put my feelings into words. For once I’m lost for words! I guess that happens to all those who become…

     
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  • Memorable Journey – The Memory at On On Hotel

    July 21, 2019mayurisjikoni

    After our stay at Patong Beach we moved to Old Phuket Town in Thailand. When I booked the room on AirBnB (yes booking rooms on AirBnB can be a hit or a miss!), didn’t even know why we were actually going to Old Phuket town. As the saying goes ‘it was a dart thrown in…

     
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  • Papdi and Zucchini Shaak/Hyacinth Beans and Zucchini Sabji

    July 4, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER H What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan. For the month of July…

     
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  • Paneer Makhani/ Paneer Butter Masala

    June 29, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: PUNJABI CUISINE Land of the Golden Temple, land of lassi, land of golden wheat, the land of the five rivers that is Punjab. Its the area where first civilization flourished around 2500BC, The Indus Civilization. Punjab is named after the five rivers, “Punj” means five and “aab” means water in…

     
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  • Chatu Batibasa

    May 29, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: ODIA CUISINE May is when participants of Shhhh Cooking Secretly had to find an apt dish from the Odia Cuisine with the ingredients given by their partners.Orissa as it was known before and now known as Odisha, is a state that I’d love to visit one day. When one talks…

     
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