• Sabut Moong Dal/ Green Moong Curry

    November 23, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #273 MY FAMILY FAV  RECIPE: SABUT MOONG DAL/ GREEN MOONG CURRY What is Sabut Moong Dal/ Green Moong Curry? In brief, Sabut means whole and Moong is known as Green Grams in English. Clearly, every Indian household world over has its own version of Sabut Moong Dal. In fact, its one of…

     
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  • Luchi

    September 14, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice…

     
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  • Dalma

    September 3, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #160 DAALS OF INDIA What is a dal/daal/dhal? Basically made from split lentils like chickpea, cowpeas. green grams, black grams, Puy lentils, pigeon pea, dried peas, whole lentils or beans, its a spicy soup like or stew like preparation which is usually eaten with some rice or roti, parathas. Dals can be…

     
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  • Mysuru Saaru/Mysore Rasam

    August 31, 2018mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: KARNATAKA CUISINE For the month of August the theme was Karnataka cuisine and I realized that though I lived in Bangalore, what’s now called Bengaluru for 4 years, I didn’t get to experience so many dishes that are famous in Karnataka. As a non South Indian I usually stick to…

     
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  • Rasiya Muthiya

    April 10, 2015mayurisjikoni

    RECIPE: RASIYA MUTHIYA Rasiya Muthiya or Rasawara Muthiya is a traditional Gujarati recipe where instead of steaming muthiya they are added to kadhi and allowed to simmer till done. Usually, the muthiya are made with leftover rice or khichdi. This dish is served as a side dish with bhakrior rotla. Or enjoy it on its…

     
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  • Andhra Style Palak Dal

    April 1, 2015mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS Recipe: Andhra Style Palak Dal Andhra Style Palak Dal is a simple, but ultra comforting and healthy dal or curry loaded with spinach. Best enjoyed with rice and a dollop of ghee. Dal means any curry prepared using legumes or pulses. Indian cuisine uses a variety of legumes. We tend to…

     
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  • 401.cowpea coconut curry

    June 13, 2014mayurisjikoni

    kunde na nazi    Besides red kidney beans(maragwe), red cowpeas (kunde) are cooked often by the local people of Kenya. In the coastal region it is usually cooked in coconut milk (nazi). I love the nutty flavour of cow peas or what Gujaratis commonly call it.. chora. I wanted to make a different curry a…

     
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  • Rajma Masala

    August 20, 2013mayurisjikoni

    RECIPE: RAJMA MASALA | RED KIDNEY BEAN CURRY Rajma Masala or simply known as Rajma is a popular North Indian curry dish which is usually enjoyed with rice. Red Kidney Beans, onion, tomato, garlic and spices makes this rajma comfort for so many. Besides rice it is also served with hot roti. But my family…

     
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  • 263. panchmel/mixed dal (mixed lentils)

    May 11, 2013mayurisjikoni

    getting high on protein     Finally the rains have decided to pay us a visit and the temperatures have dropped, it’s cool but a bit humid and the evenings are very pleasant. A rainy day calls for pakoras, soup or some delicious hot dal (lentil curry). I decided to make mixed dal with rice.…

     
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  • Farali Kadhi/ Moriyo Ni Kadhi

    August 28, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #35 RECIPE: FARALI KADHI/ MORIYO NI KADHI What is Farali Kadhi/ Moriyo ni Kadhi? Farali Kadhi/ Moriyo ni Kadhi is made from moriyo. Let me explain in detail. First of all kadhi is a yogurt and flour based curry that is served with rice. Usually the flour of choice is…

     
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