• Dalithoy, Konkani Style Dal

    February 18, 2026mayurisjikoni

    Recipe: Dalithoy, Konkani Style Dal Dalithoy,  Konkani style dal is also known as Dalithoi. It is believed that no  Konkani special occasion or wedding is complete without a Dalithoy. A simple dal preparation but packed with flavours. It is unbelievable how tasty this dal is in spite of the very few spices used. Like any…

     
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  • Gujarati Thali & Panakam

    August 11, 2024mayurisjikoni

    Recipe: Gujarati Thali & Panakam Gujarati Thali & Panakam is what I make to celebrate the festival of Ram Navmi. Thali is a platter of food. Panakam is a jaggery lemon drink. What Is A Gujarati Thali? As a matter of fact, different states of India have their own style of cuisine. Some dishes may…

     
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  • Dal Tadka |Moong Dal

    September 8, 2023mayurisjikoni

    Recipe: Dal Tadka |Moong Dal Dal Tadka |Moong Dal is a comforting, healthy, protein rich and hearty lentil dish. Mostly enjoyed with rice or roti, it is an easy dal to make. Dal is lentils and tadka is tempering. After preparing the dal, a tempering or vaghar is added on top before serving. The added…

     
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  • Homemade Garam Masala

    April 9, 2023mayurisjikoni

    Recipe: Homemade Garam Masala Homemade Garam Masala is a blend of spices that is an essential part of the Indian Cuisine. Garam means hot, not temperature wise but as in taste. However, it is not that hot, but adds a subtle heat to any curry or masala. Masala is spices in Hindi. While garam masala…

     
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  • Fajeto | Gujarati Mango Kadhi

    June 1, 2022mayurisjikoni

    Recipe: Fajeto | Gujarati Mango Kadhi Fajeto | Gujarati Mango Kadhi or mango curry is a delicious, sweet, tangy and spicy mango and yogurt curry. In fact, Fajeto is often made along with aamras. Also, aamras or thick mango puree or pulp is often enjoyed as a part of a thali. Usually, Shaaks or sabjis,…

     
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  • Sabut Moong Dal/ Green Moong Curry

    November 23, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #273 MY FAMILY FAV  RECIPE: SABUT MOONG DAL/ GREEN MOONG CURRY What is Sabut Moong Dal/ Green Moong Curry? In brief, Sabut means whole and Moong is known as Green Grams in English. Clearly, every Indian household world over has its own version of Sabut Moong Dal. In fact, its one of…

     
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  • Luchi

    September 14, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice…

     
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  • Dalma

    September 3, 2018mayurisjikoni

    Recipe: Dalma Dalma is a traditional lentil dish from the state of Odissa, India. It usually is made from split pigeon pea and or split chickpea lentils. Vegetables are added to make it more wholesome and nutritious. It can be enjoyed with plain rice, roti or the popular Odisha flatbread called Janta Roti.   What…

     
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  • Mysuru Saaru/Mysore Rasam

    August 31, 2018mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: KARNATAKA CUISINE For the month of August the theme was Karnataka cuisine and I realized that though I lived in Bangalore, what’s now called Bengaluru for 4 years, I didn’t get to experience so many dishes that are famous in Karnataka. As a non South Indian I usually stick to…

     
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  • Rasiya Muthiya

    April 10, 2015mayurisjikoni

    RECIPE: RASIYA MUTHIYA Rasiya Muthiya or Rasawara Muthiya is a traditional Gujarati recipe where instead of steaming muthiya they are added to kadhi and allowed to simmer till done. Usually, the muthiya are made with leftover rice or khichdi. This dish is served as a side dish with bhakri or rotla. Or enjoy it on…

     
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