MEGA BLOGGING MARATHON – APRIL 2018 #87 BLOGGING MARATHON THEME:EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 19 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” When Srivalli first suggested the themes for this Mega Blogging Marathon my mind was set on the breakfast theme. Little did I know that I would truly be exploring flavors from other countries and some from countries I’d not heard of like Tatarstan. At that time the only breakfast dishes that I could see were French Toast, different bakes, oatmeals, you know the usual Sunday brunch items. When I decided to take on the challenge of making breakfast dishes from A-Z, that’s when a whole world of different breakfast dishes opened up. Today’s breakfast is…
-
Continue ReadingMEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 3 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” We are once again going through water cuts…you read right not power cuts but water cuts. We’re in the 21st Century and basic amenities like water, power and garbage collection are missing in the second largest city of Kenya. Its a shame! We live in what’s suppose to be the upmarket area on the island and we’ve not had piped water ever since my hubby’s family opted to live in this area. We heavily depend on the borehole which is not enough for 240 apartments. Now I have to get up early and race…
-
Continue ReadingSpreading Love This is the first time I’m participating in the annual event #FoodBloggerLove Valentine’s Day. This event is organized by PinterTest Kitchen. This blog is run by Sharon Boyer and her two daughters Allison and Jessica. Basically, you sign up for the event (it was a group I’d joined to share recipes and to get to know other bloggers, but forgot about the group till I got the invite to join in this event). Here, it works like secret Santa. I got assigned a blogger and some else will get me.The deal is to either prepare something from the assigned blog or prepare something that he/she would like.We share our recipes on the same day(Please scroll down right to the bottom to see what…
-
Continue ReadingMEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES/LENTILS DAY:17 If you browse through the internet, you will be inundated with recipes with cauliflower as the main ingredient especially if one is trying to follow a vegan or paleo diet. Cauliflower rice, cauliflower pizza base, cauliflower tortillas etc etc etc. Besides cauliflower rice, I’ve yet to try my hands on the other recipes. As a kid I didn’t like cauliflower too much. I think I hated it as the overcooked version smelt awful. I don’t like to overcook it for sabjis, curries or for any dish where I’m using cauliflower. Even when I prepare soup,I just cook it enough so it remains a bit crunchy. Did you know that…
-
Continue ReadingAmazing Gadgets Whenever I’m at my son’s place in Montreal, the first few days go into cleaning his place. Out of all my three kids he’s probably the one with the most gadgets. Home cleaning becomes an easier task and love that our clothes do not have that awful damp smell. The wonders of a clothes dryer. His kitchen too is equipped with some of the best and powerful appliances. Every visit and we add a new gadget. This time round I was appalled at the state of our very useful pressure cooker. The bottom no longer sits well on the hob and I just don’t want to get you into the colour of the poor pressure cooker. So I insisted that…
-
Continue ReadingA Healthy Ramadan The holy month of Ramadan is observed by Muslims all over the world.It is the ninth month of the Islamic Lunar calendar.Its the month when the Holy Quran was revealed to the Prophet Muhammed. During this month the Muslims fast for the whole month from sunrise to sunset. The holy month of Ramadan is much more about purifying the soul, focusing attention on God and about self discipline and sacrifice rather than focusing on food and drink. After sunset the fast is broken by taking a few sips of water and a few dates during Iftar or the evening meal. Suhoor is the meal served before sunrise. This meal is usually hearty and healthy meal to provide one with energy. Keeping in mind my…
-
Continue ReadingHappy Republic Day When one thinks of English food, usually fish and chips, shepherd pies with mushy peas or a roast with yorkshire pudding comes to the mind.But England’s most popular food are not chips, scones, crumpets or yorkshire pudding but its chicken tikka masala. British food scene changed ever since the East India Company touched the shores of the Indian Subcontinent in the mid 18th Century. Everything from cocktails to soups to main dishes and desserts changed. Not only did the British assimilate a lot of the local spices and methods of cooking but they in turn introduced a variety of dishes to the locals which got adopted and changed to suit their taste buds. Curry houses became fashionable during the Victorian era as…
-
Continue ReadingBack to a normal diet After all the festivities… Navratri followed by Diwali, its time to avoid all the sweet stuff, the fired goodies and its time to get back to a normal, healthy diet. After the festivities and over indulgence ( I must admit I had quite a bit of chips with yogurt dip and fried wedges) our #FoodieMonday#Bloghop team decided that our #65theme should be #soups. I love soups, not so much the ready made ones but the home made ones. Soups can be smooth and creamy, light and a bit watery or wholesome. I decided to prepare a wholesome soup, full of vegetables and lentils and with a hint of spiciness. You can literally make wholesome soups your meal. Just add the…
-
Continue ReadingWhat is Indo Chinese? The 37th #FoodieMonday#bloghop theme is #Indo-Chinese. What is Indo-Chinese? Indo-Chinese dishes feature in most Indian restaurants that serve fast food, Indian cuisine and you will find it as street food too. Indo-Chinese is one of the most favourite cuisine for Indians. The Indo Chinese mania has spread as far as America, Europe, Australia, Africa, basically to all the the continents. Basically its Chinese food with Indian flavours and ingredients that are popularly available in India. It is nothing like the authentic Chinese food that uses bok choy, choi sum, watercress, chinese broccoli,chinese water spinach, chinese amaranth, napa cabbage, ji cai, tofu, Sichuan pepper. Indo-Chinese cuisine uses bell pepper, cabbage, corn, baby corn, carrots,cauliflower etc. Indo-Chinese cuisine uses sweet and sour sauce,…
-
Continue Readinga perfect winter soup My son had bought 6 coloured peppers, forgetting that his dad does not like them. Hubby dear claims that even the sweet peppers make his tummy burn. Every evening my son would remind me to make something with the peppers before they get spoilt. With a few I made roasted sweet pepper pesto and with the rest I made some soup. For hubby dear I made mushroom soup. It was raining that day in Montreal, so hot soup was a treat to ward off the cold. The first spoon full went into his mouth and my son immediately commended that it’s an excellent soup for winter. I tried out this soup for the first time and had to blog…
