EVENT: SUNDAY FUNDAY THEME: HOLIDAY DINNERS THAT ARE NOT TURKEY OR HAM RECIPE: MUGHLAI EGG CURRY Mughlai Egg Curry is an aromatic, rich, creamy, delectable curry that one can proudly serve during any festival or holiday. Spices, nuts, dried fruit makes this so different from the normal onion tomato curry based versions. What is Mughlai…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: MUSHROOMS RECIPE: MUSHROOM MASALA/ MUSHROOM CURRY Mushroom Masala/ Mushroom curry is an Indian style curry made with mushrooms, onion, tomatoes, spice mixture, herbs and a bit of cream or coconut milk. The flavorful, tasty and creamy curry is enjoyed with naan, paratha, roti or rice. What is a Curry? Before I…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: SUMMER GRILLING RECIPE: TANDOORI MASALA/SPICE MIXTURE Tandoori Masala/Spice Mixture is blend of various spices that is generally used as a marinade for food prepared in a tandoor (clay oven) or for grilling. The types of spices and proportions used makes it different from the other spice mixtures like the famous garam…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: CHILDHOOD FAVORITES RECIPE: MUM’S BUITONI/ MASALA PASTA Mum’s Buitoni/ Masala Pasta is a pasta with an Indian twist. It has all the spices that would go into any typical daily curry. Mum’s Buitoni/ Masala Pasta is not only tasty but also never fails to bring back fond memories of my childhood…
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Continue ReadingEVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER Y RECIPE: DAHI BHINDI/OKRA YOGURT CURRY Dahi Bhindi/Okra Yogurt Curry is creamy, slightly spicy and tangy curry that goes well with any Indian Flatbread like roti, paratha, naan or rice. An easy curry to prepare, it is a different way to enjoy…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: COOKING WITH CHILES RECIPE: MIRCHI KA SALAN What is Mirchi Ka Salan? Mirchi Ka Salan, is a slightly spicy, creamy and tangy curry that is usually served with biryani or any other rice dish. It also can be served with any Indian Flatbread like roti, paratha, naan. Mirchi Ka Salan…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #42 RECIPE: YOGURT POTATO CURRY Yogurt Potato Curry or Yogurt Cashew Nut Potato Curry First posted on 05/05/2015 Yogurt Potato Curry or Yogurt Cashew Nut Potato Curry is a creamy, delicious, slightly spicy curry. Enjoy it with any Indian Flatbread or rice. Easy to make, this curry generally features…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #273 MY FAMILY FAV RECIPE: SABUT MOONG DAL/ GREEN MOONG CURRY What is Sabut Moong Dal/ Green Moong Curry? In brief, Sabut means whole and Moong is known as Green Grams in English. Clearly, every Indian household world over has its own version of Sabut Moong Dal. In fact, its one of…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #270 CAULIFLOWER STORIES RECIPE: GOBI MUSALLAM What is Gobi Musallam? Gobi Musallam is a vegetarian version of the famous Chicken Musallam from the Mughal Cuisine. Musallam means whole. Just as a whole chicken is cooked, so is Gobi Musallam. Gobi or Gobhi is the Hindi word for Cauliflower. The chicken is stuffed…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #255 DESI BASE CURRIES GET TO KNOW YOUR INDIAN CURRY This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme Desi Base Curries has been suggested by Preethi who blogs at Preethi’s Cuisine. Preethi suggested that we make a base curry of our choice which is a part of the Indian cuisine. What…
