Recipe: Apple Ginger & Turmeric Jam Apple Ginger & Turmeric Jam is very easy to make and delicious. This home made apple jam with a bit of fresh ginger and turmeric has no artificial colouring or preservatives. Apple Picking At Vergers & Cidrerie Denis Charbonneau Sunday 19th September The previous day my son asked us…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: IT’S COFFEE TIME RECIPE: MOCHA MUFFINS Mocha Muffins are moist, coffee flavoured, full of walnuts and choco chips with a crusty top. Perfect muffins to enjoy with your morning coffee or as an afternoon snack. SUNDAY FUNDAY Sunday Funday is a group of Food Bloggers. Every Sunday we share some fun,…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: PERFECT PESTO RECIPES RECIPE: AVOCADO PESTO SANDWICH Avocado Pesto Sandwich is a more tasty and creamy version of the classic grilled cheese sandwiches. Adding mashed avocado with pesto and our favourite cheese, this sandwich is comfort food for hubby and me. Served either with a salad or some soup, it makes…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: JUST PEACHY RECIPE: MAPLE ROASTED PEACHES Maple Roasted Peaches, healthy, flavourful, so easy to make and best part – has no refined sugar. Served with some greek yogurt it makes a fruity summery light dessert. Sprinkle granola and it becomes a delightful fun breakfast. Roasted Peaches can be served with ice…
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Continue ReadingBlueberry & Grape Smoothie Blueberry & Grape Smoothie is creamy, refreshing, healthy and filling. Enjoy it for breakfast or as a snack.Using greek yogurt or thick yogurt makes this smoothie protein rich. It is recommended that one has a protein rich breakfast for good health and also so that one feels full for a longer…
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Continue ReadingEVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER W RECIPE: WHOLEWHEAT & BANANA PANCAKES Wholewheat & Banana Pancakes so soft, fluffy and delicious without refined sugar makes a healthy and nutritious breakfast or brunch for the whole family. Serve it topped with homemade chocolate sauce, fresh fruits and nuts. …
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: EASTER BREADS RECIPE: OSTERBROT, GERMAN EASTER BREAD Osterbrot, German Easter Bread is soft, fragrant, sweet and rich. Its the German version of Jewish Challah or the Italian Easter Bread. Enjoy the bread for breakfast or at teatime. Leftover bread can be made into a bread pudding or French Toast. Actually,…
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Continue ReadingRECIPE: HOT CROSS BUNS Hot Cross Buns are sweet and spicy buns usually made with some dried fruit and is marked with a cross on top. Traditionally enjoyed on Good Friday, the buns also mark the end of Lent. These have a certain meaning. The cross represents the crucification of Jesus and the spices signifies…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: BREAKFAST FOR SUPPER RECIPE: ZEGE/CHIPSI MAYAI What is Zege/Chipsi Mayai? Zege/Chipsi Mayai is an unusual omelette which is not only tasty but its a meal on its own. Zege/ Chips Mayai is a famous Tanzanian Street Food. Mayai in Kiswahili is egg and chipsi is chips or French Fries. Chopped onions,…
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Continue ReadingEVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER U RECIPE: CHOCOLATE MANGO SMOOTHIE – USING UNSWEETENED COCOA Chocolate Mango Smoothie, using unsweetened cocoa is a delicious, exotic, filling and healthy smoothie to enjoy as breakfast, as a snack or as a light meal. I made this as our Valentine’s Day…
