EVENT: SUNDAY FUNDAY THEME: RECIPES WITH CHICKPEA FLOUR RECIPE: TAWA BREAD PAKORA Tawa Bread Pakora is a healthier version of the famous deep fried bread pakora. Bread pakora is a snack where stuffing is added between two slices of bread, dipped in chickpea flour batter and deep fried. In fact, my tawa bread pakora is…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: MONSOON TREATS RECIPE: WARM MEXICAN CORN SALAD/ ESQUITES Warm Mexican Corn Salad, also known as Esquites is a tangy and spicy salad that I love to have not as a side dish but as a light delicious meal. What I like about this salad that it is versatile in several…
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Continue ReadingRECIPE: GUNPOWDER ALOO DAHI CHAAT Gunpowder Aloo Dahi Chaat is a lip smacking, bursting with different flavors, and healthy snack made with spicy roasted potatoes topped with brown chickpeas, onions, yogurt and chutneys. Aloo Chaat is a famous street food from the Indian Sub Continent. The potatoes are either boiled or deep fried and served…
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Continue ReadingMahamri, breakfast from the Kenyan Coastal Region Basically, mahamri is like a doughnut but it is flavoured with coconut and cardamom powder. Doughnuts are ring shaped and more sweet but Mahamri is usually triangular in shape or sometimes round. Generally mahamri is enjoyed as a breakfast item on its own with tea or coffee or with…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: FOOD POETRY RECIPE: VEGAN THAI ICED TEA Vegan Thai Iced Tea is a creamy, refreshing and delicious beverage. What I like about this version of the authentic Thai Iced Tea is that it is not too sweet and is much lighter. Don’t get me wrong, I love the authentic one with…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: CHIPS RECIPE: KACHRI BATETA/ BABU KACHRI Kachri Bateta/ Babu Kachri Kachri Bateta/ Kachri Babu is a tangy, lip smacking spicy potato stew served with a dry coconut mango chutney and topped with ganthia and crushed potato crisps or chips. first publish on 20/05/2012, updated & republished on 14/03/2021 What is…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: BREAKFAST FOR SUPPER RECIPE: ZEGE/CHIPSI MAYAI What is Zege/Chipsi Mayai? Zege/Chipsi Mayai is an unusual omelette which is not only tasty but its a meal on its own. Zege/ Chips Mayai is a famous Tanzanian Street Food. Mayai in Kiswahili is egg and chipsi is chips or French Fries. Chopped onions,…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #269 NAVRATRI NAVRAS RECIPE: FARALI PAPDI CHAAT What is Farali Papdi Chaat? Farali papdi chaat is an Indian Snack which is served with chutneys. Chaats are also served with basics likes boiled potatoes and chickpeas. In this case, Papdi is a small fried disc made from flour. Furthermore, toppings are added on…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: MEXICAN FOOD RECIPE: MEXICAN MOLLETE What is Mexican Mollete? Before we go into any other details let’s get the explanation of what is a Mexican Mollete out of the way. Basically, we all know that Mexico was colonized by the Spanish. So technically the word Mollete is Spanish word for…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #247 IT’S CHAAT TIME Summer time in India equates to not only mangoes but also Chaats and loads of it. This is the time when most kitchens are closed especially in the evenings and families venture out to sample lip smacking street food and chaats. However, this year I’m sure its a…
