• Thepla – Gujarati Flatbread

    May 8, 2022mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: MOTHER’S DAY BRUNCH RECIPE: THEPLA – GUJARATI  FLATBREAD Thepla – Gujarati Flatbread is a popular savoury, delicious flatbread that is enjoyed for breakfast, brunch or even as a part of a main meal. Mention thepla to anyone and the first few words they will utter is ‘Gujjus love their theplas.” And…

     
    Continue Reading
  • Doodh Masala | Masala Milk Powder

    April 28, 2022mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: SPICE MIX RECIPE: DOODH MASALA | MASALA MILK POWDER Doodh Masala | Masala Milk Powder is an Indian Spice Mixture made using nuts,seeds and warming spices. This spice mixture, Doodh Masala or Milk Spice Mixture is usually added to hot or warm milk. It is a comforting and nutritious drink…

     
    Continue Reading
  • Vegetable Seekh Kababs

    March 27, 2022mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: SOMETHING ON A STICK RECIPE: VEGETABLE SEEKH KABABS Vegetable Seekh Kababs are so delicious, gluten free and fun starter or snack, loaded with a variety of vegetables, shaped on skewers and grilled. Actually, it is very easy to make vegetable seekh kababs as long as you follow some of the vital…

     
    Continue Reading
  • Pearl Millet Pancakes|Chamchamiya

    February 27, 2022mayurisjikoni

    EVENTS: SUNDAY FUNDAY THEME: PANCAKE GALORE RECIPE: PEARL MILLET PANCAKES|CHAMCHAMIYA Pearl Millet Pancakes|Chamchamiya is a Gujarati specialty. Pearl Millet flour also known as bajri atta is mixed with fresh fenugreek, spices, yogurt to make these healthy and tasty pancakes, cheela or chamchamiya. A winter specialty, Chamchamiya is usually enjoyed as a hot breakfast with pickles,…

     
    Continue Reading
  • Egg Bhurji/ Anda Bhurji

    February 6, 2022mayurisjikoni

    EVENTS: SUNDAY FUNDAY THEME: HOT BREAKFAST RECIPE: EGG BHURJI/ ANDA BHURJI Egg Bhurji/ Anda Bhurji is scrambled eggs with spices. Tomatoes, onion, garlic, ginger, chilli and spices transforms  plain scrambled eggs into a hot breakfast treat that can be enjoyed with some bread, roti or paratha. Famous as street food in the Indian Subcontinent, this…

     
    Continue Reading
  • Karachi Biscuits

    December 5, 2021mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: CHRISTMAS COOKIES AROUND THE WORLD RECIPE: KARACHI BISCUITS Karachi Biscuits are soft and melt in the mouth kind of cookies or biscuits. Easy to make, they are studded with tutti frutti and flavoured with cardamom and rose essence. Generally, these cookies are enjoyed throughout the year with a cup of masala…

     
    Continue Reading
  • Mughlai Egg Curry

    November 21, 2021mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: HOLIDAY DINNERS THAT ARE NOT TURKEY OR HAM RECIPE: MUGHLAI EGG CURRY Mughlai Egg Curry is an aromatic, rich, creamy, delectable curry that one can proudly serve during any festival or holiday. Spices, nuts, dried fruit makes this so different from the normal onion tomato curry based versions. What is Mughlai…

     
    Continue Reading
  • Kalakand With Cottage Cheese

    October 27, 2021mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: DIWALI DHAMAKA RECIPE: KALAKAND, WITH COTTAGE CHEESE Kalakand, with cottage cheese turns out as good as the one with paneer. Moist, soft, delectable barfi, perfect for Diwali. And the sweet treat comes together within 20-25 minutes. It is allowed to set for 2-3 hours and it is ready to be…

     
    Continue Reading
  • Ginger & Lemongrass Tea

    September 12, 2021mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: GORGEOUS GINGER RECIPE: GINGER & LEMONGRASS TEA Ginger & Lemongrass Tea is a soothing, comforting, invigorating and delicious way to enjoy tea. Aromatic and healthy, making this tea is so easy. With the cold season just round the corner, it is time to buy some fresh ginger and add to your…

     
    Continue Reading
  • Strawberry Rose Modak

    September 9, 2021mayurisjikoni

    Strawberry Rose Modak, made with semolina,sugar, strawberries, rose syrup is easy to make and a delectable sweet offering to Lord Ganesha during the Ganesh Chaturthi Festival. Basically, traditional kesari is made from semolina, sugar and saffron. Here, I’ve made strawberry kesari using fresh strawberries, rose syrup and a few nuts. As this was for Ganesh…

     
    Continue Reading
1 2 3 18

Example Colors