• Avocado Vinaigrette

    May 1, 2012mayurisjikoni

    Avocado Vinaigrette Avocado Vinaigrette is a classic traditional entrée which is so simple to prepare but a very delicious way to enjoy avocados. The only important factors for this so easy to prepare starter is that the avocado should be just ripe and that the vinaigrette does not taste like acetic acid, too acidic and tangy.   Memories – No anchovies for me please! I remember when some old classic restaurant in Mombasa would serve Avocado Vinaigrette as a starter/entrée. Mostly, there wouldn’t be a suitable vegetarian starter except for Avocado Vinaigrette. Though labelled as vegetarian, it would have anchovies! Most restaurant owners do not understand that when you are a vegetarian it includes no fish! “But fish is vegetarian Ma’am” is the answer I…

     
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  • Watermelon, Feta & Spinach Salad

    March 13, 2012mayurisjikoni

    Watermelon, Feta & Spinach Salad Watermelon, Feta & Spinach Salad is delicious, refreshing and filling. It is a perfect salad for hot summer days. With feta, mint, spinach and olives it provides a balance of sweet and savoury flavours. What is a Salad? Salad is simply a mixture of raw or cooked vegetables and fruits served with or without a dressing. It may also contain other ingredients like meat, chicken, fish, grains, lentils, legumes etc to make it into a wholesome and healthy meal. Salads can be served as a starter or as a side with the main meal. These days one can enjoy a hearty salad on its own as a meal. I prefer serving watermelon, feta and spinach salad as a starter. However,…

     
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  • Crunchy Apple Salad

    February 4, 2012mayurisjikoni

    CRUNCHY APPLE SALAD WITH HONEY LEMON DRESSING Crunchy Apple Salad with Honey Lemon Dressing is a delicious, crispy, tasty, healthy and nutritious salad. Enjoy it as a starter or as a light meal. This crunchy apple salad is a very easy to prepare and comes together in a jiffy. Use any variety of apples you like.  What Is A Salad? Salad is a mixture of vegetables, fruits, sometimes meat, fish, cheese, grains, lentils, beans, etc which is usually cut into small pieces. Usually served as a starter, a side dish or as a light meal, salads are delicious, nutritious and healthy too. If like me you love fruity salads then this Crunchy Apple Salad is perfect for you. Apples Are Good An apple a day keeps…

     
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  • 17. Plum Salsa salad

    January 26, 2012mayurisjikoni

    Salsa or salad, you decide!    Plums, the dark red Santa Rosa variety are once again in season in Kenya. Compared to the ones I have eaten in UK, these plums are very juicy and sweet and a bit tart at the same time. The skin also tastes a bit tart. One of my favourite fruits but unfortunately the season is very short, just about 3 to 4 weeks. Plums are rich in vitamin C and K, fiber and antioxidants. Dried plums are called prunes.While the season lasts, I have been busy trying out various recipes using plums. A quick and very easy recipe is plum salsa salad. Have it as a salad or as a salsa with tortilla chips. The sweetness from the plums,…

     
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  • Lettuce Cups/ Lettuce Wraps

    January 25, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #49 RECIPE: LETTUCE CUPS/ LETTUCE WRAPS What are Lettuce Cups/ Lettuce Wraps? Fresh, crunchy, sweet, just enough saltiness, tangy, a wee bit chilli, aromatic. Wondering if I am practising my adjectives? Well, you would too if you had these delicious lettuce cups/ lettuce wraps. Lettuce Cups/ Lettuce Wraps is a great recipe when entertaining. Guests can build up their own lettuce cups or wraps with different fillings. Basically, lettuce leaves are served topped with a dry filling and served with sauces. The lettuce cups or wraps make a healthier option to sandwiches with bread. However, initially they were served as a starter or appetizer mostly at Chinese Restaurants. These days lettuce cups or wraps have taken on different avatars. One…

     
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  • Mexican Salad

    January 23, 2012mayurisjikoni

    Recipe: Mexican Salad Mexican Salad is a great, healthy salad with flavours from Mexican staples like beans, corn, cilantro, tomato and spices. Enjoy it as a light meal. Or take it for picnics and enjoy with tortilla chips on the side. Go ahead and add some avocado if you want to. Here, I have made a fresh tomato puree dressing to add flavour and tang. You can add any dressing of your choice. Salads Writing about the virtues of a salad is just not enough. You have got to make it and serve it to believe it. Besides providing you with all the healthy nutrients, It is a tummy filler. Enjoy a salad before your main meal. It helps to fill your tummy and therefore…

     
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  • Avocado Beetroot Salad

    January 15, 2012mayurisjikoni

    Recipe: Avocado Beetroot Salad Avocado Beetroot Salad is a colourful, easy to make, delicious, vegan, gluten free, healthy and filling salad. If I have so many adjectives in the first sentence then this salad must be finger licking good, right?? It definitely is for me as I two of my favourites together – avocado and beetroot. Memories In India avocado is sold as butter fruit. When I was living in Bangalore, during my first visit to the vegetable shop, I had a tough time asking for avocado. The poor guy just didn’t understand what I wanted. He just shrugged his shoulders and helped me with my basket to the till. In other words he was perhaps trying to tell me ‘please ma’am just leave the…

     
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  • Tomato Carrot Soup

    January 11, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #40 RECIPE: TOMATO CARROT SOUP Tomato Carrot Soup Tomato Carrot Soup is an easy to make, delicious, creamy soup. Doesn’t require many ingredients and the best part is that you can either roast the ingredients or simply stir fry and cook them in a pot. If I’m not time constrained then I prefer to roast the tomatoes, carrots, onion and garlic. If I want a soup in a jiffy then I simply saute the ingredients in a pan with some oil or butter. After adding the water or stock allow it cook for a bit and puree. Tomato Carrot Soup I’m a huge fan of tomato soup and can have it practically everyday. In fact I make a huge batch…

     
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  • Spicy Cucumber Carrot Salad

    January 11, 2012mayurisjikoni

    Spicy Cucumber Carrot Salad Spicy Cucumber  Carrot Salad is a healthy, slightly spicy and refreshing salad to enjoy as a starter, a light meal or as a side dish. The Tamarind Dressing is adds different flavors to the salad. Summer and Salad As you probably already know, I live in a place, that does not have the four seasons. Its either hot or the rainy season in Kenya throughout the year. While Nairobi and the Upland area does have dips in temperatures, Mombasa is practically hot throughout the year. As a result, this allows us to enjoy salads as a light meal more often. Especially when it becomes extremely humid and hot, salads are all I can think of putting together. Working for longer time…

     
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  • Beetroot Orange Salad

    January 2, 2012mayurisjikoni

    EVENT: MY FIRST RECIPE ON THE BLOG With much excitement and a little nervousness here’s my first recipe, Beetroot Orange Salad. Most people make new year resolutions and the commonest one is to become healthy, get healthier or lose some weight. Whatever the resolution might be, I thought that starting on a healthy note is befitting. In order to get the post started, sat at computer wondering how to begin. Then I realized taking a tiny step is the best. Hence, a simple recipe.   MY BLOGGING JOURNEY It has been a tough journey. However, I’m not complaining as I’ve made so many blogger friends, my photography has improved, my writing skills too are honed. Along the way I have also learned that I really don’t…

     
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