• 64. avocado, tomato and feta salad

    May 24, 2012mayurisjikoni

       It’s Feta Cheese Time               Feta cheese is a Greek cheese usually made from sheep or goats’ milk. It is then brined or pickled to give the salty, tangy taste and crumbly consistency. Modern commercially made feta is made from cow’s milk. However Greece and Bulgaria still prepare is…

     
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  • 59. beetroot tomato soup

    May 20, 2012mayurisjikoni

    remembering Alsisar    This year around the 2nd week of February, my hubby had a medical conference in Jaipur. So we decided to combine his conference and my 50th birthday celebration together. We stayed at this very quaint, small haveli called Alsisar. I fell in love with the place and we were treated like royalty…

     
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  • 56. pasta salad

    May 19, 2012mayurisjikoni

    colourful medley   There are many versions of pasta salad. Adding vegetables, fruits,meat, fish, different dressings. The number of versions you can make are endless. Its just a matter of letting your imagination run wild. Mine runs wild only when I go shopping at the stores in London as the availability of ingredients are endless.…

     
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  • Fresh Pineapple Salsa

    May 16, 2012mayurisjikoni

    Fresh Pineapple Salsa Fresh Pineapple Salsa is a delicious combination of sweet and tangy ingredients with a bit of spiciness. Can be served with any Mexican Dish, as a starter with chips or simply enjoy it on its own as a salad. What is a Salsa? Technically, a salsa is a sauce made with cooked…

     
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  • 44. apple carrot salad

    May 12, 2012mayurisjikoni

    crunch, crunch, crunch   If my dedicated followers have been thinking why I have not posted any new salad recipes then its just because some of the ingredients are really difficult to get in Mombasa. The rains in Kenya have destroyed a lot of crops. The carrots available at the moment are really fresh, crunchy…

     
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  • Avocado Vinaigrette

    May 1, 2012mayurisjikoni

    Avocado Vinaigrette Avocado Vinaigrette is a classic traditional entrée which is so simple to prepare but a very delicious way to enjoy avocados. The only important factors for this so easy to prepare starter is that the avocado should be just ripe and that the vinaigrette does not taste like acetic acid, too acidic and…

     
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  • Watermelon, Feta and Spinach Salad

    March 13, 2012mayurisjikoni

    What is a Salad? Salad is simply a mixture of raw or cooked vegetables and fruits served with or without a dressing. It may also contain other ingredients like meat, chicken, fish, grains, lentils, legumes etc to make it into a wholesome and healthy meal. Salads can be served as a starter or as a…

     
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  • Crunchy Apple Salad

    February 4, 2012mayurisjikoni

    CRUNCHY APPLE SALAD WITH HONEY LEMON DRESSING Crunchy Apple Salad with Honey Lemon Dressing is a delicious, crispy, tasty, healthy and nutritious salad. Enjoy it as a starter or as a light meal. This crunchy apple salad is a very easy to prepare and comes together in a jiffy. Use any variety of apples you like. …

     
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  • 17. Plum Salsa salad

    January 26, 2012mayurisjikoni

    Salsa or salad, you decide!    Plums, the dark red Santa Rosa variety are once again in season in Kenya. Compared to the ones I have eaten in UK, these plums are very juicy and sweet and a bit tart at the same time. The skin also tastes a bit tart. One of my favourite…

     
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  • Lettuce Cups/ Lettuce Wraps

    January 25, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #49 RECIPE: LETTUCE CUPS/ LETTUCE WRAPS What are Lettuce Cups/ Lettuce Wraps? Fresh, crunchy, sweet, just enough saltiness, tangy, a wee bit chilli, aromatic. Wondering if I am practising my adjectives? Well, you would too if you had these delicious lettuce cups/ lettuce wraps. Lettuce Cups/ Lettuce Wraps is a…

     
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