• Vatidar Na Bhajia/ Dal Bhajia

    June 17, 2012mayurisjikoni

    Event: Father’s Day Recipe: Vatidar Na Bhajia/ Dal Bhajia What is Vatidar Na Bhajia/ Dal Bhajia? Well, first of all vatidar means ground dal or dar. Dal is the Hindi word for pulses and dar is the Gujarati word. Bhajia are fritters, deep fried in oil. Vatidar na Bhajia is basically bhajia or fritters made…

     
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  • Pasta with Spinach Sauce

    June 10, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #30 Updated on 24/07/2020 I have so many old posts that need a new look. How many times I must have prepared this easy pasta with spinach sauce but did not remember to take better clicks. Eventually,  when I made it day before yesterday, remembered to take better photos. The…

     
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  • Avocado,Tomato & Feta Salad

    May 24, 2012mayurisjikoni

    Recipe: Avocado,Tomato & Feta Salad  Avocado, Tomato & Feta Salad is so easy to put together, delicious and a healthy meal on its own or as a side dish. Feta pairs so well with both avocado and tomato. This is my favourite summer time salad especially when a variety of tomatoes are in season. What…

     
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  • Fresh Pineapple Salsa

    May 16, 2012mayurisjikoni

    Fresh Pineapple Salsa Fresh Pineapple Salsa is a delicious combination of sweet and tangy ingredients with a bit of spiciness. Can be served with any Mexican Dish, as a starter with chips or simply enjoy it on its own as a salad. What is a Salsa? Technically, a salsa is a sauce made with cooked…

     
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  • Avocado Vinaigrette

    May 1, 2012mayurisjikoni

    Avocado Vinaigrette Avocado Vinaigrette is a classic traditional entrée which is so simple to prepare but a very delicious way to enjoy avocados. The only important factors for this so easy to prepare starter is that the avocado should be just ripe and that the vinaigrette does not taste like acetic acid, too acidic and…

     
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  • Bruschetta

    March 11, 2012mayurisjikoni

    RECIPE: BRUSCHETTA Bruschetta is a classic Italian antipasto or appetizer dish. It is an easy dish to put together at home with some rustic bread slices, tomatoes, olive oil, herbs and garlic. What is Bruschetta? Pronounced as brusketta and not brushetta, it refers to the toasted bread slices and not the topping. Rustic medium bread…

     
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  • Baked Broccoli

    March 10, 2012mayurisjikoni

    Baked Broccoli Baked cauliflower is a popular dish, but have you tried baked broccoli? I really don’t like steamed or boiled broccoli on its own. So the best way I like enjoying this vegetable is baking it with some sauce, cheese and sometimes adding other veggies like cauliflower, corn or mushrooms.Baked Broccoli makes a delightful…

     
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  • Mexican Salad

    January 23, 2012mayurisjikoni

    Recipe: Mexican Salad Mexican Salad is a great, healthy salad with flavours from Mexican staples like beans, corn, cilantro, tomato and spices. Enjoy it as a light meal. Or take it for picnics and enjoy with tortilla chips on the side. Go ahead and add some avocado if you want to. Here, I have made…

     
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  • Olive And Rosemary Focaccia

    January 13, 2012mayurisjikoni

    RECIPE: OLIVE AND ROSEMARY FOCACCIA Olive and Rosemary Focaccia is so aromatic, flavourful and the best part is, that it is so easy to make. Enjoy it on its own with some flavoured olive oil, with some soup or even you pasta dish so that you can wipe the sauce off the plate with it.…

     
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