• Apple Dessert Pizza

    September 24, 2014mayurisjikoni

    EVENT: WE KNEAD TO BAKE RECIPE: APPLE DESSERT PIZZA What is an Apple Dessert Pizza? Did you know that tomatoes were brought to Europe around the 16th Century. Before that pizza topping did not include tomato. In fact it was anything from cheese, fruits, pine nuts, raisins to honey. Though not commonly found, dessert pizza…

     
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  • Bean & Corn Quesadilla

    July 21, 2014mayurisjikoni

    Recipe: Bean & Corn Quesadilla Quesadillas! Who doesn’t go mad over crispy tortillas stuffed with cheesy goodness? A versatile dish, one can stuff it with meat, seafood or vegetables. Serve it with guacamole, salsa or any dip or sauce of your choice. The possibilities are endless. Bean & Corn Quesadilla is a vegetarian option, filling…

     
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  • Chilli Garlic Mogo

    May 28, 2014mayurisjikoni

    RECIPE: CHILLI GARLIC MOGO Chilli Garlic Mogo is a lip smacking, spicy, starter dish made using cassava or yucca. Made in the style of the famous Indo-Chinese Chilli Paneer, it goes really well with chilled beer. It is a dish that you will not miss on most of the Indian Restaurant Menus. You will not…

     
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  • Feta, Olive and Basil Bread

    March 6, 2014mayurisjikoni

    Feta, Olive and Basil Bread Feta, Olive and Basil Bread is a homemade bread which is stuffed with feta, olives and basil. Superbly delicious, goes well with a hearty salad or soup. Makes a good bread to carry for lunch, picnics or even when you’re travelling. Fresh Basil or Dried? While fresh basil would have…

     
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  • Homemade Cold Coffee

    February 18, 2014mayurisjikoni

    Event: Foodies_Redoing Old Posts Recipe: Homemade Cold Coffee Homemade Cold Coffee is a refreshing, creamy cold drink to enjoy during the hot summers. It is so easy to make it at home. Best part is that you can add or reduce ingredients according to your taste and not pay a hefty price for a Cafe…

     
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  • Quinoa Tabbouleh Salad

    January 15, 2014mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS RECIPE: QUINOA TABBOULEH SALAD Quinoa Tabbouleh is a different version of the famous Classic Middle Eastern Salad. Bulgur wheat is replaced by protein rich quinoa which adds a lovely nutty kind of flavour to the salad. A healthy, filling, gluten free, vegan salad that is perfect served with pita bread or…

     
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  • Avocado Egg Sandwich

    September 8, 2013mayurisjikoni

    Avocado Egg Sandwich Avocado Egg Sandwich is an easy, filling, delicious with a unique flavour kind of sandwich. Enjoy it for breakfast or lunch. Pack it in the lunch box for yourself or kids. Avocado adds creaminess and taste to an otherwise plain egg sandwich. Memories The first time I tasted avocado in a sandwich…

     
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  • Mashed Avocado & Tomato Bruschetta

    July 5, 2013mayurisjikoni

    Recipe: Mashed Avocado & Tomato Bruschetta Mashed Avocado Tomato Bruschetta is a delicious, easy to make, refreshing and healthy appetizer or starter.  Small bread slices are topped with garlicky mashed avocado and chopped tomatoes, onion and fresh herb of your choice. The combination of avocado, tomato, onion and garlic is simply awesome. A refreshing bruschetta…

     
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  • Baked Veggie Empanadas

    June 14, 2013mayurisjikoni

    Baked Veggie Empanadas Baked Veggie Empanadas, made using a wholewheat pastry with a filling of fresh red beans, potato and corn. Serve as a snack or as a meal with a salad and homemade Tomato Salsa. What are Empanadas? Empanada is one and several are empanadas. They are stuffed pastry or bread which are either…

     
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  • Corn & Mushroom Soup

    May 22, 2013mayurisjikoni

    Event: Foodies_Redoing Old Posts Recipe: Corn & Mushroom Soup Corn & Mushroom Soup is a flavourful, filling, vegan,easy to make and versatile soup. Add noodles, tofu, vegetables of your choice and you have a new soup in a jiffy. Memories Yesterday as I sat down at my bedroom window to type out this post, the…

     
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