Recipe: Caprese Bagel Caprese Bagel is an easy, delish, fast sandwich made with toasted bagel, herby pesto, creamy mozzarella and juicy tomatoes. One of the easiest sandwiches to assemble especially if you have the pesto ready at hand. My all time favourite sandwich, tastes super duper especially when juicy sweetish tomatoes are season. Summer is…
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Continue ReadingRecipe: Persian Love Cake This Persian Love Cake is delicious with subtle fragrances of rose and lemon. It is irresistibly buttery and moist. Perfect for any celebration. Baked with all purpose and almond flours, it has a mixture of aromatics, from rose water, lemon and cardamom. Remains moist because of yogurt. Light and airy due…
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Continue ReadingRecipe: Pouding Chômeur Pouding Chômeur also known as Poor Man’s Pudding is a Quebecois classic which originated during the Great Depression. Traditionally brown sugar was used but due to products being frightfully expensive during the Great Depression, oil replaced butter and maple syrup replaced the brown sugar. More specifically this decadent dessert was created by…
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Continue ReadingRecipe: Viral Japanese Cheesecake My version of the popular Viral Japanese Cheesecake is easy to make, delicious and amazingly cheesecake like. Make it day before and leave it in the fridge for a big party, make it within a day for sudden parties, enjoy it as summer dessert. When I first came across the viral…
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Continue ReadingRecipe: Protein Rich Quinoa Bowl Protein Rich Quinoa Bowl is a healthy, delicious, gluten free, vegan meal. The source of protein are from quinoa and tofu. The choice of vegetables to add to this filling meal is yours. I usually add whatever I have in my fridge. I also prepare some extra orange sauce as…
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Continue ReadingRecipe: Strawberry Cheesecake Frozen Yogurt This Strawberry Cheesecake Frozen Yogurt is a creamy, cool, refreshing, delish dessert to enjoy during the summer season. Blend all the ingredients, pour it into a freezer friendly container and allow it to set. Alternately, use your ice cream maker and the frozen yogurt is ready within 20 minutes or…
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Continue ReadingRecipe: Vegan Summer Rolls These fresh vegan summer or spring rolls are filled with crunchy veggies, sprouts and marinated tofu. Served with creamy homemade peanut dipping sauce, these rolls are packed with nutrients. They make an excellent light meal option and can be filled with any veggies, fruits, herbs and any veg protein. Keep different…
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Continue ReadingRecipe: Sweet Potato Brie Bites Sweet Potato Brie Bites are easy to make, delish and a crowd pleasing appetizer or starter. Swap the brie with cream cheese, halloumi, paneer, goat cheese, feta, etc. I came across one recipe that used marshmallows. For me it had to be brie as hubby and both simply love it.…
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Continue ReadingRecipe: Masala Chip Butty Masala Chip Butty is a version of the popular British street food. It simply is chips or fries served in between two slices of bread. What started off as street food many years has become a popular fast food especially in many of the fish and chips shops. Boom in the…
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Continue ReadingRecipe: French Toast French Toast is an easy to make, delicious, rich, fluffy breakfast made from eggs, milk, thick slices of bread, cinnamon and served with a generous drizzle of maple syrup. It is my favourite breakfast or brunch whenever we go out for brunch. I never get tired of it. Restaurants tend to serve…
