Recipe: Strawberry Sauce Strawberry Sauce is easy to make at home, a versatile condiment without any artificial colouring, preservatives or flavouring. It comes together within 15 minutes from start to end. And it just needs a few ingredients. This sauce is generally used as a topping. Make it smooth or leave it chunky. Depends on…
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Continue ReadingRecipe: Moriyo Khichdi | Sama Khichdi Moriyo Khichdi | Sama Khichdi is a gluten free, easy to make, healthy dish that is usually enjoyed during fasting days like Navratri, Ekadashi, Ram Navmi, etc. However, it can be enjoyed on non fasting days as moriyo or barnyard millet is easy to digest and filling. While I…
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Continue ReadingRECIPE: SABUDANA KHICHDI Sabudana Khichdi is a popular Indian dish made from tapioca pearls, potatoes, spices and peanuts or other nuts. It is mostly enjoyed as a breakfast dish especially in the State of Maharashtra. However, in many parts of India it is usually prepared on fasting or vrat days. These can be Shivratri, Ram…
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Continue ReadingFresh Pineapple Salsa Fresh Pineapple Salsa is a delicious combination of sweet and tangy ingredients with a bit of spiciness. Can be served with any Mexican Dish, as a starter with chips or simply enjoy it on its own as a salad. What is a Salsa? Technically, a salsa is a sauce made with cooked…
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Continue ReadingRECIPE: AAM PANNA/ KAIRI PANHA Aam Panna/ Kairi Panha also known as aam jhora is a sweet, tangy, cooling summer drink made from raw mangoes. Especially enjoyed during the hot summer months as raw mango has cooling effect on the body. It prevents heat exhaustion as its loaded with sugar and is rich in pectin,…
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Continue ReadingMoong Dal Khichdi Moong dal is split moong beans. Generally there are two kinds of moong dal available in the market. One is with the skin and the other one without the skin. Both can be used interchangeably. Both types of dals are used to make khichdi. Moong is a vital source of protein for…
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Continue ReadingPhool Kobi ane Bateta Nu Shaak Phool Kobi ane Bateta Nu Shaak is simply stir fried cauliflower and potato side dish, Gujarati style. Actually, it is so easy to make, it gets ready within 10 minutes. This shaak or sabji is usually served with roti and a dal. We love to have it with either…
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Continue ReadingAvocado Vinaigrette Avocado Vinaigrette is a classic traditional entrée which is so simple to prepare but a very delicious way to enjoy avocados. The only important factors for this so easy to prepare starter is that the avocado should be just ripe and that the vinaigrette does not taste like acetic acid, too acidic and…
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Continue ReadingWhat is Coriander Garlic Chaas? Chaas also known as chaach is a popular yogurt based drink that is widely served during meals or enjoyed on its own all over the Indian Sub Continent. It can be just plain yogurt, water and salt all whisked together or it may have some spices, herbs and flavorings. All…
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Continue ReadingAll time family favourite Rice plain or with other ingredients is a very filling dish. Easy to prepare with almost any vegetable, yogurt, stock, leftovers etc. Rice is comfort food for most people. I haven’t come across anyone as yet who doesn’t like rice.Did you know that uncooked white rice has a shelf life…
