Recipe: Sprouted Moong Salad Sprouted Moong Salad is a nutritious, wholesome, healthy salad with home sprouted moong beans, crunchy veggies, a bit of fruit and spices. Makes an excellent summer time salad and it is a great way to enjoy the health benefits of sprouts. Moong beans are rich in protein, therefore making it an…
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Continue ReadingRecipe: Indian Style Bean Salad Indian Style Bean Salad consists of three different beans with a green chutney as the dressing. Other salad ingredients are added to make it wholesome, nutritious and filling. Enjoy it as a light meal option or as a side dish. This spicy, easy to make, flavourful salad is suitable for…
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Continue ReadingRecipe: Avocado Strawberry Salad Avocado Strawberry Salad with a creamy poppyseed dressing looks so pretty, but trust me, it tastes even better. With crunchy almonds and the saltiness from the feta makes this salad a perfect light meal. Change the cheese, add different kind of nuts, choose your favourite dressing – that is how versatile…
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Continue ReadingRecipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive salad. It is a traditional dish from the southeastern part of Turkey which is generally enjoyed for breakfast or as part of a mezze. Usually enjoyed with some bread. A simple salad made from green olives, tomato, onion, fresh herbs…
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Continue ReadingRecipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to bake, healthy, filling and a fuss free breakfast or brunch dish. My crustless quiche recipe is a versatile one as one can add any vegetables, herbs, meat, etc. I love crusted quiche but truthfully I prefer the one that is…
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Continue ReadingRecipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad. Vegetables and a few spices are added to some plain yogurt to make this delicious dish. While you can use any vegetable of your choice, I have used tomato, cucumber and onion. You can easily add bell pepper, carrot, radish,…
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Continue ReadingRecipe: Pai Huang Gua Hé Xigua Pai Huang Gua Hé Xigua or Smashed Cucumber and Watermelon is an easy, delicious, crunchy and full of umami flavour salad. First of all, I don’t think the word salad exists in the Chinese language. Usually it is referred to as a cold dish. Secondly, Pai Huang Gua originates…
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Continue ReadingRecipe: Waldorf Salad Waldorf Salad is a creamy, crispy, filling, delish, classic salad. Enjoy it as a light meal, serve it as a starter dish or as a side for a party. The subtly sweet dressing, the crunch from the celery and crispiness of the apples makes this elegant salad a party winner. What Is…
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Continue ReadingRecipe: Shakkariya Nu Shaak Shakkariya Nu Shaak is a popular traditional sweet potato dry sautéed. It usually is served as part of a thali along with a flatbread, lentil curry, other shaaks or sides, rice and a sweet dish. It is one of the easiest shaak to prepare and absolutely finger licking good. I sometimes…
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Continue ReadingRecipe: Salata De Varza Rosie Salata De Varza Rosie is a simple and yet flavourful Romanian Red Cabbage Salad. Easy to make, basically you need only a handful of ingredients. Some red cabbage or white (then it is simply called Salata De Varza), carrot, vinegar, salt and oil. What I like about this recipe is…
