Recipe: Chori Turia Nu Shaak Chori Turia Nu Shaak is a simple and yet very flavourful and healthy stir fry consisting of ridge gourd and long yard beans. It is a vegan side dish and can be gluten free if you don’t add asafoetida. Can easily omit garlic to make it into a no garlic…
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Continue ReadingRecipe: Spinach Zucchini Soup Spinach Zucchini Soup is an excellent way to enjoy both spinach and zucchini. Simple ingredients like onion, garlic and fresh coriander add flavour and the potato provides the slight thickness. To elevate it to the next level, I suggest you serve it with a blob of chutney, pesto or flavoured oil.…
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Continue ReadingRECIPE: BEETROOT HALWA Beetroot Halwa is a colourful, tasty and easy to make halwa using fresh beetroot, milk, cream, spices and nuts. It can be served hot or cold. We prefer to have it hot. If you still haven’t planned anything for Janmashtami go on, make this halwa as it gets ready with 30 minutes.…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #18 Get Your Protein Chana, bengal gram, Egyptian beans, garbanzo beans, chickpeas,whatever you know them as are very healthy. Nunu always says ‘eat chana and become strong like a horse’. Red, brown or black chickpeas are suppose to be a dieter’s delight. Half a cup of these chickpeas contains nearly…
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Continue ReadingWhat is Muhogo Na Bhajia/ Cassava Fritters? Muhogo Na Bhajia/ Cassava Fritters is a fried snack made from boiled cassava, grated cassava and soaked tapioca pearls. Usually prepared on Ekadashi Fasting days, it is gluten free and vegan. Enjoy these bhajias or fritters as tea time snack, as an appetizer or as a part of…
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Continue ReadingRECIPE: 4 DIFFERENT NIMBU PANI RECIPES 4 different Nimbu Pani recipes are so easy to make. Within minutes you can enjoy or serve a refreshing and chilled nimbu pani with just a few ingredients at hand. WHAT IS NIMBU PANI? Nimbu Pani is a lemon water drink that is usually made during the summer time.…
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Continue ReadingValor Nu Shaak An easy to make, delicious with simple spices, Valor Nu Shaak is a Gujarati style vegetable side dish. Its generally served with rotli (wheat flatbread), a lentil curry and rice as a part of the daily meal. What is Valor? There are so many varieties of beans in the world. Each has…
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Continue ReadingBanana Beetroot Smoothie Banana Beetroot Smoothie is so easy to make, nutritious, healthy, filling and super delicious. A versatile recipe as one can add milk of their choice or yogurt. Add cooked beetroot or raw. Make this colorful smoothie for breakfast or as a snack. What is a Smoothie? Smoothies are a rage all over…
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Continue ReadingRecipe: Fansi Nu Shaak Fansi nu shaak is a simple, tasty and healthy stir fried Gujarati style sabji or shaak. Simple spices and fresh French beans, posho or fansi as it is known in Gujarati is all you need. It is a versatile shaak or sabji. Add some green peas or brinjal. Or like I…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #29 Updated on 10/07/2020 I have so many old posts that need a new look. However, when I cook the regular dishes like Bhinda ni Kadhi I tend to forget to take new clicks. I’ve now got sticky labels on my kitchen wall depending on what veggies or fruits I…
