Nuts and Jaggery Brittle

January 13, 2020mayurisjikoni
Blog post

EVENT: FOODIEMONDAY/BLOGHOP

THEME: #229 SANKRANTI SPECIALS

Happy Makar Sankranti to all my friends, followers and family

What is Makar Sankranti?

Makar Sankranti, Uttarayan, Lohri, Maghi, Bihu, Thai Pongal, Suggi Habba, Makara Sankramana all fall more or less on the same day. These are all harvest festivals celebrated according to each one’s tradition and culture. Makar Sankranti, is dedicated to the Sun God Surya. It also marks the end of the winter solstice and beginning of longer daylight. While most communities will celebrate Makar Sankranti according to their tradition and culture, it is largely associated with kite flying and delicious food.

Importance of Sesame Seeds and Jaggery during Makar Sankranti

Most of Makar Sankranti treats will have sesame seeds and jaggery in them. Usually I make  Til Gud ke Ladoo, Oats and Nuts Laddos, Tal Sankari, or Chocolate Sesame Fudge and each one will have sesame seeds and Jaggery. Both til or sesame seeds and gud or jaggery is considered to be perfect winter foods as they help to keep the body warm and increases immunity. Jaggery is rich in iron and Vitamin C. Also its believed that one should eat til gud and speak well or say good things to others.

Food and Makar Sankranti

Depending from which area or community your belong to, there are some dishes that are a ‘must’ for Makar Sankranti. Like in Gujarati, besides Tal Sankari, Undhiyu like Poonam has prepared is enjoyed by friends and families while flying kites. During Thai Pongal, Sakkarai Pongal (sweet pongal) prepared by Priya and Ven Pongal made by Aruna are a must. Some like Kalyani prepare Thalagam Kuzhambu (curry) with Rava Pongal. Northern States tend to make Sesame and Jaggery Papdi like Renu has. Swaty who hails from UP make Chilka Urad Dal Khichdi. They make the rice and lentil mix and donate it to the priests on Makar Sankranti along with jaggery. Maharashtrians tend to make Gulachi Poli or Tilgul Poli, a flatbread with jaggery and sesame seeds. My neighbor in Bangalore is from Bihar and she will be making Dahi Chura as its a tradition in Bihar. Bengalis celebrate Poush Sankranti and Sujata makes the traditional Gokul Pithe. Karnataka state has the traditional Ellu Bella Mixture which Preethi enjoys making. North Karnataka has an interesting millet flatbread called Sajji Rotti with sesame seeds which is prepared a day before Makar Sankranti. I’m sure Archana will be preparing it this year too.

Makar Sankranti

FoodieMonday/Bloghop Group:

With Makar Sankranti on the 15th of January, this week’s theme has been decided unanimously by the members of FoodieMonday/Bloghop

Saturday 11th Jan 

The day started with me having a light spring in my walk and me smiling away for a mile, as my daughter was coming from Dubai. We planned a party for her friends in the evening and that’s when I thought better make the brittle so that they can enjoy it too. However, as the day progressed, it became sad and disappointing. Had to cancel the party and my daughter’s flight time kept on delaying as heavy rains in Dubai flooded the runways. Who can imagine so much rain in a dessert? As the day turned into evening and then night I must have tracked her flight a million times hoping that it will take off soon. Exhausted, I feel asleep at 3a.m. and no the flight didn’t take off when I woke up! My daughter had till 5a.m. Dubai time spent over 20 hours at the airport. Exhausted, she went back home. She will now probably arrive after 2-3 days.

 

Sunday 12th Jan

A day when I didn’t want to do anything around the house. Got up and wanted to snuggle up in bed again. As the day progressed, a sense of responsibility prevailed and got ready to visit Sneha Care Home, a home for orphans. Along with our Puree Skywood Charity Community we went to give 45 children their presents. What Skywood does it they get a list of what the kids may want, and then Skywood residents purchase and wrap the gifts. Instead of choosing only one child to give a gift to, I decided to make goodie bags for all 45 with a juice packet, Oreo Packet, a lollipop and a Chikki.  Warm smiles, hugs and happy faces made my day. 

sneha home care 3

Makar Sankranti 2020

As I am in India this time, I thought I’d be able to prepare the traditional Gujarati Undhiyu but finding ratalu (purple yam), surti papdi, fresh green garlic proved to be difficult.  Hubby suggested that I make something delicious with a mixture of nuts and not too sweet. That’s when the idea of making Nuts and jaggery Brittle came up. If I had made the traditional chikki it would require a fair amount of jaggery.  With this brittle, I used just enough amount of jaggery so that the nuts get held together…well more or less!  Dropped the heated mixture onto a greased tray and allowed it cool before breaking off the pieces. Just to keep with tradition added roasted sesame seeds too. 

Dietary Tips:

  • Its gluten free
  • For a Vegan option use coconut oil instead of ghee
  • Kids Food
  • Satvik friendly
  • For diabetics, eat in moderation

To make Nuts and Jaggery Brittle, here’s the recipe.

nuts and jaggery brittle 1

nuts and jaggery brittle 4

nuts and jaggery brittle 2

nuts and jaggery brittle 3

NUTS AND JAGGERY BRITTLE

½ cup roasted cashew nuts, cut into halves

½ cup roasted almonds, cut into halves

¼ cup roasted pistachios

¼ cup chopped dried kiwi

150g grated jaggery

1 tbsp gulkhand 

2 tbsp roasted sesame seeds

less than ¼ tsp baking soda (soda bicarbonate)

1 tsp ghee

  1. Keep a lightly greased tray ready.
  2. Heat grated jaggery and ghee in a wide pan, stirring it till it begins to melt.
  3. Keep on stirring the jaggery till it begins to turn light brown.
  4. Take the pan off the heat. 
  5. Ad some water in a small bowl or cup. Add a drop of the jaggery syrup.
  6. Take out the drop from the water and if  it has set then the syrup is ready.
  7. Heat the jaggery again over heat and add the gulkhand and sesame seeds. Mix well.
  8. Add the nuts and chopped kiwi and mix well.
  9. Immediately tip the mixture into the prepared tin and spread as much as you can using a spatula.
  10. Let the brittle set.
  11. Break into pieces and enjoy.

Tips:

  • To set and cut it like traditional chikki chop the nuts and dried fruit into smaller pieces. 
  • Be careful not to over cook the jaggery otherwise the brittle will be hard.
  • You can omit kiwi or replace it with any dried fruit.

Pin for later:

nut and jaggery brittle

A little request:

If you do try this recipe then please either

  • add a comment below,
  • send a picture to my email mayuri.ajay.patel62@gmail.com
  •  tag me as #mayuri_jikoni on Instagram
  • or tag me on Twitter as #Mayuri1962

 

21 Comments

  • Batter Up With Sujata

    January 16, 2020 at 6:13 am

    Nuts and jaggery bristles sounds interesting and delicious. All the dry fruits, jaggery gulkand definitely made it flavorful and lipsmacking. Loved reading about the sankranti special dishes from different states. There are many more to learn. Thanks for including my gokul pithe. Its my son’s most favorite pithe ☺️

     
    1. mayurisjikoni

      January 16, 2020 at 6:47 pm

      Thanks Sujata, I will try the pithe recipe someday.

       
      1. Batter Up With Sujata

        January 16, 2020 at 6:51 pm

        Sure. Let me know how it turns out ☺️

         
  • The Girl Next Door

    January 16, 2020 at 5:07 pm

    Oooh, I absolutely love the ingredients you have used in this brittle, especially the dried kiwi and gulkand. I bet this must have tasted absolutely delightful! 🙂

     
    1. mayurisjikoni

      January 16, 2020 at 6:41 pm

      Thank you so much Priya, the sourness from the kiwi balanced the sweetness and the gulkhand provided such a delicate floral taste.

       
  • FoodTrails

    January 17, 2020 at 12:20 am

    I loved the addition of dried kiwi with gulkand, must have tasted delicious with all the nuts. A very humble gesture by all of you visiting kids and making their day!! Hope you get to meet your daughter soon and spend good time with her!!

     
    1. mayurisjikoni

      January 18, 2020 at 7:20 pm

      Thank you so much Swati, its amazing how little things bring a huge smile on the kids faces. My daughter arrived a couple of days back and so trying to enjoy the limited time with her.

       
  • Renu Agrawal Dongre

    January 18, 2020 at 2:02 pm

    I am loving this preparation specially because it need not be formed into ladoo or any specific shape. Just enjoy, I at times do this with Jaggery and peanuts. Healthy sweet

     
    1. mayurisjikoni

      January 18, 2020 at 7:09 pm

      Tha.nks Renu, I loved the part where I just broke the brittle into uneven shapes.

       
  • Preethi Prasad

    January 19, 2020 at 8:50 am

    These nuts and jaggery brittle are irresistible. Loved the addition of dried kiwi and gulkand which has enhanced the taste to a whole new level.Can’t take my eyes of the pictures.

     
    1. mayurisjikoni

      January 19, 2020 at 1:40 pm

      Thank you so much Preethi, kiwi added the slight sourness and the floral flavour from the gulkhand.

       
  • Vasusvegkitchen

    January 19, 2020 at 6:01 pm

    Nuts and Jaggery Brittle looks very delectable and irresistable di. Using dried kiwi and gulkand added superb taste and flavor to it. Love to have it daily as it is healthy with crunchy and nutty taste.

     
    1. mayurisjikoni

      January 19, 2020 at 8:11 pm

      Thanks Aruna, you’re right one can have this anytime as I’ve added more nuts and fruits compared to the jaggery.

       
  • poonampagar

    January 19, 2020 at 8:06 pm

    Nuts jaggery brittle looks very tempting especially with that dried kiwi in it. Can imagine the burst of flavours in this brittle with gulkand and kiwi complimeninf each other.

     
    1. mayurisjikoni

      January 19, 2020 at 8:10 pm

      Thanks Poonam.

       
  • Mina Joshi

    January 20, 2020 at 1:46 pm

    This nuts and jaggery brittle sounds wonderful. I love all the different brittles that get made during Makar Shankranthi. Surprised to read that certain vegetables for undhiyu weren’t available in January.

     
    1. mayurisjikoni

      January 20, 2020 at 3:43 pm

      Thanks Mina, I too love different kinds of brittle or chikki. Undhiyu vegetables are in abundance in Gujarat and Mumbai but not common in Bangalore. I was told to get any Gujju stuff I’d probably would have to visit an area called Gandhinagar in Bangalore and that is just too far from where I live.

       
  • Mireille Roc (@ChefMireille)

    January 20, 2020 at 9:45 pm

    dried kiwi is a unique addition. Will have to look out for it. Since I have nut allergies, I wont be able to enjoy this, but I can definitely make it for my guests at my next party.

     
    1. mayurisjikoni

      January 23, 2020 at 9:09 pm

      Thanks Mireille, but you could try a seeds and dried fruit one.

       
  • Vandana

    January 24, 2020 at 7:11 pm

    Great to know your daughter lives in Dubai. I also live there. Yes it rained heavily in Dubai this year. Hope your daughter was able to visit India finally. Loved this recipe. Chikki is one of my favorite sweet treats and adding dried kiwis is such a great idea. I have to try your recipe now. And, yes loved your initiative of going to meet orphans with these treats. I believe every couple should adopt atleast one orphan as every child needs the comfort of a family.

     
    1. mayurisjikoni

      January 25, 2020 at 7:29 pm

      Thank you so much Vandana. My daughter managed to take a flight after 3 days from the incident and today she is leaving. Glad to hear you live in Dubai.

       

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