• Batheeth

    September 21, 2020mayurisjikoni

      EVENT: FOODIEMONDAY/BLOGHOP THEME: #265 EMIRATI EATS RECIPE: BATHEET What is Batheeth? Nothing can be so full of dates than this sweet, sugar free, easy to prepare Batheeth. Batheeth is a traditional Emirati dessert made from date paste, wheat flour, spices, and nuts. It is usually served in the ball form or in the crumb…

     
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  • Semolina Sesame Seed Bread

    June 15, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #251 RAVA RAAGA DISH: SEMOLINA SESAME SEED BREAD Theme this week on FoodieMonday/Bloghop After all the celebration, for the 250th theme by members of this awesome group, we are back to suggesting themes whereby all members have easy access to ingredients. Though many countries are trying to get back to some sort…

     
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  • Chinese Smiling Sesame Cookie Balls

    January 20, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #230 CHINESE NEW YEAR Chinese New Year 2020  Gong hei fat choy  is the Greeting for Chinese New Year in Cantonese and Gong xi fa cai (pronounced gong she fa tsai) in Madarin. Basically it means wishing you great happiness and prosperity. This year Chinese New Year, Spring Festival and also known…

     
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  • Nuts and Jaggery Brittle

    January 13, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #229 SANKRANTI SPECIALS Happy Makar Sankranti to all my friends, followers and family What is Makar Sankranti? Makar Sankranti, Uttarayan, Lohri, Maghi, Bihu, Thai Pongal, Suggi Habba, Makara Sankramana all fall more or less on the same day. These are all harvest festivals celebrated according to each one’s tradition and culture. Makar…

     
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  • Til Gud ke Ladoo

    January 14, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#178 HARVEST HARMONY Festivals are always a memorable part of my travels to India. Last year we missed celebrating Makar Sankranti, Lohri and Pongal in India as we left before the 14th of January. However, what I remember is that whichever market area we passed by in Mumbai, the whole scene was a feast…

     
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  • Ukadiche Modak/Steamed Modak

    September 10, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #161 GANESH CHATURTHI RECIPES FoodieMonday/Bloghop group decided to celebrate Ganesh Chaturthi with recipes. Recipes we would make to offer Lord Ganesha. Undoubtedly its the best time to make the famous Ukadiche Modaks or steamed Modaks.  Steam or fry them. I steamed these traditional Maharashtrian mithai. Ganapati Bappa Moriya, Mangal Murti Moriya All…

     
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  • Tofu Salad

    March 2, 2014mayurisjikoni

    Updated Post: 08/05/2020 What is Tofu? Tofu is prepared from coagulated soy milk.  The coagulated white solid mass is pressed much like any cheese or paneer to remove excess water. Depending on the process, tofu can be firm, soft or silken.  It is believed that Tofu originates from China. It was accidentally discovered about 2000…

     
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  • Stuffed Masala Buns

    April 25, 2013mayurisjikoni

    What are Stuffed Masala Buns? Stuffed Masala Buns are simply home baked buns that are filled with a mixture of mixed masala vegetables. The bread dough is stuffed with the masala vegetables and then baked. What Stuffing you can use? I usually add peas, carrot, potatoes, onion. If I have sweet corn, green beans, kidney…

     
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  • Tal Sankari

    January 15, 2012mayurisjikoni

    Makar Sankranti or Uttarayan Makar Sankranti or Uttarayan as its called in Gujarat is the only festival which follows the solar calendar and falls every year on 14th January. This festival is celebrated by many states of India for different reasons. Its the beginning of the harvest season, its the end of the inauspicious phase…

     
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