• Nuts and Jaggery Brittle

    January 13, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #229 SANKRANTI SPECIALS Happy Makar Sankranti to all my friends, followers and family What is Makar Sankranti? Makar Sankranti, Uttarayan, Lohri, Maghi, Bihu, Thai Pongal, Suggi Habba, Makara Sankramana all fall more or less on the same day. These are all harvest festivals celebrated according to each one’s tradition and culture. Makar…

     
    Continue Reading
  • Keto Pumpkin Mousse

    September 16, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #212 LET’S CELEBRATE FALL My first Fall experience It was in the year 2013 when hubby and I made our first trip to Montreal to visit our son. It’s when also we first experienced the fall or autumn season. The colours of fall is truly one of nature’s miracle. When we reached…

     
    Continue Reading
  • Bombay Mix/Namkeen Chocolate Bark

    August 26, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #210 ULTA PULTA First of all lets get this theme meaning out of the way. Ulta Pulta literally means upside down in Hindi. However, in regards to the 210th theme, Kalyani who blogs at Sizzling Tastebuds suggested that we use any ingredient that is away from the norm. What is normally used…

     
    Continue Reading
  • Fruit and Nut Granola

    December 12, 2018mayurisjikoni

    EVENT: HEALTHY WELLTHY CUISINES THEME: 58 HWCG #NUTTYNUT AT HW The fortnight has just passed so quickly. I feel I just made the paneer chutney sandwich for this group just the other day! We’re back to another theme. This time the theme suggested was Dry Fruits. Then there was a lot of confusion over this…

     
    Continue Reading
  • Khabees

    April 14, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 11 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper”    Yesterday was a crazy day. I had invited guests over for dinner. I tried posting my recipe for Day 11 in the afternoon…

     
    Continue Reading
  • Hafragrautur

    April 10, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 8 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Yesterday we were invited to hubby’s uncle’s birthday. He is in his 80s. Still pretty strong, but as he is aging he tends to…

     
    Continue Reading
  • Doodh Pak

    November 18, 2013mayurisjikoni

    What is Doodh Pak? Doodh in the Hindi or Gujarati language means milk and pak in Gujarati means…… Doodh Pak is commonly made from milk, a bit of rice, sugar and nuts. These days rose petals and fresh fruits are added to make it more rich. Doodh Pak is different from Basundi. Rice is not…

     
    Continue Reading
  • samo/moriyo kheer

    August 29, 2013mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS #8 The advantage of this theme Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies_ Redoing Old Posts where every two weeks we can redo our old posts and…

     
    Continue Reading
  • marble barfi

    August 27, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #10 What is the advantage of this theme? For the 10th week on Foodies_Redoing Old Posts, marble barfi got a new look.Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called…

     
    Continue Reading
  • Wheat Orange and Oat cookies

    December 7, 2012mayurisjikoni

    What is are Cookies? Cookies or biscuits are baked flat food made from a combination of flour, sugar and fat. To the basic dough nuts, dried fruits, fresh fruits, fruit purees, chocolate, spices, etc are added to make them more flavorful. Cookies can be soft and buttery, crunchy or chewy. On the other hand savory…

     
    Continue Reading
1 2

Example Colors