• Chocolate Sesame Fudge

    January 12, 2021mayurisjikoni

    Chocolate Sesame Fudge Delectable, chocolatey and soft, Chocolate Sesame Fudge is a vegan take on the famous chocolate barfi or fudge. I replaced the ghee with olive oil. Also I have used homemade sesame seed paste. Not too sweet, Chocolate Sesame Fudge is different kind of sweet to enjoy during the Makar Sankranti festival. Don’t…

     
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  • Nuts and Jaggery Brittle

    January 13, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #229 SANKRANTI SPECIALS Happy Makar Sankranti to all my friends, followers and family What is Makar Sankranti? Makar Sankranti, Uttarayan, Lohri, Maghi, Bihu, Thai Pongal, Suggi Habba, Makara Sankramana all fall more or less on the same day. These are all harvest festivals celebrated according to each one’s tradition and culture. Makar…

     
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  • Jaggery Banana Bread

    November 12, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER J Why I made Jaggery Banana Bread? Well, I’m a member of the group A-Z Recipe Challenge, a group started by Jolly Makkar and Vidya Narayan. What is required of in this group? Nothing too difficult but to cook a dish using…

     
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  • Karela Nu Shaak

    November 11, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #220 GOURDS ARE BEAUTIFUL What is Karela Nu Shaak? Karela nu shaak is simply a side dish or sabji where chopped karela or bitter gourd is stir fried till done. One can cook it with potatoes or cashew nuts. I chose to prepare it with cashew nuts and raisins. After the karela…

     
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  • Paal Kozhukattai

    October 1, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: TAMIL NADU CUISINE A bit about the group: The month of September was when the Shhh Cooking Secretly Group visited the state of Tamil Nadu. This group is where members get together to cook a dish on the decided theme. We are paired up and we give each other two…

     
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  • Kansar – Patel Style

    June 24, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #201 JAMVA CHALO JI Any religious or happy occasion like Diwali, weddings, birth of babies, etc begins with kansar in a typical Gujarati home. Kansar varies from region to region in Gujarat. For most regions kansar is what we call lapsi. Usually broken wheat is boiled in water with jaggery.  However kansar…

     
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  • Til Gud ke Ladoo

    January 14, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#178 HARVEST HARMONY Festivals are always a memorable part of my travels to India. Last year we missed celebrating Makar Sankranti, Lohri and Pongal in India as we left before the 14th of January. However, what I remember is that whichever market area we passed by in Mumbai, the whole scene was a feast…

     
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  • Ukadiche Modak/Steamed Modak

    September 10, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #161 GANESH CHATURTHI RECIPES FoodieMonday/Bloghop group decided to celebrate Ganesh Chaturthi with recipes. Recipes we would make to offer Lord Ganesha. Undoubtedly its the best time to make the famous Ukadiche Modaks or steamed Modaks.  Steam or fry them. I steamed these traditional Maharashtrian mithai. Ganapati Bappa Moriya, Mangal Murti Moriya All…

     
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  • Pearl Millet and Almond Cookies (Bajra Cookies)

    October 12, 2017mayurisjikoni

    Include Millet In Your Diet Theme: Cookies For Your Sweet Tooth BM#81 Week 2 Day 3 What is Pearl Millet? Even as a kid, I used to love pearl millet flour. Most kids don’t like it, but I used to love the bajri na debra, raab, rotla that my mum would make using this healthy or should I say…

     
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  • Keri nu Shaak/Mango Curry

    August 1, 2016mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #51 CURRIES RECIPE: KERI NU SHAAK/MANGO CURRY Updated on 23/05/2020 – I’ve only updated the photos and organized the write up. Recipe remains the same. What is Keri nu Shaak? Keri Nu Shaak/Mango Curry is a delicious spicy curry made from semi ripe mangoes. Best enjoyed with some parathas or roti. Shaak…

     
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Mayuri's Jikoni

MAYURI'S JIKONI

MAYURI'S JIKONI
Avocado Pesto Sandwich is a more tasty and creamy version of the classic grilled cheese sandwiches. Add mashed avocado with pesto and your favourite cheese. Add tomato, cucumber or any filling of your choice. Serve it with some soup or a salad to make a healthy meal. INGREDIENTS FOR AVOCADO PESTO SANDWICH SERVES 2 4 slices of bread 1 tomato 1 small avocado 2 tbsp pesto sauce ½ cup grated cheese 2 tbsp butter ¼ tsp pepper powder salt to taste Printable Recipe On My Blog, Mayuri's Jikoni Other Healthy Meals You Can Check Out: MASALA OMELETTE https://youtu.be/xBYYulIfOUo MUM’S BUITONI/ MASALA PASTA https://youtu.be/lkUfoLl-KbU WALDORF SALAD https://youtu.be/5GHCCjMGRm0 Bajri Na Dhebra https://youtu.be/8Q8HMNeHQg0 DAHI PAPDI CHAAT https://youtu.be/FdXiRJbeggM GUNPOWDER ALOO DAHI CHAAT https://youtu.be/9ZgSwWsCCs4 BAKED LENTIL KEBABS https://youtu.be/OSrGvJf9feg QUINOA TABBOULEH https://youtu.be/NIcOln2Ngrk TAWA BREAD PAKORA https://youtu.be/Io7_kz8QyH4 Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
CREAMY & TASTY AVOCADO PESTO SANDWICH
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_TJ3PBQ4n708
#vegetarianpasta #bakedpasta #mainmeal #mayurisjikoni #internationalcuisine VEGETABLE BAKED PASTA loaded with vegetables, is cheesy, creamy and simply irresistible. It is totally comfort food and filling. A good way to get kids to enjoy vegetables with pasta. Add any vegetables of your choice. INGREDIENTS REQUIRED FOR VEGETABLE BAKED PASTA. SERVES 6 FOR THE PASTA: * 3 cups pasta approx 300g * 5-6 cups water * 1½ tsp salt * 1 tsp oil FOR THE VEGETABLES: * ½ cup peas * ½ cup carrots peeled and diced * ½ cup french beans chopped * ½ cup sweet corn FOR THE PASTA TOMATO SAUCE: * 1 cup onions diced * 1- 2 tbsp garlic minced * 1 tsp mixed herbs or a handful of fresh herbs * 3 cups fresh tomato puree thick * 2 tbsp olive oil * 1 tsp sugar * ½ tsp pepper powder * ½ tsp salt * ½ tsp red chilli flakes FOR WHITE SAUCE: * 1 tbsp olive oil * 1 tbsp plain, wheat or oat flour * 1 cup milk * ¼ tsp salt * ¼ tsp nutmeg powder * ¼ tsp pepper powder TOPPING: * 2-3 cups cheese grated FOR PRINTABLE RECIPE CHECK OUT MAYURI'S JIKONI https://mayuris-jikoni.com/2012/07/18/vegetable-baked-pasta/ CHECK OUT ANOTHER DELICIOUS PASTA DISH: MUM’S BUITONI/ MASALA PASTA https://youtu.be/lkUfoLl-KbU Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
VEGETABLE BAKED PASTA
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_fZegemGq78Y
#indianstyletea #gingertea #healthytea #mayurisjikoni #hotbeverage Ginger & Lemongrass Tea is a soothing, comforting, invigorating and delicious way to enjoy tea. Aromatic and healthy, making this tea is so easy. INGREDIENTS 1¾cups fresh water 1 tsp fresh ginger, minced 4 stalks of lemongrass, the green part 2 tsp loose tea leaves or 2 tea bags ½ cup milk 3-4 tsp brown sugar or honey FOR PRINTABLE RECIPE PLEASE VISIT MAYURI'S JIKONI YOU MAY WANT TO CHECK OUT SOME MORE DRINKS: Vegan Thai Iced Tea - https://youtu.be/57umWl1tePc Watermelon and Rose Milkshake - https://youtu.be/d2i4RBuKO-8 Tree Tomato Smoothie https://youtu.be/dwDkenVbHtw Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
GINGER & LEMONGRASS TEA/ADRAK CHAI
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_kfNgb7PhdgA
#glutenfree #vegan #healthyrecipe #fastingfood #quinoa FARALI QUINOA KHICHDI - a lightly spiced quinoa dish prepared with potatoes. Filling, gluten free, vegan and a protein rich dish. Ideal for Ekadashi and Navratri fasting. INGREDIENTS FOR FARALI QUINOA KHICHDI 4 SERVINGS 1 CUP QUINOA 2 CUPS WATER 2 MEDIUM POTATOES, PEELED AND DICED INTO SMALL CUBES 1 TBSP SUNFLOWER OIL 1" CINNAMON STICK 4 CLOVES 8 PEPPERCORNS 1 TSP CUMIN SEEDS 1 SPRIG CURRY LEAVES 1 TSP ROCK SALT ¼CUP CHOPPED CASHEW NUTS 1-2 GREEN CHILLIS, FINELY CHOPPED 1 TSP GINGER , MINCED 2-3 TBSP CHOPPED CORIANDER 2 TBSP LEMON JUICE More Fasting Recipes: Watermelon and Rose Milkshake - https://youtu.be/d2i4RBuKO-8 Tree Tomato Smoothie https://youtu.be/dwDkenVbHtw BADAM KESAR PISTA KULFI https://youtu.be/_8zUSz2-m6k KESAR SHRIKHAND https://youtu.be/9ouO_ZIZy54 MAPLE ROASTED PEACHES https://youtu.be/ScmCRAdwIYU Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
FARALI QUINOA KHICHDI
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_uhzjV1kr9mU
#indiansnack #streetfood #easyrecipe #mayurisjikoni #vegan INGREDIENTS FOR TAWA BREAD PAKORA SERVES 4 * 8 slices bread medium * 3-4 tbsp oil FOR THE STUFFING: * 1 cup mashed potatoes * ½ cup peas boiled * ½ cup onion finely chopped * 1 tsp ginger minced or grated * 1 tsp garlic minced or finely chopped * 1-2 green chillis finely chopped * 1 tbsp oil * ½ tsp mustard seeds * 1 tsp cumin seeds * ½ tsp garam masala * ¼ tsp turmeric powder * ¾ tsp salt * 1 tbsp lemon juice * 2 tbsp fresh coriander chopped FOR THE CHICKPEA BATTER: * ¾ cup chickpea flour besan * ¼ cup rice flour * 1 tsp red chilli powder * ¼ tsp carom seeds * 2 tbsp fresh coriander chopped * ½ tsp salt * ¾ -1 cup water * generous pinch of soda bicarbonate Find printable recipe on my blog, Mayuri's Jikoni Check Out The Recipes For Other Snacks/ Starters and Green Chutney Raw Mango Chutney https://youtu.be/Xtuy2Jy5U_I Patatas bravas https://youtu.be/jy5X1dB5G0s Bajri Na Dhebra https://youtu.be/8Q8HMNeHQg0 DAHI PAPDI CHAAT https://youtu.be/FdXiRJbeggM GUNPOWDER ALOO DAHI CHAAT https://youtu.be/9ZgSwWsCCs4 BAKED LENTIL KEBABS https://youtu.be/OSrGvJf9feg Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
TAWA BREAD PAKORA
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_Io7_kz8QyH4
#tabbouleh #salad #quinoa #mayurisjikoni #healthyrecipe #picnicfood Quinoa Tabbouleh is a different version of the famous Classic Middle Eastern Salad. Bulgur wheat is replaced by protein rich quinoa which adds a lovely nutty kind of flavour to the salad. A healthy, filling, gluten free, vegan salad that is perfect served with pita bread or enjoyed on its own as a light meal. INGREDIENTS FOR QUINOA TABBOULEH SERVES 2 ½ cup quinoa 1 cup water ½ tsp salt 1 tbsp olive oil 1 cup flat parsley finely chopped ¼ cup fresh mint chopped ½ cup spring onion finely chopped ¼ cup olives finely chopped ½ cup tomatoes remove the seeds,finely chopped ¼ cup pine nuts lighly roasted FOR THE DRESSING: 2 tbsp olive oil 1 - 2 tbsp lemon juice ½ tsp pepper powder ¼ tsp salt ½ tsp crushed garlic ½ tsp grated lemon rind or zest GET THE PRINTABLE RECIPE FROM MY BLOG: https://mayuris-jikoni.com/2014/01/15/quinoa-tabbouleh-salad/ OTHER SALAD RECIPES: WALDORF SALAD https://youtu.be/5GHCCjMGRm0 GREEK SALAD/ HORIATIKI https://youtu.be/DH6AYJI_loE
QUINOA TABBOULEH
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_NIcOln2Ngrk
#vegkebabs #lentilkebabs #starterdish #mayurisjikoni #baked #glutenfree #vegan #healthyrecipe Baked Lentil Kebabs with flavours from the Middle East and the Indian Sub Continent are soft, delectable and easy to make. In brief, these kebabs make a wonderful starter and are easy to make. Also nutritious and best part is that they are gluten free, vegan and healthy. Serve them with any chutney or dip of your choice. INGREDIENTS FOR BAKED LENTIL KEBABS MAKES 32 SMALL PIECES 1 cup puy lentils/ masoor 1 cup mashed potato ¼ cup quick cooking oats 2 tbsp chickpea flour 2 tbsp semolina ½ cup onion finely chopped 1 tsp garlic minced 1 tsp ginger minced 1-2 green chillis finely chopped 1-1½ tsp salt ¼ cup fresh dill chopped ¼ cup fresh coriander chopped 2 tbsp za'atar spice mixture 1 tsp sumac ½ tsp pepper powder coarse 2 tbsp lemon juice oil for brushing FOR THE ZA'ATAR YOGURT DIP: 1½ cups plain yogurt thick ¼ tsp salt ¼ cup fresh coriander chopped ¼ tsp pepper powder 1 tsp za'atar spice mixture 1 tbsp lemon juice Raw Mango Chutney https://youtu.be/Xtuy2Jy5U_I Patatas bravas https://youtu.be/jy5X1dB5G0s DAHI PAPDI CHAAT https://youtu.be/FdXiRJbeggM Baked papdi https://youtu.be/qSwvYti9acY GUNPOWDER ALOO DAHI CHAAT https://youtu.be/9ZgSwWsCCs4 Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
BAKED LENTIL KEBABS
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_OSrGvJf9feg
#nosugardessert #bakeddessert #bakedpeaches #easyrecipe #mayurisjikoni #summerdessert MAPLE ROASTED PEACHES ROASTING PEACHES WITH MAPLE SYRUP OR HONEY IS SO EASY. MAKES A HEALTHY AND FLAVOURFUL DESSERT. SERVE WITH SOME YOGURT, CREAM CHEESE OR COTTAGE CHEESE. ENJOY IT FOR BREAKFAST. TOP IT WITH YOUR FAVOURITE GRANOLA WITH OR WITHOUT YOGURT. Ingredients: 2 RIPE PEACHES ¼ CUP MAPLE SYRUP 1 TSP VANILLA EXTRACT ½ TSP CINNAMON POWDER ⅛ TSP CLOVE POWDER ⅛ TSP NUTMEG POWDER PINCH OF SEA SALT TO SERVE: ½ CUP GREEK YOGURT - ANY FLAVOUR OF YOUR CHOICE CHOPPED NUTS - ANY OF YOUR CHOICE FOR PRINTABLE RECIPE CHECK ON MY BLOG: MAYURI'S JIKONI https://mayuris-jikoni.com/2021/08/29/maple-roasted-peaches/ SOME MORE DESSERTS RECIPES: Tree Tomato Smoothie https://youtu.be/dwDkenVbHtw Beetroot & Chocolate Mini Muffins https://youtu.be/hqTNDQECkxU CARDAMOM CHOCOLATE FUDGE https://youtu.be/qSdzShZt9Kc BADAM KESAR PISTA KULFI https://youtu.be/_8zUSz2-m6k VEGAN PINEAPPLE MOUSSE https://youtu.be/h0UBMiuS8jE HOMEMADE BOUNTY CHOCOLATE https://youtu.be/_Oy785OTyMU KESAR SHRIKHAND https://youtu.be/9ouO_ZIZy54 Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com Mix: https://mix.com/mayurisjikoni
MAPLE ROASTED PEACHES - NO REFINED SUGAR
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_ScmCRAdwIYU
#janmashtamirecipe #easyshrikhandrecipe #gujaraticuisine #greekyogurt #mayurisjikoni Shrikhand is a traditional Gujarati yogurt sweet dish. Usually served as a part of the main meal with puris. Enjoy it as a dessert on its own like my family does. Making Shrikhand at home is so easy. Using plain greek yogurt cuts down the preparation time. It also helps to make the shrikhand so much more creamier. And best of all, add sugar according to your taste. Make shrikhand according to your family's preference. Add only cardamom, or saffron and nuts one. Try out a fruity shrikhand. Printable Recipe is available on my blog: Mayuri's Jikoni https://mayuris-jikoni.com/2012/01/09/shrikhand/ To celebrate Janmashtami, prepare something different. Make the following: HOMEMADE BOUNTY CHOCOLATE https://youtu.be/_Oy785OTyMU CARDAMOM CHOCOLATE FUDGE https://youtu.be/qSdzShZt9Kc Beetroot & Chocolate Mini Muffins https://youtu.be/hqTNDQECkxU Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com Mix: https://mix.com/mayurisjikoni
KESAR SHRIKHAND USING GREEK YOGURT
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_9ouO_ZIZy54
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