• Date Paneer Cheesecake

    May 11, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #246 P FOR PANEER My Paneer Dish : Date  Paneer Cheesecake I must have had the recipe for date and paneer cheesecake jotted down in my recipe book for ages. If I’m not mistaken I must have jotted it down from the Elle Magazine (India Edition) that my daughter kept on buying…

     
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  • Ragi and Oat Pancakes

    April 30, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MILLETS RAGI AND OAT PANCAKES A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and other members try and guess the secret ingredients. Towards the…

     
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  • Pineapple Slush

    April 20, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #243 LITTLE CHEFS FoodieMonday/Bloghop Theme As many parents find themselves and their kids at home because of the worldwide spread of Corona Virus, parents are taking this opportunity to introduce their kids to other skills than those learnt in the classroom. Cooking and helping around the house are some of them. Bearing…

     
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  • Dhana Jiru/Coriander Cumin Spice Powder

    April 13, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #242 MASALA DABBA What is a Masala Dabba? Masala is the word that refers to spice in the Indian Subcontinent and dabba is a tin. Every Indian household wherever they may live, be it in India, US, UK, Australia, Europe, Africa, etc will have a tin where spices that are used regularly…

     
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  • Kala Chana Pulao/Brown Chickpea Pulao

    March 30, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #240 COOKING WITH RICE Rice Storage in Olden Days Long ago, the time of my great grandparents and grandparents, rice was stored in huge earthen pots (that could easily fit a man in it) for the whole year. Back then rice was a seasonal crop and there were no facilities to vacuum…

     
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  • Celery Greens and Apple Juice

    March 16, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #238 GO GREEN What is the Go Green Theme? Go Green as suggested by Aruna, is not related to the environment but to using green leafy vegetables or herbs to create a dish. Greens can be anything from spinach, kale, collard, mint, coriander, basil, lettuce or salad leaves, etc. I chose to…

     
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  • Thandai Makhana Phirni

    March 9, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #237 HOLI ON MY PLATE What is Holi? Like most festivals in India, Holi, the festival of colours too celebrates good over evil like other Indian festivals and also makes the beginning of spring. There are other reasons that Holi is celebrated. To read the traditional story as to why Holi is…

     
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  • Aloo Posto/Potato Poppy Seed Curry

    February 28, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: WEST BENGAL CUISINE/BENGALI CUISINE Like many other Indian states, West Bengal cuisine is a popular cuisine all over India. Think of Bengali Cuisine and Rasmalai, Rasgulla comes to ones  mind. Who can resist those sweet succulent juicy paneer balls? However there is so much more to Bengali Cuisine that those two…

     
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  • Watermelon Rind Salad

    February 24, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #235 BEST FROM WASTE Best from Waste: A much required but hardly ever discussed topic. How can we reduce kitchen waste? Our Grandmothers and Mothers were a frugal lot, hardly ever passing off anything as waste when it comes to kitchen waste. What do we mean by kitchen waste? Its not all…

     
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  • Buckwheat Breakfast Pudding

    February 17, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #234 SUPER NUTS AND SEEDS FoodieMonday/Bloghop Group FoodieMonday is a group of 12 enthusiastic food blogger who prepare a dish for every Monday based on a chosen theme. Through this group, not only have I learnt a lot more about different regional cuisines from the members but we tend to hold productive…

     
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