• Kesar Rasgulla

    November 1, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: DIWALI SWEETS AND SAVOURIES RECIPE: KESAR RASGULLA What is Kesar Rasgulla? Kesar Rasgulla is a saffron flavored traditional sweet dish that is famous in the Indian Subcontinent. Kesar means saffron in Hindi. And Rasgulla is a sweet dumpling made from cottage cheese, paneer or chenna. The balls are rolled and…

     
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  • Magas/ Chickpea Flour Fudge

    October 21, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #218 DIWALI DHAMAKA RECIPE: MAGAS/ CHICKPEA FLOUR FUDGE What is Magas/ Chickpea Flour Fudge? Magas/ Chickpea Flour Fudge is a famous sweet dish or mithai in the Gujarati Cuisine. Its a popular sweet fudge  that is enjoyed by both adults and children. Some kids refer to it as ‘bavo’. Any Patel wedding…

     
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  • Almond and Chocolate Halwa

    October 7, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #216 VIJAYADASHAMI TREATS What is Dussehra or Vijayadashami? Its Monday and today’s recipe is a super delicious Almond and Chocolate Halwa. Dussehra or Vijayadashami is a festival celebrating the victory of good over evil, in North and East India. Lord Rama beheaded the ten headed demon King Ravana who had abducted Sita. Sita…

     
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  • Chakhao Poireiton Phirni/Black Rice Phirni

    January 31, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MANIPURI CUISINE Search for Manipuri on the internet and you’re going to learn about some herbs and vegetables that are not commonly found in the market. The reason being that Manipuri cuisine depends largely on the seasonal ingredients. Have you heard about jelly ears, water spinach, roselle leaves, bitter beans…

     
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  • Til Gud ke Ladoo

    January 14, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#178 HARVEST HARMONY Festivals are always a memorable part of my travels to India. Last year we missed celebrating Makar Sankranti, Lohri and Pongal in India as we left before the 14th of January. However, what I remember is that whichever market area we passed by in Mumbai, the whole scene was a feast…

     
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  • Coconut Laddoos/ Coconut Fudge Balls

    October 20, 2018mayurisjikoni

    EVENT: DESI BLOGGERS CONNECT THEME: DIWALI DHAMAKA The Group Desi Bloggers Connect: My contribution for this theme is Coconut Laddoos/ Coconut Fudge Balls. Bloggers Connect is a Facebook Group where members support each other by sharing and commenting on each others post. I’ve met many food bloggers though this group.  For this Diwali Festival, the admins…

     
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  • Doodh Pak

    November 18, 2013mayurisjikoni

    What is Doodh Pak? Doodh in the Hindi or Gujarati language means milk and pak in Gujarati means…… Doodh Pak is commonly made from milk, a bit of rice, sugar and nuts. These days rose petals and fresh fruits are added to make it more rich. Doodh Pak is different from Basundi. Rice is not…

     
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  • Marble Barfi

    August 27, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #10 What is the advantage of this theme? For the 10th week on Foodies_Redoing Old Posts, marble barfi got a new look.Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies_…

     
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  • Santra Basundi

    November 15, 2012mayurisjikoni

     RECIPE: SANTRA BASUNDI/ TANGERINE KHEER What is Santra Basundi/ Tangerine Kheer? Basundi is a sweet thickened milk which is generally flavored with cardamom, nutmeg and sometimes saffron. Chopped nuts usually like almonds, cashew nuts, pistachios and charoli are added. In fact, this sweetened milk is quite popular in the western states of India. Traditionally, full…

     
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  • beetroot halwa

    August 10, 2012mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS #11 Updated: This post has been updated for the Facebook group called Foodie’s Re_doing Old Posts. Its a group that Renu who blog’s at Cook With Renu, thought out and put into action. We’re on our 11th re-doing post and I simply love this group. Why? Well, its got me to…

     
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