Recipe: Rose & Cardamom Cookies Rose & Cardamom Cookies are so easy to bake, flavourful and perfect for any festival season. I bake these for Diwali, Weddings, Tea Parties, Eid,etc. I simply love the combined flavour of rose and cardamom. Trust me, it is so exotic. Adding a different kind of flavour to the basic…
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EVENT: SUNDAY FUNDAY THEME: LET’S CELEBRATE NATIONAL ICE CREAM DAY RECIPE: BADAM KESAR PISTA KULFI Badam Kesar Pista Kulfi is a creamy, delicious frozen treat flavored with almonds, saffron, pistachio and cardamom. Easy to make, it never fails to impress my family and friends. Homemade kulfi is the best as it has no artificial flavorings…
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Mahamri, breakfast from the Kenyan Coastal Region Basically, mahamri is like a doughnut but it is flavoured with coconut and cardamom powder. Doughnuts are ring shaped and more sweet but Mahamri is usually triangular in shape or sometimes round. Generally mahamri is enjoyed as a breakfast item on its own with tea or coffee or with…
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EVENT: SHHH COOKING SECRETLY THEME: ODIA PITHA RECIPE: CHANDRAKANTI PITHA Chandrakanti Pitha is a delicious dessert which is traditionally made in the Ganjam district of Odisha. Made from soaked moong dal and rice batter, the outer part is crispy and the inside soft and not too sweet.It tastes like moong halwa but with a crispy…
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EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER S RECIPE: CHIKOO KULFI/ SAPODILLA KULFI What is Chikoo Kulfi/ Sapodilla Kulfi? Chikoo Kulfi/ Sapodilla Kulfi is a delicious creamy fruity frozen dessert, easy to make and not too sweet. Perfect summer time treat. First, lets clear what is chikoo? Chikoo is…
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EVENT: SHHH COOKING SECRETLY THEME: DIWALI SWEETS AND SAVOURIES RECIPE: KESAR RASGULLA What is Kesar Rasgulla? Kesar Rasgulla is a saffron flavored traditional sweet dish that is famous in the Indian Subcontinent. Kesar means saffron in Hindi. And Rasgulla is a sweet dumpling made from cottage cheese, paneer or chenna. The balls are rolled and…
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EVENT: FOODIEMONDAY/BLOGHOP THEME: #265 EMIRATI EATS RECIPE: BATHEET What is Batheeth? Nothing can be so full of dates than this sweet, sugar free, easy to prepare Batheeth. Batheeth is a traditional Emirati dessert made from date paste, wheat flour, spices, and nuts. It is usually served in the ball form or in the crumb…
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EVENT: FOODIEMONDAY/BLOGHOP THEME: #261 MILKY WAY RECIPE: APPLE KHEER Apple Kheer is creamy, different from rice pudding, easy to make and delectable. Perfect for any festival or prepare it to enjoy a healthier dessert. Best served chilled. This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group has to use milk or its products like…
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EVENT: FOODIEMONDAY/BLOGHOP THEME: #260 MEETHE PAL RECIPE : CHOCOLATE MODAK This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group has to prepare any sweet dish of their choice, be it an Indian Sweet or any dessert. My choice is Chocolate Modak. Sujata who blogs at Batter Up With Sujata suggested this week’s theme. Sujata’s…